Rivera - Peas Recipes: 30 tasty and delicious dishes

Peas Recipes: 30 tasty and delicious dishes — read online for free the complete book (whole text) full work

Below is the text of the book, divided by pages. System saving the place of the last page read, allows you to conveniently read the book "Peas Recipes: 30 tasty and delicious dishes" online for free, without having to search again every time where you left off. Put a bookmark, and you can go to the page where you finished reading at any time.

Light

Font size:

↓

↑

Georgia Tahoma Arial Verdana

Reset

Interval:

↓

↑

Bookmark:

Make

1234567...12

Introduction

Here you will see 30 recipes with an ingredient (peas)

A very healthy and tasty ingredient

Suitable for the whole family, cook every day

Slow Cooker Ham and Bean Soup

yiel d : 6 submittingS

prep time:

20 MINS

cook time:

7 HRS

total time:

7 HRS 30 MINS

Ingredients

• one poun d dried bean soup blend Goya, Bobs Red Mill, and Hamms (omit the packet) are popular and easy to find, either swap one pound of dried great northern, pin, cannellini, either navy beans
• one tbs p extra-virgin olive oil
• one smal l red onio n diced
• one cup carrot s slice in half-inch pieces (approximately 3 to 4 average carrots)
• one cup celer y slice in half-inch pieces (approximately 3 stalks)
• two clove s garli c minced (approximately two tsps)
• one meaty ham bon e either swap one pound prepared diced either shredded leftover ham, approximately two half cups diced/shredded
• cup s unsalted chicken stock, beef broth, either vegetable bouillon be SURE to employunsalted
• two cup s wate r plus additional as needed
• one (15-ounce) can diced tomato es within their juices
• three-quarter s poun d new potatoes either Yukon gold potatoe s slice in half-inch dice (approximately two one-third cup), if you want
• one bay leaf
• one ts p smoked paprika
• hal f ts p chili powder
• One-quarte r ts p ground black peppe r plus additional to taste
• two big sprigs fresh rosemary either a small bundle of fresh thyme either a blend of the two
• one tbs p red wine vinegar
• one cup pea s fresh either frozen
• Kosher sal t to taste; the amount you need, supposing any at all, can vary based on the saltiness of your ham bone

Instructions

1. Rinse and drain the beans. Take through and take away any unwanted bits of debris. Place in a 6-quart either bigr slow cooker.
2. In a skillet over average heat, warmth the olive oil. As the oil is hot (but not yet smoking), place the onion, carrots, and celery. Cook, mixing often, till the vegetables are crisp-tender and the onion is turning translucent, approximately 6 mins. place the garlic and prepare for 30 seconds, simply till fragrant. Place to the slow cooker with the beans.
3. To the slow cooker, place the ham bone (or diced either shredded ham), stock, two cups water, tomatoes, potatoes, bay leaf, smoked paprika, chili powder, black pepper, and rosemary either thyme. prepare on high for 4 to 5 hours either poor for 7 to 8 hours, either till the beans are tender.
4. As the soup is cooked, take away and discard the bay leaf and rosemary either thyme (the herb leaves can mostly have fallen off, so this can likely simply be the stems left to take away, which is perfect). Supposing employing a hambone, take away this from the soup and shred either chop any meat left on it, then stir the meat back in the pot. Stir within the red wine vinegar and peas. Supposing you like a thinner soup, place additional water till you reach your desired consistency.
5. Taste the soup. Depending on how salty your ham is, you may must to spice this (or you may not must to place any salt at all). Supposing the soup tastes flat, place kosher salt a pinch either two at a time till you are happy with the seasoning. this should taste flavorful and savory, however stop before this gets too salty (youll always strew a little extra salt on your soup bowl supposing you are worried approximately oversalting the whole batch). Enjoy hot.

Recipe Notes

• Refrigerate leftovers for up to 4 days either chill for up to 3 months. allow thaw overnight within the refrigerator. Rewarmth with a splash of water either chicken bouillon to thin the soup supposing this becomes too thick.

Pea Salad

yiel d : 4 6 submittingS, APPROXIMATELY 5 half CUPS

prep time:

5 MINS

cook time:

25 MINS

total time:

30 MINS

Ingredients

• three-quarter s cu p dried green lentils
• ounce s thick-slice baco n slice in half-inch pieces (approximately 67 slices; I advised buying the strips directly from the butcher case within the meat department versus prepackaged)
• three-quarter s poun d baby red potatoe s quartered (new potatoes that are smaller than a golf ball)
• two tbs p white wine vinega r plus additional to taste
• two hal f tbs p stone-ground brown grainy mustard
• one ts p kosher sal t plus additional to taste
• hal f ts p ground black peppe r plus additional to taste
• two cup s pea s fresh, either chilled and thawed
• One-quarte r cu p sliced fresh chives

Instructions

1. Cook the lentils therefore to the package instructions till al dente, adding a big pinch of salt to the pot as they cookthey should be tender however not mushy and have a pleasant chew. Drain and place in a big mixing bowl.
2. In a big skillet over average-low heat, prepare the bacon till this is crisp and the fat has prepared off, approximately 8 mins. With a slotted spoon, take away the bacon to a paper-towel-lined plate and slightly pat dry. Leave the bacon drippings within the skillet.
3. Add the potatoes, increase the warmth to average, and strew with salt and pepper. Cook, mixing sometimes, till the potatoes are tender on the insides and crisp and golden on the outsides, approximately 12 to 14 mins. Take away the pan from the heat, then place the vinegar and mustard. Stir to coat the potatoes within the vinegar, mustard, and drippings, then scrape all of the skillet contents in the bowl with the lentils. place the peas.
4. Stir to mix, then give the salad a taste. place salt and pepper and/or a splash of vinegar (for more tanginess) as desired. (I supplemented a little bit of all three.) place the chives. Enjoy instantly either refrigerate for up to one day. submit at approximately 25 C.

Recipe Notes

• Refrigerate leftovers for up to 3 days. Enjoy at approximately 25 C.
• The entire salad possibly made one day ahead (including the dressing). Youll also prepare the lentils some additional one day in advance.

Chicken and Biscuits

yiel d : 6 submittingS

prep time:

30 MINS

cook time:

50 MINS

total time:

1 HR 20 MINS

Ingredients

• one hal f tbs p extra-virgin olive oi l divided
• ounce s sliced baby bella (cremini) mushroom s
• one hal f tsp s garlic powder
• hal f ts p kosher salt
• three-quarter s ts p black pepper
• One-quarte r cu p all-purpose flour
• two hal f cup s milk I used nonfat milk ; unsweetened almond milk , 1%, 2%, either whole milk would all work good here
• two cup s prepared and shredded boneless, skinless chicken breast s
• one (16-ounce) bag chilled mixed vegetable s I used a blend of carrots, peas, and green beans
• one tbs p sliced fresh thyme
• one recipe prepared Easy Drop Biscuits batte r leave the batter unprepared in oven

Instructions

1. Prewarmth the oven to 400 degrees F. slightly coat some 8xten either similar two half-quart casserole dish with nonstick spray. put aside.

Next page

1234567...12

Light

Font size:

↓

↑

Georgia Tahoma Arial Verdana

Reset

Interval:

↓

↑

Bookmark:

Make

Similar books «Peas Recipes: 30 tasty and delicious dishes»

Look at similar books to Peas Recipes: 30 tasty and delicious dishes. We have selected literature similar in name and meaning in the hope of providing readers with more options to find new, interesting, not yet read works.

Heston Brown

Authentic Peru Cookbook: Tasty Peruvian Recipes You Can Make at Home

LACEY

Delicious Tasty Oyster Recipes: Simple and Nutritious Dishes with Tasty Oyster : Tasty Oyster Cookbook

C.

Cookbook to Make Delicious and Healthy Lasagna: Indulge in Devilishly Tasty Lasagna That You and Your Family will Love

Barbara Riddle

Totally Delicious Tortillas Recipes: A Cookbook of Mexican Dishes - SO Much More!

Alice Waterson

Glorious Pakistani Recipes: The Best of Cookbooks for Tasty Middle Eastern Dishes!

Rivera

Mushroom Recipes: 30 delicious Recipes for beginners and professionals

Hale

Tasty Three Ingredient Recipes: Quick, Delicious Meals Made with Only 3 Ingredients

Brendan Rivera

Honey Recipes: 30 healthy and delicious dishes

Rivera

Corn Recipes 30 healthy Dishes for every day

Wang

Copycat Recipes: Complete Step-by-step Guide to Easily Making the Most Popular Dishes of Famous Restaurants at your own Home

Kelsey

Breakfast Recipes: 50 Delicious, Super Easy, Healthy 3 Steps Or Less Breakfast Recipes For Family & Friends

Brenda Fawn

Vegetarian Cookbook for Beginners: 40 Easy Meatless Recipes for a Healthy Life

Discussion, reviews of the book Peas Recipes: 30 tasty and delicious dishes and just readers' own opinions. Leave your comments, write what you think about the work, its meaning or the main characters. Specify what exactly you liked and what you didn't like, and why you think so.