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Michael R. Eades - The 6-Week Cure for the Middle-Aged Middle: The Simple Plan to Flatten Your Belly Fast!

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The 6-Week Cure for the Middle-Aged Middle: The Simple Plan to Flatten Your Belly Fast!: summary, description and annotation

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The doctor duo that brought you to the low-carb lifestyle shows you how to regain in midlife the figure of sleek, flat-bellied youth.
Why is it that even though we might maintain our high school weight, few of us maintain our high school belt size?
In your twenties and thirties, the layers of fat on top of your abs were the problem. But once you reach middle-age, the enemy shifts. The 6-Week Cure for the Middle-Aged Middle is the first book to deal specifically with the issues we face in the next stage of life, providing a plan for eliminating the unhealthy fat that accumulates around the organsvisceral fatthat is the true cause of the middle-aged bulge.
The good news is that with the right diet, visceral fat can be quickly reduced and eliminated, enhancing both your looks and your health. Even after twenty years researching and refining the science of weight loss and management, bestselling authors Drs. Michael and Mary Dan Eades fell victim to the middle-aged middle themselves. Although otherwise fit and healthy, both lost the flat belly that signals youth. In The 6-Week Cure for the Middle-Aged Middle, they share the simple dietary program they created to shed the weight.
Discover:
How eating saturated fat can actively trim your middle
Why the eat less, exercise more prescription failsand what to do about it
Why inner and outer tube fat measurements are important to your health
How to fight the fat stored inside your liver that leads to hard-to-lose middle-body flab

Michael R. Eades: author's other books


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ALSO BY MARY DAN EADES MD AND MICHAEL R EADES MD Protein Power - photo 1

ALSO BY MARY DAN EADES, M.D., AND MICHAEL R. EADES, M.D .

Protein Power

Protein Power LifePlan

Protein Power LifePlan Gram Counter

Low Carb Comfort Food Cookbook (coauthored with Ursula Solom)

The Slow Burn Fitness Revolution (coauthored with Fred Hahn)

The Low Carb CookwoRx Cookbook

Staying Power: Maintaining Your Low Carb Weight Loss for Good

The Doctors Complete Guide to Vitamins and Minerals (Mary Dan Eades)

Thin So Fast (Michael R. Eades)

If It Runs in Your Family: Arthritis (Mary Dan Eades)

If It Runs in Your Family: Breast Cancer (Mary Dan Eades)

Freeing Someone You Love from Eating Disorders (Mary Dan Eades)

We dedicate this book to our siblings ROSE LARRY DAVID TIM JAYNE AND - photo 2

We dedicate this book to our siblings,

ROSE, LARRY, DAVID, TIM, JAYNE, AND JANET ,

whove been with us
throughout lifes stages and roll with us
now through middle age

ACKNOWLEDGMENTS

Books are not solitary works; they come about through the efforts of not only their authors, but also an entire cast of others who contribute to the process. This book is no exception, and we would like to gratefully acknowledge the many contributions of the other people who made the idea of this book manifest.

First, as always, we thank our faithful agents, Channa Taub and Carol Mann, both for finding a great publishing home for this book, but also for their friendship, loyalty, and tireless efforts on our behalf over the last dozen years.

We appreciate all the efforts of our editor, Heather Jackson, who made this book better by her insight and liberal application of her blue pencil (though it was actually red). Kudos and gratitude to our copy editor, Carole Berglie, who caught everything that Heathers eagle eye missed and kept us honest. And thanks as well to all the folks at Crown Publishing who worked to get the manuscript beautifully between two covers and into stores everywhere.

To our long-time assistant, Kristi, we owe endless gratitude. It is she who makes sure everything else gets done when we have to focus on writing. We would never make it without you, KB. Wed never want to try!

Many thanks to our favorite graphic artist, Faith Keating, for the figures in .

To our readers, both of blogs and books, we tip the hat as well. Some of you have been faithfully reading what weve written since Thin So Fast in 1989, twenty years ago. Others came aboard with Protein Power in 1996, but thats now a dozen years ago as well. We treasure knowing our work has been of help to you, as evidenced by the kudos and kind words youve written to us, but even more important we appreciate that you question us and keep us striving to stay ahead of you. Most of all, we appreciate your loyalty and intelligence.

And to our family, our sons, daughters-in-law, and wonderful grandchildren, who love and support us unstintingly, and whom we love and appreciate above all things in the world. Know that everything we do, the good stuff anyway, we do for you.

CONTENTS
INTRODUCTION

B ob Hope famously quipped that middle age is when your age starts to show around your middle, and the audience always obliged him with a hearty laugh. But for millions of adults the sad irony of the middle-aged middle is anything but funny. Except for a select few metabolically gifted individuals, crossing the threshold into middle age heralds the beginning of a battle of the bulge that seemingly never ends. Granted some reach that threshold sooner than others; some acquiesce to the larger belt and the broader silhouette with some degree of aplomb, while others rail against time and fate. They take up and discard first one diet and exercise program and then the next in a frustrating quest to recapture the slender waist they can still recall, but no longer see in the mirror.

Weve spent the majority of our medical careers helping people of every description with just this battle, combating overweight and weight-related health issues. Although some were in their teens and twenties, and some were in their seventies and eighties, the vast bulk of the many thousands of patients we guided to better health and lower weights were in middle age. What we learned from these many years in the diet trenches is that middle-aged weight is stubborn; its different to deal with; it doesnt respond readily to modest dietary changes or the incremental increases in exercise usually recommended by the purveyors of received medical and nutritional wisdom. The factors driving middle-aged weight gainwhich really does go straight to the middleare like a perfect storm, metabolically speaking. A confluence of changes in hormones, stress, lack of sleep, alcohol intake, medications, fat and cholesterol phobias, and a mountain of nutritional misinformation combine to create a mid-life tsunami that seems to swamp the metabolism and fill every nook and cranny of the middle of the body with fat.

For more than twenty years we have researched this area of science, refining the tools to deal with it effectively, writing about it, and lecturing on it, so youd think that our expertise would protect us from the tsunami, if it came our way. But it didnt. Like everyone else, when the middle-age wave hit, we found ourselves floundering in the tide, paddling as fast as we could, and still not making much headway. At least not until we dug back into the medical bag of tricks we had used with success in our middle-aged patients and applied them to ourselves. Heres how it all began.

MIKES STORY

Our wake-up call came the morning we walked onto the set to film the pilot for our TV cooking show. Years before, I had gained a tremendous amount of weight while pursuing my career as a busy, practicing physician, then lost it on a diet I cobbled together from information I got rereading my old medical school texts and delving into the medical literature. My weight loss did not go unnoticed by my patients, and soon many were clamoring for me to put them on the same diet I had developed for myself. I did so with great success. In short order my practice changed. My wife, Mary Dan, left her busy family practice and joined me in what became a huge bariatric (the treatment of obesity) practice. We refined the original diet and wrote about our methods in Protein Power, a book that sold over 4 million copies. During the never-ending promotion of the book, we met a producer who proposed that we star in a TV cooking show designed around the precepts of our diet and a cookbook we had written. We said, Lets do it. He put the deal together and set the shooting schedule for the pilot.

We walked onto the set in sunny Southern California one morning filled with both enthusiasm and apprehension. As we wandered through the semi-organized chaos that is a film studio, stepping over giant cables, ducking under the scaffolding for the overhead cameras, and dodging production assistants darting here and there, we began to wonder what we had gotten ourselves into. The whirlwind of activity and the thirty or so people on the set were intimidating, to say the least. We had done countless live and taped television and radio interviews in the previous years, but never a project in which we were the sole actors on the stage, the ones who had to carry the entire show on our own shoulders. A young man recognized us and directed us to the Green Room, telling us the director would be in to talk with us shortly.

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