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Never-Boring Egg-Based Recipes

Major Egg-Focused Dishes to Make You Eat Eggs more

BY

April Blomgren

Copyright 2021 April Blomgren

License Notes

No part of this Book can be reproduced in any form or by any means including print, electronic, scanning or photocopying unless prior permission is granted by the author.

All ideas, suggestions and guidelines mentioned here are written for informative purposes. While the author has taken every possible step to ensure accuracy, all readers are advised to follow information at their own risk. The author cannot be held responsible for personal and/or commercial damages in case of misinterpreting and misunderstanding any part of this Book

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Author Page: https://www.amazon.com/author/april-blomgren

Table of Contents

Introduction

Eggs are indeed egg-cellent for many dishes.

They are easy and quick to cook and blend well into many meal types all day round.

However, going through your egg crates could be boring as you get used to the routine. No need to worry any further as this cookbook shares thirty fun ways to make your egg dishes more exciting.

Say no to boring scrambled eggs and enjoy the fantastic ways of making delicious yet simple egg recipes in the cookbook.

1. Mexican Egg Scramble

Like we said earlier, dont eat boring scrambled eggs again. This classic and enriched Mexican version gives you better tastes.

Prep Time: 2 mins

Cook Time: 2 mins

Serves: 2

Ingredients:

• 1 tsp butter
• 2 eggs, well-beaten
• cup canned black beans, nicely drained and rinsed
• cup grated cheddar cheese
• 2 tbsp salsa

Instructions:

Melt butter in a small skillet over medium heat.

Pour in eggs and beans. Immediately scramble for 1 minute.

Season with salt, black pepper and add cheddar cheese. Stir and cook for 1 minute or until cheese melts.

Spoon eggs onto a plate, top with salsa and serve warm.

2. Bell Pepper Baked Eggs

Eggs baked in bell peppers are a cute meal that you enjoy for breakfast or brunch.

Prep Time: 5 mins

Cook Time: 18 mins

Serves: 4

Ingredients:

• 4 mini bell peppers, colors of choice
• 4 medium eggs
• Salt and black pepper
• Other seasonings of choice

Instructions:

Preheat your oven to 400 F and line a baking sheet with greaseproof paper.

Slice off heads of bell peppers, deseed and remove membranes.

Arrange bell peppers on baking sheet and crack an egg into each.

Place baking sheet in oven and bake for 16 to 18 minutes or until bell peppers are tender, egg whites set and yolk still a bit runny.

Remove from oven and season with salt, black pepper and other seasonings as desired.

Serve warm for breakfast.

3. Egg White Muffin Melt

This sandwich is great for a quick lunch bite featuring fun elements like cheese.

Prep Time: 5 mins

Cook Time: 4 mins

Serves: 4

Ingredients:

• 1 tbsp butter
• 4 egg whites, beaten
• Salt and black pepper to taste
• 1/3 cup baby spinach
• 4 whole-grain English muffins, nicely split
• 4 Gruyere cheese slices
• 4 tomato slices

Instructions:

Melt butter in a medium skillet over medium heat.

Pour in egg whites, season with salt, black pepper and scramble immediately for 1 to 2 minutes or until set. Turn heat off and set aside.

Divide spinach on bottom part of each muffin, top with a slice each of Gruyere cheese and toast on a toaster or clean skillet over medium heat until cheese melts, 1 to 2 minutes.

Transfer muffins to a plate and divide eggs on top. Add a slice of tomato on each and cover with top part of muffins.

4. Spicy Ham and Cheddar Scramble

Add some characters to your next scramble using ham, cheddar cheese, and a spicy boost.

Prep Time: 5 mins

Cook Time: 8 mins

Serves: 4

Ingredients:

• 8 large eggs
• 1 tsp hot sauce
• Salt and black pepper to taste
• 1 tbsp butter
• 3 oz thinly sliced deli ham
• 1 medium roasted red pepper, chopped
• cup grated cheddar cheese
• 2 tbsp cream cheese, room temperature
• 2 scallions, chopped

Instructions:

Crack eggs into a large bowl, add hot sauce, salt, black pepper and whisk smoothly. Set aside.

Meanwhile, melt butter in a medium skillet over medium heat.

Add ham and saut for 2 to 3 minutes or until light golden brown.

Add roasted red pepper and cook for 1 minute. Transfer mixture to a plate and set aside.

Pour eggs in skillet and immediately scramble for 1 to 2 minutes.

Stir in cheddar cheese and cream cheese; cook for 1 minute or until melt.

Return ham and pepper to skillet, add scallions, mix well and warm for 1 minute.

Spoon food onto serving plates and serve warm.

5. 1-Minute Mug Eggs

Sometimes a quick lunch fix is all you need to get back into the right work mood. This mug egg is ready in 1 minute and gives you room to add as many fun ingredients as you like - vegetables, cheese, seasoning, etc.

Prep Time: 2 mins

Cook Time: 1 min

Serves: 1

Ingredients:

• tsp butter

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