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Jeffrey W. Cary - Microbial Foodborne Diseases: Mechanisms of Pathogenesis and Toxin Synthesis

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Microbial Foodborne Diseases: Mechanisms of Pathogenesis and Toxin Synthesis: summary, description and annotation

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Through the use of molecular and cellular biological techniques, numerous advances have been made in understanding the molecular basis of virulence mechanisms and toxin biosynthesis in organisms that contaminate food and feed. Microbial Foodborne Diseases: Mechanisms of Pathogenesis and Toxin Synthesis serves as an advanced text on these techniques, providing useful, up-to-date information by recognized authorities on the molecular mechanisms of pathogenesis and toxin production of some of the most important foodborne pathogens.This book focuses on the molecular and cellular processes that govern pathogenicity and toxin production in foodborne and waterborne pathogens - viral, bacterial, fungal, and protozoan. It also includes current information related to the association of each pathogen with particular foods and water, epidemiology, methods of early detection, toxicology, and economic impact of the pathogen. It not only serves as an excellent reference, it is also a valuable tool in the rational design of preventative controls and therapeutic approaches to the disease process.

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title Microbial Foodborne Diseases Mechanisms of Pathogenesis and Toxin - photo 1

title:Microbial Foodborne Diseases : Mechanisms of Pathogenesis and Toxin Synthesis
author:Cary, Jeffrey W.; Linz, John E.; Bhatnagar, Deepak.
publisher:Taylor & Francis Routledge
isbn10 | asin:1566767873
print isbn13:9781566767873
ebook isbn13:9780585247816
language:English
subjectFoodborne diseases--Pathogenesis, Food--Microbiology, Microbial toxins.
publication date:2000
lcc:QR201.F56M53 2000eb
ddc:615.9/54
subject:Foodborne diseases--Pathogenesis, Food--Microbiology, Microbial toxins.
Page i
Microbial Foodborne Diseases
Page ii
HOW TO ORDER THIS BOOK
BY PHONE: 800-233-9936 or 717-291-5609, 8AM-5PM Eastern Time
BY FAX: 717-295-4538
BY MAIL: Order Department
Technomic Publishing Company, Inc.
851 New Holland Avenue, Box 3535
Lancaster, PA 17604, U.S.A.
BY CREDIT CARD: American Express, VISA, MasterCard
BY WWW SITE: http://www.techpub.com
PERMISSION TO PHOTOCOPYPOLICY STATEMENT
Authorization to photocopy items for internal or personal use, or the internal or personal use of specific clients, is granted by Technomic Publishing Co., Inc. provided that the base fee of US $3.00 per copy, plus US $.25 per page is paid directly to Copyright Clearance Center, 222 Rosewood Drive, Danvers, MA 01923, USA. For those organizations that have been granted a photocopy license by CCC, a separate system of payment has been arranged. The fee code for users of the Transactional Reporting Service is 1-56676/00 $5.00 + $.25.

Page iii
Microbial Foodborne Diseases
Mechanisms of Pathogenesis and Toxin Synthesis
Edited by
Jeffrey W. Cary, Ph.D.
John E. Linz, Ph.D.
Deepak Bhatnagar, Ph.D.
Microbial Foodborne Diseases Mechanisms of Pathogenesis and Toxin Synthesis - image 2
Page iv
Microbial Foodborne Diseases
a TECHNOMIC publication
Technomic Publishing Company, Inc.
851 New Holland Avenue, Box 3535
Lancaster, Pennsylvania 17604 U.S.A.
Copyright 2000 by Technomic Publishing Company, Inc.
All rights reserved
No part of this publication may be reproduced, stored in a
retrieval system, or transmitted, in any form or by any means,
electronic, mechanical, photocopying, recording, or otherwise,
without the prior written permission of the publisher.
Printed in the United States of America
10 9 8 7 6 5 4 3 2 1
Main entry under title:
Microbial Foodborne Diseases: Mechanisms of Pathogenesis and Toxin Synthesis
A Technomic Publishing Company book
Bibliography: p.
Includes index p. 539
Library of Congress Catalog Card No. 99-66881
ISBN No. 1-56676-787-3
Page v
TABLE OF CONTENTS
Foreword
xiii
Preface
xv
List of Contributors
xix
Part I: Gram Negative Foodborne Bacterial Pathogens
1. Molecular and Cellular Biology of Salmonella Pathogenesis
Francisco Garca-Del Portillo
3
Picture 3
1. Introduction
3
Picture 4
2. The Genus Salmonella
3
Picture 5
3. Diseases Caused by Salmonella Infections
4
Picture 6
4. Epidemiology of Salmonella Infections
5
Picture 7
5. Detection of Salmonella in Food and Water
6
Picture 8
6. Prevalence of Salmonella in Foods
6
Picture 9
7. Analysis of Salmonella Virulence Factors: In Vivo and in Vitro Models
7
Picture 10
8. Cell Biology of the Salmonella-Eucaryotic Cell Interaction
8
Picture 11
9. Molecular Genetics of Salmonella Virulence
19
Picture 12
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