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Lets Go Bananas!

Sweet and Savory Banana Recipes: The Best of the Bunch!

BY

Christina Tosch

Copyright 2020 Christina Tosch

Copyright Notes

This Book may not be reproduced, in part or in whole, without explicit permission and agreement by the Author by any means. This includes but is not limited to print, electronic media, scanning, photocopying or file sharing.

The Author has made every effort to ensure accuracy of information in the Book but assumes no responsibility should personal or commercial damage arise in the case of misinterpretation or misunderstanding. All suggestions, instructions and guidelines expressed in the Book are meant for informational purposes only, and the Reader assumes any and all risk when following said information.

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Table of Contents

Introduction

Lets Go Bananas is a collection of 40 sweet and savory banana recipes that really are the best of the bunch.

If you have a green, ripe, or over-ripe banana sitting around in your fruit bowl, then check-out how to add flavor, moistness, and sweetness to all sorts of recipes, including:

Granola Banana Popsicles

Texas French Toast Bananas Foster

Tropical Breakfast Bowl

Bacon and Banana Pizza

Lamb Burger with Grilled Banana and Eggplant

Thai Curried Pork and Banana Casserole

Coconut Banana Cheesecake

Crunchy Fried Bananas

Spiced Tea and Banana Rice Pudding

Frozen Banana Split Cocktail

Spicy Kiwi Banana Smoothie

Sweet Dreams Banana Peel Tea

From breakfast and brunch recipe ideas to lite bites and main, sweet treats and beverages, discover how to make the most of this versatile fruit.

Cakes, casseroles, cocktails, and more Lets Go Bananas!

Breakfast & Brunch

Bacon and Banana Scramble

Why not jazz-up scrambled eggs and bacon with banana and season with warm spices? There is no better way to start the day.

Servings: 1

Total Time: 12mins

Ingredients:

3 slices bacon (cut into squares)

1 banana (peeled and cut into cubes)

2 large eggs

1 tsp ground cinnamon

Salt (to season)

cup aged Cheddar cheese (shredded)

Directions:

1. Over moderate heat, cook the bacon in a frying pan until browned slightly.

2. Add the banana.

3. In a bowl, whisk the eggs with cinnamon and salt. Next, pour the egg mixture into the frying pan, and scramble the eggs to your preferred firmness.

4. Scatter over the shredded Cheddar cheese and enjoy.

Banana Egg Pancake for One

This two-ingredient breakfast is ready from pan to plate in just 10 minutes. Go on, spoil yourself. You know you're worth it!

Servings: 1

Total Time: 10mins

Ingredients:

1 ripe banana (peeled)

2 eggs

Butter (as needed)

Directions:

1. Mash the banana in a bowl.

2. Whisk the eggs and add to the mashed bananas.

3. Over low to moderate heat, in a small frying pan, warm the butter.

4. Add the banana-egg mixture to the pan and fry gently until the egg is set. Flip the pancake over and cook on the other side.

5. Remove from the pan and enjoy.

Banana Oats

Combine all your favorite flavors and create this best banana breakfast dish that will keep you satisfied until lunchtime. Enjoy.

Servings: 1

Total Time: 45mins

Ingredients:

Nonstick cooking spray

1 ounces oats

tsp baking powder

1 tbsp brown sugar (divided)

1 ounces banana (peeled and mashed)

tsp vanilla extract

3 ounces plain, fat-free yogurt

1 large egg

Yogurt (to serve)

Banana slices (to serve)

1 tbsp pure maple syrup

Directions:

1. Preheat the main oven to 375 degrees F.

2. Spritz a small oven-proof dish with nonstick cooking spray.

3. In a bowl, combine the dry ingredients (oats, baking powder, and tablespoon of brown sugar).

4. In a second bowl, combine the banana with the vanilla extract, yogurt, and egg, whisk to combine.

5. Add the wet to the dry ingredients and whisk to combine.

6. Pour the mixture into the oven-proof dish.

7. Scatter the remaining brown sugar over the top and bake in the preheated oven for 35-40 minutes, until set and golden.

8. Serve topped with yogurt, slices of banana, and maple syrup.

9. Enjoy.

Cinnamon and Banana Muffins

These mouth-watering muffins are the perfect on-the-go breakfast or brunch. Invite some friends around and enjoy a steaming mug of coffee or tea.

Servings: 18

Total Time: 25mins

Ingredients:

3 large ripe bananas (peeled and mashed)

2 ounces margarine (melted)

1 cup sugar

1 egg

1 tsp vanilla extract

1 tsp bicarbonate of soda

A small pinch of salt

1 cups baking flour

Cinnamon Sugar:

cup granulated sugar

2-4 tsp ground cinnamon

Directions:

1. Preheat the main oven to 350 degrees F. Using muffin cases line a muffin pan (s).

2. In a bowl, combine the mashed banana with the melted margarine,

3. Add the sugar, egg, bicarbonate of soda, and a pinch of salt. Mix to combine.

4. A little at a time, add the flour, blending well after each addition.

5. Fill the muffin cases approximately full.

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