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Embry - Our native bees: Americas endangered pollinators and the fight to save them

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    Our native bees: Americas endangered pollinators and the fight to save them
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Our native bees: Americas endangered pollinators and the fight to save them: summary, description and annotation

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What a bee is: an introduction -- A bee for all seasons: Apis mellifera, the European honey bee -- Greenhouse tomatoes kill the last Franklins bumble bee? -- Osmia lignaria, the great and glorious bob -- Bees, blueberries, budworms, and pesticides -- Cinderella ceratina and bees down on the farm -- Life, death, and thievery in the dark -- Bees in the grass: rethinking normal -- Citizen science and the great sunflower project -- The power of bees.;Our Native Bees is the result of Paige Embrys yearlong quest to learn more about the forgotten, yet fundamental, native bees of North America.

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OUR NATIVE BEES NORTH AMERICAS ENDANGERED POLLINATORS AND THE FIGHT TO SAVE - photo 1

OUR
NATIVE
BEES
NORTH AMERICAS ENDANGERED
POLLINATORS AND THE FIGHT TO SAVE THEM

PAIGE EMBRY

Timber Press Portland Oregon For Franklins bumble bee and all the other - photo 2

Timber Press | Portland, Oregon

For Franklins bumble bee and all the other bees that
are gone or at riskeven the ones we dont know about yet

Contents Bees appearance varies hugely Some are massively hairy like this - photo 3

Contents

Bees appearance varies hugely Some are massively hairy like this male - photo 4

Bees appearance varies hugely. Some are massively hairy like this male Habropoda excellens, the three-spotted digger bee, from Utah.

What a Bee Is
An Introduction

NATIVE BEES ARE the poor stepchildren of the bee world Honey bees get all the - photo 5

NATIVE BEES ARE the poor stepchildren of the bee world. Honey bees get all the pressthe books, the movie dealsand they arent even from around here, coming over from Europe with the early colonists. In 2015, when President Barack Obamas White House issued a plan to restore 7 million acres of land for pollinators and more than double the research budget for them, it was called the National Strategy to Promote the Health of Honey Bees and Other Pollinators. Four thousand species of native bees, not to mention certain birds, bats, flies, wasps, beetles, moths, and butterflies, reduced to other pollinators. Sigh.

Honey bees are fine bees. They dance and make honey and can be carted around by the thousands in convenient boxes, but from a pollination point of view, they arent super-bees. On cool, cloudy days when honey bees are home shivering in their hives, many of our native bees are out working over the flowers. Bumble bees do their special buzz pollination of tomatoes, blueberries, and various wild species. Squash bees wake up early to catch the big yellow squash blossoms while theyre open. The trusty orchard mason bees are such hard-working yet slovenly little pollen collectors that several hundred can pollinate an acre of apples that requires thousands of honey bees. Where are the book and movie deals for these bees?

Well, Im making a small start for them here.

This female sweat bee Halictus ligatus has gotten herself smothered in - photo 6

This female sweat bee, Halictus ligatus, has gotten herself smothered in pollen.

Native versus naturalized bees

A North American native bee is one that evolved right here. The honey bees we know, Apis mellifera, are not native because they came over from Europe with the early colonists. Some of those early bees quickly escaped into the wild (they went feral), where they did quite well. Those feral bees are considered naturalized, not native. Once upon a time, however, another member of the honey bee clan did live here. A fossil of Apis nearctica was found in Nevada in rocks laid down about 14 million years ago. Its the first member of the honey bee genus thats been found as a native in the New World.

It began with tomatoes

My obsession with bees began because of tomatoes, a plant with roots deep in my Georgia childhood. The summertime table in my house always had a plate of sliced tomatoes on it. My dad grew tomatoes wherever he could: along a brick wall at one house, in the only sunny spot by some azaleas at another, in a tiny plot of red dirt outside his office door for a while. When I grew up and moved away, I, too, grew tomatoes, although with varying success in the cool summers of Seattle. Tomatoes have been a fixture in my life.

Now, tomatoes have some flexibility in their pollination requirements. Some pollination happens as a result of wind just shaking the plants, but more and bigger tomatoes result with the help of bees. Not just any bee can do it, though. It wasnt until I was nearly fifty that I learned that honey bees cant produce those tasty red and orange globes. Tomatoes require a special kind of pollination called buzz pollination, where a bee holds onto a flower and vibrates certain muscles that shake the pollen right out of the plant. Honey bees dont know how to do it, but certain native bees do. I was appalled. How could I, a serious gardener for many years, not have learned that it takes a native beenot a European importto properly pollinate a tomato?

So I asked other people I knew, veteran gardeners and non-gardeners alike, and it turns out that I was not the slow-witted exception. Not only did the people I talked to not know that honey bees couldnt pollinate tomatoes, many didnt know that honey bees werent native to North America. None of them knew that just in the United States and Canada there are 4000 species of bees that are native. Upon reflection, its not that surprising. We mostly notice the troublesome things insects do: sting, eat the wood in our houses, chew up our plants. Truthfully, many of us dont even view insects as animals, although what else could they be? Plants? Fungus? Bacteria? No, insects are animals, and many of them do good things for us, but those good things creep by unnoticed.

I often see the statistic that one bite out of every three we take is thanks to pollinators, but every bite isnt created equal, either from a taste point of view or a nutritional one. Some of the foods that we eat the most, like wheat, corn, and rice, are either self-pollinated or wind-pollinated, but many of our most delicious fruits and vegetables are bee pollinated: strawberries, blueberries, apples, peaches, and, of course, tomatoes. Also, a good chunk of our essential nutrients are concentrated in animal-pollinated fruits and vegetables. Ninety-eight percent of the vitamin C, seventy percent of the vitamin A, fifty-five percent of the folic acid, and seventy-four percent of the lipids come from animal-pollinated plants. In a 2013 Scientific American article, University of California Berkeley conservation biologist Claire Kremen said that if the pollinators all died off, we might not starve to death, but wed likely get some sort of vitamin deficiency disorder.

One can also put at least part of what pollinators do for us into monetary terms, although exactly what those terms are varies depending on the study. Research conducted at Cornell University found that in 2010 pollinators were responsible for adding $29 billion to U.S. farm revenues. Honey bees are the primary pollinators in commercial agriculture, and $19 billion of that $29 billion was thanks to them. Rightly or wrongly, over the latter half of the twentieth century, agriculture came to rely on honey bees. Farmers could bring in huge numbers of bees when needed and send them away when the crop was done flowering. They didnt have the worries and extra work of keeping bees themselves or providing out-of-season forage for them.

Since the 1950s, however, the number of managed honey bee hives in the United States has declined by fifty percent, while cropland needing bee pollination has doubled. The honey bees are being swept away by an avalanche of problems: hive beetles, wax moths, foulbrood, chalkbrood, stonebrood, Nosema fungus, Israeli acute paralysis virus, deformed wing virus (and about twenty other viruses), tracheal mites,

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