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DRINK ME EAT ME Alices Wonder Recipes

A Fast and Simple Cookbook for Your Adventure Parties

By: Ronny Emerson

Copyright 2021- Ronny Emerson

Copyright Notes

This publication or any part of its contents may not be published, copied, distributed, or printed without authorization by the author. This book is protected by copyright law. All rights to this publication are reserved by the author. The author reiterates that this book contains carefully researched content to inform its readers but wont be held accountable for its misinterpretation resulting in any damages.

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Table of Contents

Introduction

It has been a real adventure reading about Alices; well, I cant count how many times I have read it. One day, when I was reading about the part when Alice saw the EAT ME and DRINK ME dishes on the table, it got to me, why not prepare the same thing.

What I actually did was I went big. I have a lot of friends and family who I know they will enjoy any party, but especially a themed one for Alices Adventures in Wonderland. I wont lie; it took me maybe 2 weeks or more to plan everything, especially the recipes for the food. I wanted everything to be perfect and unique.

The party was one of the best I have ever held, and people loved it. I couldnt stop sharing the recipes; everyone wanted to give them a try at home. Thats when it hit me; why not share them with the world.

So, I got all of my notes with the recipes and started writing them in a cookbook. This cookbook, DRINK ME EAT ME Alices Wonder Recipes: A Fast and Simple Cookbook for Your Adventure Parties, will get to you I am sure, and you wont be able to resist and not make at least one recipe each day.

Even if you can't throw a party right now, the recipes are great for every day that needs snacks, sweets, drinks, and even breakfast and main course dishes.

Chapter 1 Egg and Mushroom Recipes

Simple Deviled Eggs

I am going to give you a few tasty egg recipes, and one of them is this simple deviled egg recipe.

Prep Time: 10min Cook Time: 8min Total Time: 18min Servings: 6

Ingredients:

• 6 eggs
• cup crme fraiche
• 1 shallot, chopped
• 3 tbsp. horseradish mustard
• Black pepper and salt to taste

Directions:

Boil the eggs for 8 minutes. The yolk should be medium-rare so that we can work with it easily. So, once boiled, peel and cut them in half with a knife. Scoop out the yolks and transfer them into a bowl. Layer the halved white parts on a serving plate.

Now in the bowl with the yolks, add the remaining ingredients and mash well.

Fill the egg whites with the yolk mix.

Serve and enjoy!

Paprika Eggs

Something similar to deviled eggs, this recipe is even faster, easier, and more flavorful than the classic. The key here is the pepperoncini, which gives a specific flavor to the eggs.

Prep Time: 5min Cook Time: 8min Total Time: 13min Servings: 8

Ingredients:

• 4 eggs, large
• 2 pepperoncini, jarred in brine
• 4 parsley sprigs
• cup mayo
• tsp. hot or smoked paprika
• Salt to taste

Directions:

Boil the eggs for 8 minutes.

In the meantime, drain the pepperoncini and chop them well. Transfer into a bowl.

Pick just the leaves off of the parsley sprigs and chop them. Add them to the bowl.

In a small bowl, add tsp. of paprika and cup of mayo. Stir to combine.

Cool the eggs in icy water for about 5 minutes. Peel them, cut lengthwise, and transfer on a serving plate.

Top each egg with the mayo mix and sprinkle with pepperoncini and parsley.

Roasted Mushrooms

Mushrooms are the key in the adventure of the little girl because by eating them, you can either go big or small. While I cant make you grow, I can give you a roasted mushroom recipe with magical flavors.

Prep Time: 5min Cook Time: 15min Total Time: 20min Servings: 4

Ingredients:

• 2 lb. mushrooms
• 1 tbsp. butter, unsalted, melted
• 1 tbsp. oil
• 2 tbsp. soy sauce
• 2 tbsp. balsamic vinegar
• 4 garlic cloves, chopped or minced
• tsp. chopped parsley
• tsp. rosemary or thyme
• tsp. brown sugar
• Black pepper and salt to taste

Directions:

Preheat the oven, 400F.

Grease a baking pan with oil spray.

Wipe the mushrooms with a damp paper towel or sheet to clean off debris and dirt.

In a bowl, add the mushrooms and add the oil, melted butter, soy sauce, vinegar, parsley, garlic, thyme, black pepper, salt, and brown sugar. Toss to coat.

Layer the mushroom on the baking pan (single layer).

Roast them for about 15 minutes. Mix halfway through.

Serve and enjoy!

Garlic Mushrooms

These are mushrooms with an interesting flavor twist. The herbs and garlic will do wonders for them, and youll end up with an amazing appetizer.

Prep Time: 5min Cook Time: 10min Total Time: 15min Servings: 4

Ingredients:

• 1 lb. button or cremini mushrooms
• 4 tbsp. butter, unsalted
• 1 tbsp. olive oil
• onion, chopped
• 2 tbsp. white wine

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