This digital edition published by Parragon Books Ltd in 2015
Parragon Books Ltd
Chartist House
1517 Trim Street
Bath BA1 1HA, UK
www.parragon.com
Copyright Parragon Books Ltd 2015
Copyright 2015, Igino Marini with Reserved Font Name IM Fell English Italic
Copyright 2015, Kimberly Geswein with Reserved Font Name Dawning of a New Day
Copyright 2015, Huerta Tipogrfica, with Reserved Font Name Sarala
All rights reserved. No part of this publication may be reproduced, stored in a retrieval system or transmitted, in any form or by any means, electronic, mechanical, photocopying, recording or otherwise, without the prior permission of the copyright holder.
ISBN 978-1-4723-9827-7
1 3 5 7 9 10 8 6 4 2
New recipes: Georgina Fuggle
Introduction text: Anne Sheasby
New recipe photography: Mike Cooper
Home economy: Lincoln Jefferson
Cover photography: Haarala Hamilton
Designer: Karli Skelton
Senior Editor: Cheryl Warner
Illustrations: Sarah Dennis, courtesy of New Division agency
NOTES FOR THE READER
This book uses both metric and imperial measurements. Follow the same units of measurement throughout; do not mix metric and imperial. All spoon measurements are level: teaspoons are assumed to be 5 ml, and tablespoons are assumed to be 15 ml. Unless otherwise stated, milk is assumed to be full fat, eggs and individual vegetables are medium, pepper is freshly ground black pepper and salt is table salt. Unless otherwise stated, all root vegetables should be peeled prior to using.
The times given are an approximate guide only. Preparation times differ according to the techniques used by different people and the cooking times may also vary from those given.
Please note that any ingredients stated as being optional, are not included in the nutritional values provided. The nutritional values given are approximate and provided as a guideline only, they do not account for individual cooks, scales and portion sizes.
The Natural Way
Fresh, natural and simple ingredients play an important role in eating well and encourage a clean and health-giving approach to everyday eating. Incorporating more nutrient-dense foods and less processed ones into your everyday diet will also help to boost, balance and benefit your overall health and happiness.
So, forget faddy diets and quick-fix weight-loss plans because here we have the perfect guide to healthy home cooking, the natural way. This inspiring and creative cookbook includes an amazing array of delicious, nutrient-rich recipes to help you feel more energized and revitalized, plus some top tips and savvy solutions for good, simple, natural eating. These recipes include lots of fresh and natural ingredients, as well as a range of superfoods, making them perfect for the healthy home cook who wants to create tasty, nourishing, nutritionally balanced dishes that are ideal for everyday eating. We cater for all tastes and preferences, plus we feature some scrumptious sugar-free, gluten-free and dairy-free options for those needing to avoid certain foods.
A healthy breakfast is important to get you off to a good start as it boosts your energy levels in the morning and improves your ability to concentrate and perform. Therefore, to stimulate your senses first thing, we begin with a super choice of sustaining breakfast recipes including ever-popular porridge and pancakes, plus brilliant blinis, baked eggs, muffins and waffles.
Next, we focus on a tempting assortment of energy-packed lunches that are sure to hit the spot just when your stomach begins to rumble. Appetizing soups, superfood salads, flatbreads, frittatas, wraps, tarts and quiches are all given the spotlight in this chapter.
When energy levels begin to flag during the day, why not turn to our next chapter to discover a savvy selection of super-charged snacks and sides? These are guaranteed to recharge and sustain you until your next meal. Top picks include popcorn, power balls, snacking nuts, roasted chips and wedges, not forgetting fantastic falafels and spiced mash.
Delicious dressings and sauces follow next and these are perfect for adding a beneficial health boost to vibrant salads and wholesome pasta dishes, plus we include some standout dips to enjoy too.
A fabulous feast of versatile vegetable-loaded dishes includes choice cold and hot creations featuring a range of vegetables, beans, rice and pasta, as well as popular grains like farro and seed stars like quinoa.
Power-packed protein dishes include a mouthwatering collection of healthy, balanced recipes from around the world, boasting nutrient-rich salads and stir-fries, hearty roasts and grills, plus some feel-good couscous creations.
A scrumptious selection of healthy desserts and bakes promises plenty of appealing recipes to satisfy those sweet cravings. Temptations range from family favourites like crumbles, brownies and cupcakes, to chilled or frozen sensations such as cheesecakes, mousses and sundaes.
Finally, to finish things off on a healthy high note, we showcase some nourishing nectars that are ideal for refreshing and revitalizing. We include invigorating juices, tonics, coolers, whips and milkshakes, as well as some restorative teas and infusions.
Nourish and Cleanse
Explore the diverse selection of simple, natural, healthy foods that are readily available, and aim to include a good variety of these foods in your everyday eating plan. Include lean meats, white fish, oily fish, a variety of beans and pulses, plenty of fruit and vegetables (at least five different portions every day), some whole dairy foods as well as soya or other dairy-free alternatives, whole grains, rice and pasta, eggs, nuts and seeds. Herbs and spices add an arsenal of clean, natural flavours to many dishes too.
Aim to eat an assortment of different coloured fruits and vegetables, including a number of those high in antioxidants such as beetroot, berries (for example blackberries, blueberries and raspberries), broccoli, cherries, kale, red grapes, red peppers, spinach, tomatoes, and so on.
Healthier choices of grains include fibre-rich brown rice, wholewheat pasta, whole grain flours and wholemeal bread. Or occasionally opt for things like barley, buckwheat, quinoa and farro to add interest and variety to your meals.
Nuts are packed with protein, plus they provide a variety of valuable vitamins and minerals, and although nuts are typically high in fat, the fats tend to be the more healthy unsaturated types. Seeds, such as pumpkin, sunflower, sesame, chia and linseeds, add a nourishing nutrient boost to dishes too. For the sweet stuff, choose unrefined brown sugars instead of refined white ones, if you can.
If you are a meat or fish eater, then choose leaner cuts of meat and poultry and include both white fish and oily fish in your diet (oily fish are an excellent source of omega-3 fatty acids).
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