Aryabhatta - Easy Indian Recipes for Everyone

Easy Indian Recipes for Everyone By Sourabh Aryabhatta Copyright 2014 Sourabh Aryabhatta Smashwords Edition Cover Photo Credit - Neha Mathur
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Table of Contents

Banana Malpoa is a traditional Indian recipe. Here we have modified it a little so that it requires a little oil. Additionally we have used the iron-rich Jaggery instead of sugar. In next Chaitra Sankranti festival you may try for the kids in your family. Suji: 100 g Flour: 50 g Banana : 1 Jaggery: 250 g Oil: For Heavy Frying Mix the Suji, which has been soaked in water for an hour in advance, with the flour and mashed banana.

It is called "dollop". Add jaggery in it and very little water (if needed). Heat oil in a pan. When oil is fully hot (you will see vapor on oil), drop medium-sized dollops of the batter using a ladle. Fry them until they become golden brown in color.

This is the moment youve all been waiting for a recipe of black pepper flavored chicken. This is the moment youve all been waiting for a recipe of black pepper flavored chicken.

Black pepper chicken is probably one of the best things you can find at any Chinese buffet. Normally thick chicken meat is used for this type of recipe, but I have decided to go with chicken breasts instead.

4 chicken breasts, cut into large chunks (approx. 600g) 3 onions, finely sliced 1 table spoon garlic paste 1 table spoon ginger paste 1 table spoon spicy mix (garam masala) table spoon cumin powder 200ml yogurt 20g black peppercorns, crushed 3/4 table spoon salt 3 table spoon refined vegetable oil 2 table spoon cream Heat 2 table spoon oil in a pan and place the onions until softened and becomes pink in color. Do not allow them to become brown at all. Heat the remaining 1 table spoon oil in the same pan. Heat the remaining 1 table spoon oil in the same pan.

Add the garlic, ginger paste, spicy mix (garam masala), cumin powder and crushed peppercorns. Toss for 2 minutes, then add the chicken. Pour in the whisked yogurt and salt. Stir and toss well. Simmer over a moderate heat for 15 minutes. Add the cream and cook for another 15 minutes.

Remove from heat and serve the hot dish.

Generally non-vegetarian dishes comprise of some innovative chicken and mutton curries which can be prepared for special occasions. Let's become a well proclaimed cook by featuring some of the recipes in your next banquet. Chicken - 700g. (cut into 4 pieces) Potato 1 Tomato pure - cup Paste of 1 onion Garlic paste - 1 tea spoon Wheat flour- 1 table spoon Oil - 3 table spoon Soya sauce - 2 table spoon Salt (according to taste) Heat oil. Fry onion and garlic paste in the excess oil of wok. Add tomato pure and soya sauce. Cook well. When oil gets separated from the gravy mixture, pour a cup of water. When oil gets separated from the gravy mixture, pour a cup of water.

Strain the gravy mixture with a wire strainer. Mix flour in water and add to the gravy mixture. Bring to a boil. Coat the chicken with gravy mixture. Place in a pie dish and bake in 180C temperature.

Chilli Chicken is the one of the best party items of Bengali traditional spicy food menus. Chilli Chicken is the one of the best party items of Bengali traditional spicy food menus.

Its so tasty, finger lick-in, looking attractive and make you hilarious.

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