Robert Downton - 3 Idiots – Incredible India on A Plate: Indian Recipes That Define the Culture

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3 Idiots Incredible India on A Plate

Indian Recipes That Define the Culture

BY

Robert Downton

Copyright 2021 by Robert Downton

Copyright Notice

This publication or any part of its contents may not be published, copied, distributed, or printed without authorization by the author. This book is protected by copyright law. All rights to this publication are reserved by the author. The author reiterates that this book contains carefully researched content to inform its readers but wont be held accountable for its misinterpretation resulting in any damages.

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Table of Contents

Introduction

We would love to tell you about the movie but go and watch it. In the meantime, lets enjoy some colorful delicacies from India. No, we are not doing anything out of the ordinary but elevating simple food using modern cooking styles. You are permitted to put on your sari and bangles for a musical journey into Indians' best.

Namaste- let the cooking begin.

OOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO

Recipe 1: Mr. Qureshi Spicy Dhal with Egg

Simply flavorful, spicy, and delicious!

Preparation Time: 10 Minutes

Cook Time: 10 Minutes

Serving Size: 2

List of Ingredients:

• 1 tbsp. canola oil
• 2 eggs
• 1 medium-sized onion (chopped)
• 1 handful curry leaves
• 1 tsp. cumin (ground)
• 50g baby spinach
• 1 garlic clove (crushed)
• 1 Roma tomato (chopped)
• 1 cup massel vegetable liquid stock.
• 1 handful coriander leaves
• 150g dried red lentils

OOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO

Preparation:

1. Pour the oil in a pan.

2. Add in the onion. Cook-stir 3 minutes.

3. Add a part of the curry, cumin, and garlic. Cook for 2 minutes.

4. Stir in the lentils.

5. Add the broth.

6. Add the spinach.

7. Fry the egg in a frying pan.

8. Serve the lentils with the fried egg.

9. Garnish with coriander, tomato, and the remaining curry leaves.

Recipe 2: Phunsukh Wangdu Peanut Chicken

Just like we couldnt get over the joy of knowing that our Rancho became the world-famous Phunsukh Wangdu, that is the same way we cant get over the deliciousness of this chicken recipe!

Preparation Time: 10 Minutes

Cook Time: 15 Minutes

Serving Size: 4

List of Ingredients:

• 2 tbsp. olive oil
• 2 tbsp. soy sauce
• 1 tsp. cayenne pepper
• 1 tbsp. peanut butter (Creamy)
• 1 tbsp. garlic (chopped)
• 1 tsp. wine vinegar (white)
• 2 chicken breasts (boneless, skinless, and cut into strips)
• 1 cup broccoli florets
• 1 tbsp. ginger (chopped)
• 1 medium-sized onion (chopped)
• 4 handfuls dry-roasted peanut

OOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO

Preparation:

1. Combine the cayenne, peanut butter, soy sauce, and vinegar in a bowl.

2. Pour the olive oil in a wok. Add the ginger, garlic, and chicken.

3. Cook for 5 minutes.

4. Add the rest of your ingredients. Cook for 5 minutes.

5. Serve with rice.

Recipe 3: The Real Rancho Cheats Butter Turmeric Curry

This perfect combination of yogurt, almonds, and butter is perfect for an evening delight.

Preparation Time: 10 Minutes

Cook Time: 25 Minutes

Serving Size: 2

List of Ingredients:

• 15g butter
• 1 lemon (juiced)
• 1 tbsp. almonds (ground)
• 1 medium-sized onion (sliced)
• 2 tbsp. curry paste
• 1 handful coriander leaves
• 75ml chicken broth
• 100ml natural yogurt (full-fat)
• 1 tbsp. tomato puree

OOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO

Preparation:

1. Put the lemon juice, Turmeric, garlic, a pinch of salt, and ginger.

2. Put the butter in a pan. Add the onions. Saut for 5 minutes.

3. Add the puree and curry paste.

4. Add in the chicken.

5. Cook till done.

6. Put the yogurt and almonds in a bowl. Mix well.

7. Stir in the mixture and to the chicken pot.

8. Cook for 4 minutes.

9. Add in the broth. Cook to 5 minutes.

10. Serve with rice.

11. Garnish with the coriander.

Recipe 4: Chhote Chana Masala

Delicious, hearty, and filling!!

Preparation Time: 10 Minutes

Cook Time: 15 Minutes

Serving Size: 2

List of Ingredients:

• 1 can crushed tomatoes (with juices)
• 1 tbsp. garam masala
• 1 tbsp. cayenne pepper
• 1 pinch turmeric (ground)
• 1 pinch cumin (ground)
• 1 pinch coriander (ground)
• 1 can chickpea (rinsed, drained)
• 1 tbsp. coconut oil
• 1 pinch ginger (minced)
• 1 small-sized yellow onion (chopped)
• 3 cloves garlic (minced)
• 1 pinch salt
• 1 small-sized Serrano pepper (deseeded)

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