Hartly - Banana Bread Cookbook: 51 Easy But Great Banana Bread Recipes

51 Easy But Great Banana Bread Recipes By Eli Hartly Copyright Notice No part of this book may be reproduced or transmitted in any form whatsoever, electronic, or mechanical including photocopying, recording or by any informational storage and retrieval system without the express written dated and signed permission of the author. Disclaimer/ and or Legal Notice The information presented herein represents the view of the author as of the date of publication. Because of the rate with which conditions change, the author reserves the right to alter and update his opinions based on new conditions. This book is for informational purposes only. While every attempt was made to verify the information provided here, neither the author nor his affiliates or publisher assume any responsibility for errors inaccuracies or omissions. Any slights to people or organizations are unintentional.

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Banana bread is so popular in US that most Americans have a recipe for banana bread.

Not only that but they observe National Banana Bread day on 23 February Every Year. Most of the Recipes People have are not bad, on the contrary some are really good. But for the most Americans, who love tasty food, good was not good enough. If you are interested in not good but great banana bread which will consume in no time then this app is for you. In one survey it was found that maximum people in that survey want a moist, tender loaf chock full of pure banana flavor with a gentle sweetness.

TOTAL TIME: 1hr 8mins PREP: 8 MINS COOK: 1 HR SERVINGS: 10 YIELD: 1 loaf Ingredients 1/2 cup butter 1 cup sugar 2 eggs, beaten 4 bananas, finely crushed 1 1/2 cups flour 1 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon vanilla Directions

1. Cream together butter and sugar.
2. Add eggs and crushed bananas.
3. Combine well.
4. Sift together flour, soda and salt.
   Best Banana Bread
   TOTAL TIME: 1hr 8mins PREP: 8 MINS COOK: 1 HR SERVINGS: 10 YIELD: 1 loaf Ingredients 1/2 cup butter 1 cup sugar 2 eggs, beaten 4 bananas, finely crushed 1 1/2 cups flour 1 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon vanilla Directions
   1. Cream together butter and sugar.
   2. Add eggs and crushed bananas.
   3. Combine well.
   4. Sift together flour, soda and salt.

      Add to creamed mixture. Add vanilla.

   5. Mix just until combined. Do not over mix.
   6. Pour into greased and floured loaf pan.
   7. Bake at 350 degrees for 60 minutes.
   8. Keeps well, refrigerated.
   Moist & Delicious Banana Nut Bread
   TOTAL TIME: 1hr 20mins PREP: 20 MINS COOK: 1 HR SERVINGS: 18 YIELD: 18 muffins Ingredients 1/2 cup butter (or margarine) 1 1/4 cups sugar 1 teaspoon vanilla 2 eggs (beaten) 3 ripe bananas, smashed (about 1 cup) 1/4 cup milk 2 cups flour 1/2 teaspoon salt 1/2 teaspoon baking soda 1/2-1 cup chopped pecans (optional) or 1/2-1 cup walnuts (optional) Directions
   1. Cream butter & sugar. Add vanilla & eggs. Combine dry ingredients, add alternately with bananas & milk. Add nuts if desired.
   2. Grease & flour 1 bread pan (2-3 smaller pans) or pour into muffin cups.

      For loaf bake at 350 for 45-60 minute Muffins 350 for 20-25min. Enjoy!

   3. *Note- I usually use a smaller bread pan to make the 2 loaves, or use a larger one and just make 1 big loaf, but it will need to bake longer.
   4. I adjusted the time because people had been saying it was over baking, now people are saying it's under baked.
   5. I would use the old fashion test of a tooth pick at 45 min, then at 1 hour -- up to 1 hour & 30 min if needed. Hope that helps!
   A Winning Banana Nut Bread
   TOTAL TIME: 1hr 10mins PREP: 10 MINS COOK: 1 HR SERVINGS: 8 YIELD: 1 loaf Ingredients 6 ripe medium bananas 1 teaspoon lemon juice 275 g cake flour 15 ml baking powder 2 ml salt 200 g sugar 150 g peanuts, chopped 2 eggs, separated 50 g butter or 50 g margarine, melted 5 ml grated lemon rind Directions
   1. Preheat the oven to 180C/350F Grease a 23x13x7 cm loaf tin. Peel and mash the bananas and mix them with the lemon juice.
   2. Sift together the cake flour, baking powder and salt, in a fairly large mixing bowl.
   3. Add the sugar and nuts and mix. Beat the egg yolks and add them to the flour mixture with the butter or margarine. (I sprinkle some brown sugar on top).
   4. Bake on the middle shelf of the oven for 60 minutes. (I sprinkle some brown sugar on top).
   5. Bake on the middle shelf of the oven for 60 minutes.

      Test with a skewer to see if done: if the skewer comes out clean, the loaf is ready; if it does not, baking for a further 10 to 15 minutes.

   6. Allow the loaf to cool slightly in the tin. Turn it out onto a wire rack to cool completely.
   Banana Split Bread
   TOTAL TIME: 1hr 15mins PREP: 10 MINS COOK: 1 HR 5 MINS YIELD: 1 loaf Ingredients 1/2 cup butter 1 cup sugar 1 egg 2 large ripe bananas, mashed 3 tablespoons milk 2 cups flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1 cup chocolate chips 1/2 cup chopped pecans Directions
   1. In a bowl cream butter and sugar.
   2. Beat in egg.
   3. In a second bowl combine milk and mashed bananas.
   4. Combine flour, baking soda and baking powder.
   5. Add to cream mixture alternately with banana mixture.
   6. Fold in pecans and chocolate chips.
   7. Pour into greased loaf pan
   8. Bake 350F 60 to 70 minutes.
   9. Cool 10 minutes before removing from pan.
   10. Complete cooling on wire rack.
   Hawaiian Banana Bread
   TOTAL TIME: 1hr 35mins PREP: 20 MINS COOK: 1 HR 15 MINS SERVINGS: 24 YIELD: 2 loaves