Rene Reed - The Landmark Cookbook of Portlandia: All the Fun and Food from Portlandia

The Landmark Cookbook of Portlandia: All the Fun and Food from Portlandia — read online for free the complete book (whole text) full work

Below is the text of the book, divided by pages. System saving the place of the last page read, allows you to conveniently read the book "The Landmark Cookbook of Portlandia: All the Fun and Food from Portlandia" online for free, without having to search again every time where you left off. Put a bookmark, and you can go to the page where you finished reading at any time.

Light

Font size:

↓

↑

Georgia Tahoma Arial Verdana

Reset

Interval:

↓

↑

Bookmark:

Make

1234567...8

The Landmark Cookbook

of Portlandia

All the Fun and Food from Portlandia

By - Rene Reed

Copyright 2021 Rene Reed.

License Notes

All rights reserved. No part of this book may be reproduced in any form except permitted by the author. You may use brief excerpts of this book in published reviews. The author shall not be responsible for damages resulting from the readers use of the contents of this book.

Free books!

I come bearing gifts! I thought about the different ways I could say thank you for downloading my book. Discounts? Freebies? Giveaways? Why not all three? So, here is a special offer for you and only you. Ill be sending notifications on the latest discounts and giveaways on books you would absolutely fall in love with. Every book lover is welcome to fill in the subscription box below to get in on this. And dont worry, there will be no spam messages.

https://rene.getresponsepages.com/

Table of Contents

Introduction

Portlandia is a unique show with food and fun together, just like this unique cookbook. With the setting of the series as the focus, the series presents many key moments where food is the soul of the scene. It inspired us so much that we planned to offer this amazing collection of the finest food from the series.

You dont need to throw a special, high-fi party with a Portalndia theme to utilize this cookbook. Use it to get an out of the routine breakfast, main course, or dessert.

The starters in this cookbook make perfect snacks also. So, if you are looking for something quick for untimely hunger pangs, then this cookbook has got you covered. Break the monotony of the breakfast with our innovative ideas and make your mornings more pleasant. The variety of the main course is enough to offer your guests and family new items every time. If you are a sweet tooth, the dessert collection of this cookbook is all you need to satisfy your cravings.

Starters, drinks, and appetizers

Beetroot salad

A phone call on 911 can scare anyone away but in Portlandia, it is all fun and laughter. Beetroots are mostly the cause behind such emergency calls. The same happened in the second episode of the fourth season when there were numerous calls about the beetroot issues. Taking this love for beets a bit seriously, we have brought this recipe for you. Make it to enjoy a healthier option for starters.

Serving size: 6

Cooking time: 15 minutes

Ingredients:

• Red cabbage
• Extra virgin olive oil 2 tablespoons
• Fresh coriander 2 handfuls
• Cooked beetroots 3
• Cayenne pepper teaspoon
• Cooked chickpeas 1 tin
• Cashews cup
• Pepper and salt to taste
• Orange 1
• Salt teaspoon
• Carrots 3
• Dried chopped apricots cup

Instructions:

Shred or grate the beetroot, cabbage, and carrots and place these in a bowl.

Add drained chickpeas in it.

Chop cashews roughly, then add in the bowl along with chopped apricots. Mix well.

Mix the cayenne pepper, olive oil, salt, and orange in a bowl.

Drizzle the mixture over salad, then mix.

Slice the coriander finely and mix it in the salad, but leave some for garnish.

Serve instantly.

Beetroot lemon ginger juice

Well, let us give you one more variation of beets with a more flavorful twist. Try this tangy, zesty, and mouthwatering drink. The ginger combines with lemon to attack your senses in the most delicious way. The perfect blend of ingredients give it a balanced taste which you can never forget.

Serving size: 6

Cooking time: 7 minutes

Ingredients:

• Peeled, cut into pieces beetroots 5
• Lemon 1
• Ginger root 0.11 lb. or ginger powder 1 tablespoon

Instructions:

Scrub the ginger and beets. Peel the beets and cut them into small pieces. Do not peel the ginger.

Feed ginger and beetroot into the juicer.

Add lemon juice in it by squeezing the lemon in a bowl and then mix in the juice.

Stir the juice well and enjoy.

Chilli and beetroot soup

What can be more appetizing than a savory, steamy, hot bowl of this hot and spicy soup? From color to texture, everything in this soup will maximize your appetite. Our inspiration for this soup is definitely from the clichd beets in the Portlandia. Give it a try and let everyone around you enjoy this oh-so-yummy soup with a bit different flavor.

Serving size: 4

Cooking time: 30 minutes

Ingredients:

• Cumin seeds 1 teaspoon
• Diced medium onion 1
• Chopped beetroot chunks 1.1 lb.
• Finely chopped garlic cloves 3
• Peeled, grated ginger piece 1
• Sunflower, coconut or groundnut oil 1 tablespoon
• Vegetable stock 1.1 lb.
• Chopped red chili 1 (deseeded)
• Coconut milk 1 can
• Salt teaspoon
• Finely chopped fresh coriander a small bunch
• Black pepper teaspoons
• lime zest with the juice of 1 lime
• Black pepper teaspoon

Instructions:

Heat oil in the saucepan and add cumin seeds along with onions. Sautee these for a few minutes. After that, add ginger, garlic, and chili and stir for a couple of minutes and until the onions become light brown and the aroma is released.

Add beetroot in a pan along with the vegetable stock, leave the lid for covering and bring to boiling.

Reduce the heat and simmer for about 20 minutes and until these beets become tender.

Transfer the mixture to the blender, then process it until smooth. Then stir in pepper, salt, lime zest, and coconut milk to taste.

Transfer the soup into bowls and garnish using lime squeeze and chopped coriander.

Chicken Noodle soup

Do you remember the ramen monster from the sixth season of Portlandia? We took inspiration from that noodle giant and recreated this recipe. Make it a perfect starter for your family dinners. You can also enjoy this yummy soup for a snack and your children would love it too.

Next page

1234567...8

Light

Font size:

↓

↑

Georgia Tahoma Arial Verdana

Reset

Interval:

↓

↑

Bookmark:

Make

Similar books «The Landmark Cookbook of Portlandia: All the Fun and Food from Portlandia»

Look at similar books to The Landmark Cookbook of Portlandia: All the Fun and Food from Portlandia. We have selected literature similar in name and meaning in the hope of providing readers with more options to find new, interesting, not yet read works.

Linda B. Tawney

Chinese Food Cookbook

Martha Stephenson

Japanese Food Cookbook: Authentic Japanese Recipes Made Simple

Kelly Wilson

365 Days Of Raw Food Diet Recipes: A Complete Raw Food Cookbook For Your Vegan Diet Needs

Ted Alling

Thai Soup Cookbook: Delicious Thai Fusion Food Recipes: 30 Easy and Quick Soul-Warming Soup Recipes

Green

The Office Cookbook: Super-Fast and Easy Recipes That You Can Take with You at Work

Reed

A Supernatural Cookbook with Appetizing Flavors: Science Fiction Fantasy Lovers Can Benefit from These Recipes

Bomer

The Unofficial Cookbook of Young and Hungry: All of the Yummy Recipes from the Food-Based Love Story

Johny Bomer

The Exclusive Mad Men Cookbook: All the Elite food from the Mad Men

J. Kewin Wolfe

The Fat-free Junk Food Cookbook 100 Recipes of Guilt-Free Decadence

Solomon

The Complete Asian Cookbook Series: Japan & Korea

Fred Armisen

The Portlandia Cookbook: Cook Like a Local

Charmaine Solomon

The Complete Asian Cookbook Series: Thailand, Vietnam, Cambodida, Laos & Burma

Discussion, reviews of the book The Landmark Cookbook of Portlandia: All the Fun and Food from Portlandia and just readers' own opinions. Leave your comments, write what you think about the work, its meaning or the main characters. Specify what exactly you liked and what you didn't like, and why you think so.