Guinn - Santas North Pole Cookbook

LARSS FLUFFY SCRAMBLED EGGS WITH ROSEMARY
From the North Pole

SANTAS BREAKFAST SOUFFL
From the North Pole

PALACSINTA (Pancakes)
From Hungary

PECAN WAFFLES FOR VFFELDAGEN
From Sweden (with a special North Pole twist)

HOLIDAY AVGOLEMONO SOUP (Egg-and-Lemon Soup)
From Greece

CHRISTOPSOMO (Christs Bread)
From Greece

ROSCA DE REYES (Kings Ring)
From Peru

BEN FRANKLINS FESTIVE BLUEBERRY MUFFINS
From the U.S.A.

CHRISTMAS KARRINGMELKBESKUIT (Buttermilk Biscotti)
From South Africa

WILLIE SKOKANS KOLACH ES (Fruit Pastries)
From Bohemia (Czech Republic)

BANANA-WALNUT CHRISTMAS BREAD
From the U.S.A.

QUESO FRITO FELIZ NAVIDAD (Fried Cheese Triangles)
From Spain

GURKASALLAD (Cucumber Salad)
From Sweden

ATTILAS STUFFED MUSHROOMS
From Germany

MISA DE GALLO LUMPIAS (Roosters Mass Spring Rolls)
From the Philippines

FLAMING GINGERED PRAWNS
From Australia

SAINT FRANCISS GALINHA DE PORTUGAL (Chicken Wraps)
From Portugal

CHRISTMAS ROSEMARY TURKEY
From the U.S.A.

NORTH POLE BREAD DRESSING
From the North Pole

LARSS RED WINEREDUCTION GRAVY
From the North Pole

WEIHNACHTSGANS MIT ROTKOHL UND GRNKOHL (Christmas Goose with Red Cabbage and Kale)
From Germany

TOURTIRE (Spiced Meat Pie)
From Canada

HALLACAS (Cornmeal Turnovers with Meat Filling)
From Venezuela

DORO WAT (Chicken Stew)
From Ethiopia

CAPITONE FRITTO (Festive Fried Eel)
From Italy

LEONARDOS PASTA FRA DIAVOLO (Spicy Seafood Pasta)
From Italy

LARSS SAVORY POACHED SALMON
From the North Pole

BULGOGI (Fire Meat)
From Korea

LARSS FAVORITE CHRISTMAS KEBABS
From ancient Lycia (modern Turkey)

FELIZ NAVIDAD SHRIMP ENCHILADAS
From Mexico

LAYLAS FESTIVE LAMB STEW
From ancient Lycia (modern Turkey)

LECHON ASADO (Pork Roast)
From Cuba

ATTILAS OLD COUNTRY CHICKEN AND DUMPLINGS WITH SAUERKRAUT
From Germany

HELENA ZUREKS KUTYA (Wheat Porridge)
From Poland

KISSEL (Cranberry Puree)
From Russia

COAT OF ARMS (Spicy Peas)
From Jamaica

CHRISTMAS FUFU (Mashed Yams)
From Ghana

ENSALADA NAVIDEA (Nativity Salad)
From Mexico

MOROS Y CRISTIANOS (Black Beans and Rice)
From Cuba

THEODORE ROOSEVELTS PAN-FRIED CHRISTMAS POTATOES
From the U.S.A.

BAKED MEALIES AND TOMATOES (Corn and Tomato Casserole)
From South Africa

LARSS TRADITIONAL CRANBERRY AMBROSIA
From the North Pole

SANTAS FAVORITE HOT CHOCOLATE
From Spain

SPARKLING RUBY PUNCH
From Canada

SALABAT (Ginger Tea)
From the Philippines

HOLIDAY EGGNOG
From England

GLHWEIN (Glow Wine)
From Germany

JULGLGG (Christmas Mulled Wine)
From Finland

NONNAS PATARA PUDDING
From the North Pole

CHRISTMAS PLUM PUDDING
From England

HOLIDAY PLUM PIE COOKIES
From the North Pole

BLACK CHRISTMAS FRUITCAKE
From Trinidad and Tobago

FRUITCAKE COOKIES
From the North Pole

KAHK (Sweet Cookies)
From Egypt

PAVLOVA (Holiday Meringue)
From New Zealand

KULKUL S (Coconut Cookies)
From India

CASSATA SICILIANA (Sicilian Sponge Cake)
From Italy

BUUELOS (Cinnamon-Sugar Sticks)
From Mexico

HOLIDAY BEIGLI (Poppy Seed or Walnut Pastries)
From Hungary

YULETIDE ALOCO (Plantain Chips)
From Ivory Coast

WHITE HOUSE CHRISTMAS MOOSE
From the U.S.A.

CANDY CANE CRME BRLE
From the North Pole

HOLIDAY BLACK WALNUT CAKE
From Germany

BCHE DE NOL (Christmas Log Cake)
From France

T hroughout the ages, there have been four essential elements that combine to create the special magic of the Christmas season. Worship is first among them. Were celebrating the birth of Jesus, after all. Then come family and friends. The holidays provide an annual opportunity to be with those we care about most. Gifts, of course, also play a major part. They symbolize love and generosity of spirit. Who knows that better than Santa Claus? For many centuries, its been my privilege to share in the gift-giving excitement.