Michael P. Doyle - Food microbiology fundamentals and frontiers

5th Edition

Edited by:

Michael P. Doyle

Center for Food Safety, University of Georgia, Griffin, Georgia

Francisco Diez-Gonzalez

Center for Food Safety, University of Georgia, Griffin, Georgia

Colin Hill

University College Cork, Cork, Ireland

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Library of Congress Cataloging-in-Publication Data

Names: Doyle, Michael P., 1949editor. | Diez-Gonzalez, Francisco, 1961editor. | Hill, Colin, PhD, editor.

Title: Food microbiology : fundamentals and frontiers / edited by Michael P. Doyle, Center for Food Safety, University of Georgia, Griffin, Georgia; Francisco Diez-Gonzalez, Center for Food Safety, University of Georgia, Griffin, Georgia; Colin Hill, University College Cork, Cork, Ireland.

Description: 5th edition. | Washington, DC : ASM Press, [2019] | Includes bibliographical references and index.

Identifiers: LCCN 2019013899 (print) | LCCN 2019014476 (ebook) | ISBN 9781555819972 (ebook) | ISBN 9781555819965 (print)

Subjects: LCSH: FoodMicrobiology.

Classification: LCC QR115 (ebook) | LCC QR115 .F654 2019 (print) | DDC 579/.16dc23

LC record available at https://lccn.loc.gov/2019013899

doi:10.1128/9781555819972

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AHMED G. ABDELHAMID

Department of Food Science and Technology, The Ohio State University, Columbus, Ohio

CARMEN AMARO

ERI BioTecMed, Department of Microbiology and Ecology, University of Valencia, Faculty of Biology, Campus of Burjassot, Valencia 46100, Spain

S. BALAMURUGAN

Agriculture and Agri-Food Canada, Guelph, Ontario, Canada

MOHAMMAD LATIFUL BARI

U.S. Department of Agriculture, Agricultural Research Service, Eastern Regional Research Center, Wyndmoor, Pennsylvania

LUIS J. BASTARRACHEA

Department of Nutrition, Dietetics and Food Sciences, Utah State University, Logan, Utah

KEITH E. BELK

Department of Animal Sciences, Colorado State University, Fort Collins, Colorado

KANIKA BHARGAVA

Nutrition and Food Management, Human Environmental Sciences, University of Central Oklahoma, Edmond, Oklahoma

LONE BRNDSTED

Department of Veterinary and Animal Sciences, University of Copenhagen, Frederiksberg, Denmark

ROBERT L. BUCHANAN

Center for Food Safety and Security Systems, College of Agriculture and Natural Resources, University of Maryland, College Park, Maryland

HEATHER CARLETON

Enteric Diseases Laboratory Branch, Centers for Disease Control and Prevention, Atlanta, Georgia

DANIELA CECCARELLI

Department of Bacteriology and Epidemiology, Wageningen Bioveterinary Research, Lelystad, The Netherlands

MICHAEL LEONIDAS CHIKINDAS

Health Promoting Naturals, Rutgers State University, New Brunswick, New Jersey

JEAN-LOUIS CORDIER

International Commission on Microbiological Specifications for Foods, Quality Management, Nestle, Quality Management, Vevey, Switzerland

PAUL D. COTTER

APC Microbiome Ireland, University College Cork, and Teagasc Food Research Centre, Moorepark, Fermoy, County Cork, Ireland

FRANCESCA DE FILIPPIS

Department of Agricultural Sciences, Division of Microbiology, University of Naples Federico II, Portici, Italy

LIEVEN DE ZUTTER

Department of Veterinary Public Health and Food Safety, Ghent University, Faculty of Veterinary Medicine, Merelbeke, Belgium

HENK C. DEN BAKKER

Center for Food Safety, College of Agricultural and Environmental Sciences, University of Georgia, Griffin, Georgia

XIANGYU DENG

Center for Food Safety, University of Georgia, Griffin, Georgia

FRANCISCO DIEZ-GONZALEZ

Center for Food Safety, University of Georgia, Griffin, Georgia

MICHAEL P. DOYLE

Center for Food Safety, University of Georgia, Griffin, Georgia

DORIS H. DSOUZA

Department of Food Science and Technology, University of Tennessee, Knoxville, Tennessee

MARILYN C. ERICKSON

Center for Food Safety, Department of Food Science and Technology, and Department of Crop and Soil Sciences, University of Georgia, Griffin, Georgia

CHRISTINA S. FAHERTY

Mucosal Immunology and Biology Research Center, Division of Pediatric Gastroenterology and Nutrition, Massachusetts General Hospital, and Department of Pediatrics, Harvard Medical School, Boston, Massachusetts

SAMUS FANNING

UCD-Centre for Food Safety, School of Public Health, Physiotherapy & Sports Science, University College, Dublin & WHO Collaborating Centre for Cronobacter, Belfield, Dublin, Ireland

RYAN C. FINK

Department of Biology, St. Cloud State University, St. Cloud, Minnesota

GERALD F. FITZGERALD

School of Microbiology and APC Microbiome Ireland, University College Cork, Cork, Ireland

H. RAY GAMBLE

National Academy of Sciences, Washington, DC

JAYANTHI GANGIREDLA

Office of Applied Research and Safety Assessment, Center for Food Safety and Applied Nutrition, U. S. Food and Drug Administration, Laurel, Maryland

MICHAEL GNZLE

University of Alberta, Dept. of Agricultural, Food and Nutritional Science, Edmonton, Alberta, Canada

SANTOS GARCA

Universidad Autnoma de Nuevo Len, Facultad de Ciencias Biolgicas, San Nicols, N.L., Mxico

YILMAZ EMRE GENCAY

Department of Veterinary and Animal Sciences, University of Copenhagen, Frederiksberg, Denmark

PETER GERNER-SMIDT

Enteric Diseases Laboratory Branch, Centers for Disease Control and Prevention, Atlanta, Georgia

KRISTEN E. GIBSON

Department of Food Science, University of Arkansas, Fayetteville, Arkansas

YONG JUN GOH

Department of Food, Bioprocessing and Nutrition Sciences, North Carolina State University, Raleigh, North Carolina

NARJOL GONZALEZ-ESCALONA

Center for Food Safety and Applied Nutrition, Food and Drug Administration, College Park, Maryland

GOPAL GOPINATH

Office of Applied Research and Safety Assessment, Center for Food Safety and Applied Nutrition, U. S. Food and Drug Administration, Laurel, Maryland