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The Unofficial Cookbook

of Young and Hungry

All of the Yummy Recipes from the Food-Based Love Story

BY

JOHNY BOMER

2021 Johny Bomer All Rights Reserved

Copyright Notices

All rights reserved. No part of this publication may be transmitted in any form, distributed, or reproduced through any means, including recording, photocopying, or other mechanical methods. This can only be done with the prior permission of the author. The author will not be held responsible for how you choose to interpret the contents of this book. However, it is adequately researched to ensure all contents are accurate.

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Table of Contents

Introduction

The story, which started from the culinary skills of our lovely Gabi and ended into a heart-touching mutual love, has always been an inspiration for foodies like us. We put our love for good food into black and white and came up with this highly exclusive cookbook.

The most flavorful and innovative salad with green apple and jicama in the cookbook gives you a blast of flavor and texture. Similarly, the collection of trendy desserts is enough to make you forget your calorie count.

If the name of the cookbook makes you think that it is only for young people, you are mistaken. The food here is beyond age, gender and any other human classification. Try any of the drool-worthy recipes and impress everyone with your culinary skills.

This cookbook serves the best for you if you are a fan of trying innovative cooking ideas. There are enough ideas for you to cook out of the box and bring creativity to your routine meals. Use our ideas, and you would never be disappointed. Happy Cooking to You!

Appetizers, Drinks, and Starters

California Italian Soup

Set in beautiful California, the exciting love story of Young and Hunger ones was a massive inspiration for our culinary team. This soup recipe is full of warmth to remind you of the bond between Gabi and Josh. Feel the special flavor of love between our lovely protagonists with the hot and savory soup.

Serving Size: 6

Cooking Time: 25 minutes

Ingredients:

• Lightly beaten egg 1
• Sliced green onions 2 (optional)
• Chicken broth 5 cups
• Lean ground beef lb.
• Shredded fresh basil leaves 2 tablespoons
• Zested lemon 1
• Grated Parmesan cheese for topping
• Grated Parmesan cheese 1 tablespoon
• Seasoned breadcrumbs Italian 2 tablespoons
• Uncooked orzo pasta cup
• Chopped flat-leaf parsley 1 tablespoon (optional)
• Finely sliced escarole 2 cups

Instructions:

Mix the green onions, parsley, basil, cheese, breadcrumbs, egg and meat together and make balls of inch.

Pour the broth in a saucepan on high heat. Drop in the meatballs when it starts to boil.

Stir in the orzo, lemon zest and escarole and return to boil.

Reduce the heat and cook for about 10 minutes on medium-low hear and until the orzo becomes tender while stirring frequently.

Serve the soup sprinkled with Parmesan cheese.

Horchata

Like the unique flavors of love between the lovebirds from Young and Hungry, this drink brings you a super-unique taste. The ingredients are enough to tell the tale of its uniqueness, while the texture is enough to make it anybodys heart-favorite. Make it to make your special gatherings even more special.

Serving Size: 6

Cooking Time: 3 hours 10 minutes

Ingredients:

• Milk cup
• Ground cinnamon tablespoon
• Uncooked long-grain white rice 1 cup
• Vanilla extract tablespoon
• Water 5 cups
• White sugar cup

Instructions:

Pour the water and rice into a blender bowl.

Blend for 1 minute or until your rice starts breaking up.

Let the water and rice stand for 3 hours at normal room temperature.

Strain the water in a pitcher, then discard the blended rice.

Stir in the sugar, cinnamon, vanilla and milk in the rice water.

Chill it and stir. Serve over the ice.

Crawfish Beignets

Gabis cooking expertise opened the doors for her job as a personal chef which led to the love affair between her and her new boss. This mouthwatering starter is as spicy as their love story. If you are looking for an authentic starter for your formal party, go for it, and you will never be disappointed.

Serving Size: 12

Cooking Time: 25 minutes

Ingredients:

• Chopped green onions 4
• Bread flour 1/3 cup
• Ketchup 1/2 cup
• Beaten large egg 1
• Cayenne pepper 1/2 teaspoon
• Melted butter 1 1/2 teaspoons
• Chopped and cooked shrimp or crawfish tail meat 1 lb.
• Mayonnaise cup
• Salt 1/2 teaspoon
• Pepper sauce teaspoon
• Oil to fry
• Prepared horseradish 1/4 teaspoon (optional)

Instructions:

Combine the cayenne, salt, butter, onions, crawfish and egg in a bowl.

Stir in the flour and blend it well.

Heat 1-inch oil in a deep fryer or electric skillet to 375 F.

Drop the batter into the hot oil by tablespoonfuls. Fry them until golden from both sides and drain them on paper towels.

Combine the horseradish, ketchup and mayonnaise in a bowl along with the pepper sauce and serve with the beignets.

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