Americas Test Kitchen - MEAT: A Foolproof Guide to Understanding and Cooking with Cuts of All Kinds

The books depth, breadth, and practicality makes it a must-have for seafood lovers.

PUBLISHERS WEEKLY (STARRED REVIEW) ON FOOLPROOF FISH

Another flawless entry in the Americas Test Kitchen canon, Bowls guides readers of all culinary skill levels in composing one-bowl meals from a variety of cuisines.

BUZZFEED BOOKS ON BOWLS

Selected as the Cookbook Award Winner of 2019 in the Health and Special Diet Category

INTERNATIONAL ASSOCIATION OF CULINARY PROFESSIONALS (IACP) ON THECOMPLETE DIABETES COOKBOOK

This book is a comprehensive, no-nonsense guidea well-thought-out, clearly explained primer for every aspect of home baking.

THE WALL STREET JOURNAL ON THE COOKS ILLUSTRATED BAKING BOOK

The team at Cooks Illustrated magazine and Americas Test Kitchen offers a real option for a cook who just wants to learn some new ways to encourage family and friends to explore todays sometimes-daunting vegetable universe. This is one of the most valuable vegetable cooking resources for the home chef since Marian Morashs beloved classic The Victory Garden Cookbook (1982).

BOOKLIST (STARRED REVIEW) ON VEGETABLES ILLUSTRATED

This is a wonderful, useful guide to healthy eating.

PUBLISHERS WEEKLY ON NUTRITIOUS DELICIOUS

The Perfect Cookieis, in a word, perfect. This is an important and substantial cookbook. If you love cookies, but have been a tad shy to bake on your own, all your fears will be dissipated. This is one book you can use for years with magnificently happy results.

THE HUFFINGTON POST ON THE PERFECT COOKIE

Selected as one of the 10 Best New Cookbooks of 2017

THE LA TIMES ON THE PERFECT COOKIE

The sum total of exhaustive experimentationanyone interested in gluten-free cookery simply shouldnt be without it.

NIGELLA LAWSON ON THE HOW CAN IT BE GLUTEN-FREE COOKBOOK

True to its name, this smart and endlessly enlightening cookbook is about as definitive as its possible to get in the modern vegetarian realm.

MENS JOURNAL ON THE COMPLETE VEGETARIAN COOKBOOK

A one-volume kitchen seminar, addressing in one smart chapter after another the sometimes surprising whys behind a cooks best practices. You get the myth, the theory, the science, and the proof, all rigorously interrogated as only Americas Test Kitchen can do.

NPR ON THE SCIENCE OF GOOD COOKING

The 21st-century Fannie Farmer Cookbook or The Joy of Cooking. If you had to have one cookbook and thats all you could have, this one would do it.

CBS SAN FRANCISCO ON THE NEW FAMILY COOKBOOK

Some 2,500 photos walk readers through 600 painstakingly tested recipes, leaving little room for error.

ASSOCIATED PRESS ON THE AMERICAS TEST KITCHEN COOKING SCHOOL COOKBOOK

Its all about technique and timing, and the ATK crew delivers their usual clear instructions to ensure success. The thoughtful balance of practicality and imagination will inspire readers of all tastes and skill levels.

PUBLISHERS WEEKLY ON HOW TO ROAST EVERYTHING

The go-to gift book for newlyweds, small families, or empty nesters.

ORLANDO SENTINEL ON THE COMPLETE COOKING FOR TWO COOKBOOK

Some books impress by the sheer audacity of their ambition. Backed by the magazines famed mission to test every recipe relentlessly until it is the best it can be, this nearly 900-page volume lands with an authoritative wallop.

CHICAGO TRIBUNE ON THE COOKS ILLUSTRATED COOKBOOK

This impressive installment from Americas Test Kitchen equips readers with dozens of repertoire-worthy recipes. This is a must-have for beginner cooks and more experienced ones who wish to sharpen their skills.

PUBLISHERS WEEKLY (STARRED REVIEW) ON THE NEW ESSENTIALS COOKBOOK

Copyright 2020 by Americas Test Kitchen

All rights reserved. No part of this book may be reproduced or transmitted in any manner whatsoever without written permission from the publisher, except in the case of brief quotations embodied in critical articles or reviews.

Library of Congress Cataloging-in-Publication Data

Names: Americas Test Kitchen (Firm), author.