Weeks-Richardson - Chicken/turkey: Ya gotta love It

Chicken/Turkey Ya Gotta Love It Worlds Best Selling Author Melissa J. Weeks-Richardson Copyright 2017 by Melissa J. Weeks-Richardson. Library of Congress Control Number: 2017914742 ISBN: Hardcover 978-1-5434-5355-3 Softcover 978-1-5434-5356-0 eBook 978-1-5434-5357-7 All rights reserved. No part of this book may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopying, recording, or by any information storage and retrieval system, without permission in writing from the copyright owner. Scripture quotations marked KJV are from the Holy Bible, King James Version (Authorized Version).

First published in 1611. Quoted from the KJV Classic Reference Bible, Copyright 1983 by The Zondervan Corporation. Any people depicted in stock imagery provided by Thinkstock are models, and such images are being used for illustrative purposes only. Certain stock imagery Thinkstock. Rev. date: 09/27/2017 Xlibris 1-888-795-4274 www.Xlibris.com 768259 Contents PREFACE
WHY I WROTE THIS BOOK Imagine yourself along with your family sitting inside of a five star restaurant about to order your favorite chicken or turkey dish.

Now, imagine the cost of the meal of everyone at the table when you include wine and desert. Would you believe that you can have that same expensive meal that you are looking at on the menu; along with the same wine and desert in the comfort of your own home with your family; some soft music; and you can save about thirty or forty dollars when you add in the price of gas to travel to the restaurant; and the tip for your server. Another benefit you may discover that you gain from preparing your own meals that not only do you save money, but sometimes when foods are prepared at home, you will know what you are eating. You will have the option to prepare fresh vegetables instead can vegetables. By trying some of these recipes, I pray that you will find a healthier way of eating. You will also discover that preparing your own food at home at times is not so bad and that it may be beneficial.

Not only will you find that you are aware of what ingredients you are getting in your food; but you get to choose as to whether you get fresh or processed meats and you are saving at the same time. Ingredients : 1 whole chicken (cleaned and cut-up) 2 boxes of chicken stock (your favorite brand) 1 small bunch of scallion onions 1 jar of mushrooms or fresh mushrooms 1 Tablespoon Sea Salt teaspoon Garlic Powder 1 pinch of Accent 2 cups of water 1 bag of baby carrots (diced) Directions : Boil chicken in separate pot and season with Accent, Garlic Powder, Salt, and any other seasoning you desire. Boil until fully cooked. De-bone chicken and dice not too fine but leave in nice size chunks. Be sure to remove skin also. Do not put chicken skin in soup.

In large pot, combine chicken stock and 2 cups of water. Saut mushrooms if you have the fresh ones. Drain juice from mushrooms and pour inside of broth. Dice scallion onions and pour inside. Add in chicken and carrots. Boil for 15 to 20 minutes stirring being sure that it does not stick.

Serve hot with your favorite crackers. I ngredients : 1 whole turkey breast 1 pack of turkey legs 4 boxes of Chicken Broth or stock 1 Sweet onion diced fine 2 bunches scallion onions diced 1 large Jar of mushrooms or fresh mushrooms 1 Tablespoon of Sea Salt 1 teaspoon of garlic powder teaspoon of Accent 3 Cups of water 1 Carrot diced fine Directions : Season turkey breast and legs with your favorite seasoning and place in large pot with water, regular onions, and you can use some celery if you like to give the meat some extra flavor, and boil until fully cooked and tender. De-bone and chop in nice fat chunks or if you would like it in strips that would be okay also. In a very large pot, combine the 4 large boxes of chicken broth, 3 cups of water, garlic powder, Accent, salt, and stir. Now add carrots, mushrooms, and scallion onions and allow stir for one minute. After stirring in for one minute, add in your turkey and allow coming to a complete boil and allowing boiling for at least 5 minutes stirring.

Do not allow your carrots or mushrooms to stick. Be sure that your broth covers the meat. You should have more soup than you have meat. Remember this is a soup. Serve with Saltine Crackers. Ingredients : 1 large pack chicken breasts (de-boned) chopped 1 large pack of chicken thighs 1 pack of carrots peeled and diced pack of celery stalks diced 2 packs of egg noodles 3 Boxes of chicken broth or stock 2 cups of water 1 onion diced 1 Tablespoon of salt 1 teaspoon of garlic powder Directions : Season chicken with your favorite seasoning and boil in water until done and tender.

De-bone chicken. Remove all of the excess skin. Do not put any skin or fat in this soup. In a large pot, combine, chicken broth, water, salt, and garlic powder. Bring to a complete boil. Add in celery, carrots, and onion and allow boiling for two minutes, stirring being careful not to allow sticking.

Stir in 2 packs of egg noodles and chicken. Allow to boil until noodles are completely done. Egg noodles take about a few minutes to cook. So you have to watch them carefully and stir. Ingredients : 1 large Turkey breasts 1 large pack of Turkey legs 1 pack of carrots peeled and diced pack of celery stalks diced 3 packs of egg noodles 4 large Boxes of chicken broth 1 bag of frozen sweet peas 4 cups of water 11/2 onion diced 1 Tablespoon of salt 1 teaspoon of garlic powder Directions : Season turkey with your favorite seasoning and boil in water until done and tender. De-bone.

In a large pot, combine, chicken broth, water, salt, and garlic powder. Bring to a complete boil. Add in celery, carrots, sweet peas, and onion and allow boiling for two minutes, stirring being careful not to allow sticking. Stir in 3 packs of egg noodles and turkey. Allow to boil until noodles are completely done. Remember once again, the egg noodles only takes about a few minutes to cook.

So you have to watch them carefully and stir. Ingredients : 1 Turkey breasts 1 large pack of chicken thighs 1 large pack of chicken legs 2 packs of carrots peeled and diced 1 pack of celery stalks diced 4 packs of egg noodles 8 boxes of chicken stock 1 large can of mushrooms 5 cups of water 2 onions diced 2 Tablespoons of salt 1 Tablespoon of black pepper 1 Tablespoon of garlic powder teaspoon curry powder 1 scallion onion stalk diced Directions : Season turkey and chicken with your favorite seasoning and boil in water until done and tender. De-bone. Remove skin from chicken. Combine in a large pot your chicken broth, water, salt, and garlic powder and curry powder. Bring to a complete boil.

Add in celery, carrots, mushrooms, and onions. Bring to a boil for 3 minutes, stirring. Be careful not to allow it to stick. Stir in 4 packs of egg noodles, turkey, and chicken. Allow to boil until noodles are completely done. Remember once again, the egg noodles only takes about a few minutes to cook.

So you have to watch them carefully and stir. (Serve with your favorite cracker or toast). Ingredients : 1 pack of chicken breasts (large) 1 pack of leg quarters (large) 3 fresh carrots peeled and diced 1 bags of frozen sweet peas 1 bag of frozen green beans 1 bag of frozen corn 5 fresh diced tomatoes celery stalk onions diced fine pack of fresh cut okra 1 teaspoon of minced garlic teaspoon of sugar 1 box of chicken broth 1 Tablespoon of Idolized salt Directions : Boil chicken in very large pot with salt, pepper, garlic powder, accent until done. De-bone leg quarters, and chop. Chop chicken breasts. Combine all of the vegetables in large pot with chicken and 2 cups of water Be sure to add the Tablespoon of salt and allow it to cook for 30 minutes.