Mills - Impressive Italian Meals: The Very Best Delicious Italian Recipes to Bring the Family Together

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Impressive Italian Meals

The Very Best Delicious Italian Recipes to Bring the Family Together

BY

MOLLY MILLS

Copyright 2021 by Molly Mills

License Notes

No part of this book may be copied, replicated, distributed, sold or shared without the express and written consent of the Author.

The ideas expressed in the book are for entertainment purposes. The Reader assumes all risk when following any guidelines and the Author accepts no responsibility if damages occur due to actions taken by the Reader.

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Table of Contents

Introduction

Italian recipes are subtle and hearty. They contain natural herbs and flavors, which make the food incredibly vibrant. The meals are more of a social event, and the mealtime unifies the family members.

Most of the dishes are plant-based, and, undoubtedly, they contain essential nutrients and vitamins for healthy well-being. Vegetables, nuts, herbs and olive oil dominate in the meals, making them nutritious. With our recipes, you are guaranteed a full berry and self-gratification as you prepare them.

With our recipes, you will feel like you are in a restaurant in Italy. Enjoy

Breakfast ideas

Impressive Italian Brunch Torte

One of the most served Italian dishes for breakfast with fantastic taste. The layered breakfast bake dish is best served with greens and tomato wedge salad. The cheese and seasoning give it an incredible flavor and taste that you will love. Enjoy this heavenly breakfast dish, either warm or cold.

Preparation time: 1 hours

Number of servings : 12

Ingredients:

• 2,8 oz of refrigerated crescent rolls, divided
• 6 oz of baby spinach
• 2, 12-oz cans of roasted sweet red peppers, drained and sliced
• pound of sliced provolone cheese, sliced
• pound of deli ham, thinly sliced
• pound of hard salami, thinly sliced
• 1 cup of mushrooms, sliced
• 7 eggs
• 1 teaspoon of olive oil
• 1 cup of grated parmesan cheese
• 1/8 teaspoon of pepper
• 2 teaspoons of Italian seasoning

Preparation Method

• Preheat the oven at a temperature of 3500F
• Grease a spring-form pan with oil and wrap it with foil
• Unroll one of the crescent dough and separate it into triangles, press them onto the bottom of the prepared pan to form a crust, and seal the seams well
• Bake for 15 minutes until set
• Meanwhile, heat the oil in a skillet and cook the mushroom and spinach over medium-high heat until tender. Drain on a paper towel
• In a bowl, whisk in six eggs, Italian seasoning, parmesan cheese and pepper
• Layer the baked crust with half of the following; ham, salami, red peppers, provolone cheese and spinach, and pour over half of the egg mixture
• Repeat the process and make layers. Top with the remaining egg mixture
• Unroll the remaining crescent dough into triangles on a flat surface, press together to form a circular disk, and seal all the seams
• Place the disk over the filling and brush over with the remaining egg
• Bake for 1 hour
• Allow the bake to stand for 20 minutes before serving

Baked Eggs and Sausage

If you love eggs and sausage, then try out this creamy casserole, and your mornings will no longer be dull. You can fix this delicious breakfast dish within 45 minutes. It tastes great when served with warm crusty rolls.

Preparation time: 45 minutes

Number of servings : 8

Ingredients:

• 8 eggs
• cup of softened butter
• 4 oz of French bread demi-baguette, cut into 1-inch pieces
• 1 tablespoon of salt
• tablespoon of pepper
• cup of ricotta cheese
• 14 oz of fire-roasted diced tomatoes, drained
• 1 teaspoon of minced basil
• cup of shredded parmesan cheese
• 1 pound of bulk Italian sausage
• 12 oz of fire-roasted tomato-garlic pasta sauce

Preparation Method

• Preheat the oven at a temperature of 3500F
• Cook the link in a skillet over medium heat for about 3 minutes as you crumble with a wooden stick
• Drain the fire-roasted diced tomatoes and stir in the fire-roasted tomato-garlic pasta sauce
• Transfer the sausage mixture into a baking dish, dollop the ricotta cheese on top
• Break the eggs. Then, slip them into the ricotta
• Sprinkle with salt, pepper and parmesan cheese and bake for 30 minutes until the eggs thicken
• Sprinkle with some basil and set aside
• Spread the bread slices with butter, place them on a baking sheet and broil them for 3 minutes
• Serve the bread with baked sausage and eggs

Italian Sausage Veggie Strata

Wondering about what to fix for a family breakfast? Try out this low-calorie Italian breakfast dish that is not only rich in proteins but also super tasty. To save your mornings, prepare overnight and bake in the morning.

Preparation time: 1 hour 20 minutes

Number of servings : 6

Ingredients:

• 1 pound of Italian sausage
• 1 cup of milk
• 4 eggs
• of medium-sized onion, chopped
• 1 green capsicum, chopped
• 1 teaspoon of ground mustard
• of medium-sized zucchini, sliced into inch slices
• 5 oz of chopped thawed and dried spinach
• 1 cup of shredded cheddar cheese

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