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Many Exciting Sorbets to Splurge

Sweet-Smelling, Healthy and Scrumptious Sorbets to Love

BY

April Blomgren

Copyright 2021 April Blomgren

License Notes

No part of this Book can be reproduced in any form or by any means including print, electronic, scanning or photocopying unless prior permission is granted by the author.

All ideas, suggestions and guidelines mentioned here are written for informative purposes. While the author has taken every possible step to ensure accuracy, all readers are advised to follow information at their own risk. The author cannot be held responsible for personal and/or commercial damages in case of misinterpreting and misunderstanding any part of this Book

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Author Page: https://www.amazon.com/author/april-blomgren

Table of Contents

Introduction

Tuck ice cream away and lets have something simpler.

Sorbets are underrated but are the perfect dessert when considering healthy treats.

Ice creams may be tough to make, but sorbets are their easy alternative. With some fruits in hand, a good blender and a happy mouth to indulge in, you can make sorbets in no time with both virgin and boozy options.

This cookbook shares thirty of our favorite sorbet recipes, which we believe you will like. They are oh so-refreshing with a variety of flavors that you cant get tired of.

Come with us as we enjoy happy sorbet moments together.

Raspberry Ros Sorbet

Enjoy a red riding hood and celebratory moment with this boozy splash.

Serves: 4

Ingredients:

• 5 cups frozen raspberries
• 2 cups ros wine
• cup simple syrup or to taste

Instructions:

1. Add all of the ingredients to a food processor and process until smooth.

2. Scoop the sorbet into dessert bowls and enjoy it right away or freeze it further for a few hours before serving.

3. Enjoy!

Mango and Passionfruit Sorbet

Nothing screams summer louder than a blend of mango and passionfruit. Enjoy this refreshing treat.

Serves: 4

Ingredients:

• 5 cups chopped mangoes, frozen
• cup passionfruit juice
• cup simple syrup or to taste

Instructions:

1. Add all of the ingredients to a food processor and process until smooth.

2. Scoop the sorbet into serving bowls and enjoy it immediately. Otherwise, freeze it before serving.

3. Enjoy!

Mellow Melon Sorbet

This is an unusual sorbet blend but healthy and refreshing.

Serves: 4

Ingredients:

• 5 cups chopped frozen melon (watermelon, honeydew, cantaloupe, etc.)
• 1 cup chopped frozen cucumber
• 1 lime, zested and juiced
• cup simple syrup or to taste

Instructions:

1. Add all of the ingredients to a food processor and process until smooth.

2. Scoop the sorbet into dessert bowls and enjoy it immediately or freeze it further before serving.

3. Enjoy!

Berry Merry Sorbet

Invite some luxe into your life with this sorbet. It is classy too.

Serves: 4

Ingredients:

• 5 cups frozen mixed berries
• cup simple syrup or to taste

Instructions:

1. Add all of the ingredients to a food processor and process until smooth.

2. Scoop the sorbet into serving bowls and enjoy it immediately or freeze it further before serving.

3. Enjoy!

Minty Zingy Sorbet

This sorbet is kicky and refreshing, and lime shines all the way through.

Serves: 4

Ingredients:

• 1 cup fresh lime juice
• 1 tsp fresh lime zest
• A handful of fresh mint leaves
• cup simple syrup or to taste
• 1 cup water

Instructions:

1. Add all of the ingredients to a food processor and process until smooth.

2. Pour the lime mixture into two loaf pans and freeze for at least 4 hours or until solid.

3. Remove the bowls from the freezer and scoop the sorbet into dessert bowls.

4. Enjoy!

Blood Orange Sorbet

Make your sorbet girly with this soft and sweet recipe as we have done here.

Serves: 4

Ingredients:

• 7 blood oranges, juiced
• 1 lemon, juiced
• cup water

cup simple syrup or to taste

Instructions:

1. Mix all of the ingredients in a bowl and transfer to a loaf pan or two.

2. Freeze the mixture for at least 4 hours or until semi-solid. You can also churn the mixture in an ice cream maker.

3. Scoop the sorbet into serving bowls and enjoy!

Icy Lemon Sorbet

Enjoy each melt of this zingy and icy treat.

Serves: 4

Ingredients:

• 6 lemons, 2 zested and 6 juiced
• cup simple syrup or to taste
• 1 cup water

Instructions:

1. Add all of the ingredients to a food processor and process until smooth.

2. Pour the lemon mixture into two loaf pans and freeze for at least 4 hours or until solid.

3. Remove the bowls from the freezer and scoop the sorbet into dessert bowls.

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