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Easy Convection Oven Recipes That You Need at Home

Get Your Meals Ready in a Few Minutes Using a Convection oven

BY: Keanu Wood

Copyright 2021 by Keanu Wood. All Rights Reserved.

License and Copyright

All rights reserved. This publication cannot be transmitted in any form. Whether parts or whole, distributed, or reproduced through any means, including recording, photocopying, or other media.

If you need to replicate any part of this content, you must seek permission from the author. Remember, the author will not be held responsible for your interpretation of the contents of this book. However, it is adequately researched to ensure all the contents are accurate.

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Table of Contents

Introduction

Are you thinking of frying your chicken without using a stove? Do you want to cook fried rice in a whole different format?

Do you want to make soft eggs perfectly hard without boiling them in a pot of water?

Or do you crave to make Crunchy snacks without the usual frying method?

There is good news for you!! You have come to the right place! This convection oven recipe book is the real deal as it will teach you how to cook these meals and more with your convection oven.

Yummy Snacks for Convection oven

Prepare delicious recipes in your convection oven with the help of these recipe s .

1) Beef Pizza

Preparation Time: 30 minutes

Makes: 6

List of Ingredients:

• Beef sausage ( bul k ): 1 pound
• Crescent roll dough ( refrigerate d ): 8 ounces package
• Pizza sauc e : cup
• Italian seasoning ( blen d ): 1 teaspoon
• Mozzarella cheese ( shredde d ): 1 cup
• Pepper flakes ( re d ): teaspoon

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Methods:

. Preheat your Convection oven to almost 375 F .

. Cook sausages in convection oven to make them equally browned and crumbl y . Mix in Italian seasoning, drain and keep them asid e .

. Put dough on your baking sheet ( that should be easy to adjust in convection ove n ) and roll to make a rectangl e .

. Spoon your pizza sauce in the center of dough and top with cheese and cooked sausage s . Fold two opposite corners of the dough toward its middle and cover the sausage mixtur e .

. Pinch its edges together to properly seal the m .

. Bake in your preheated convection oven for almost 11 14 minutes to equally brown crus t . Serve with tomato sauc e .

2) Chicken Tenderloins

Preparation Time: 27 minutes

Makes: 4

List of Ingredients:

• 2 tablespoons vegetable oil

• 1 egg
• 8 tenderloins chicken
• cup breadcrumbs

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Methods:

. Preheat your convection oven to almost 350 F .

. Take a small bowl and whisk egg in i t .

. Mix oil and dry bread crumbs together in another bowl to make this blend crumbly and loos e .

. Drip every chicken tenderloin in whisked egg and shake of extra eg g . Dip chicken pieces in the bread crumb mixture and completely cover each piec e .

. Put coated tenderloins in the convection oven basket and cook for almost 12 minute s .

. Check the internal temperature of chicken pieces with the help of a thermometer, it should be 165 F .

3) Couscous Balls

Preparation Time: 60 minutes

Makes: 4

List of Ingredients:

• 1 pound turkey ( leg mea t )

• 12 cauliflower florets
• 1 cup couscous

• 4 tablespoons coconut butter

• 1 cup turkey stock

• 1 cup oats ( glute n- fre e )

• 1 cup soft cheese
• 1 cup desiccated coconut

• 3 tablespoons yogurt
• 1 tablespoons cumin
• 1 tablespoons coriander
• 1 tablespoons Mexican Seasoning blend

• Pepper and salt to taste

OOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO

Methods:

. Put cauliflower in your convection oven and drizzle it with coconut butter ( melte d ). Cook at 320 F to keep cauliflower slightly undercooke d .

. Put couscous in a pan with two cups of simmering water and put the lid of the pan over i t . Leave for almost 10 minute s .

. Blitz oats in your blender to make them similar to fine flou r .

. Remove the lid of couscous pan after ten minutes and mix in pepper and sal t . Mix wel l .

. Put the cauliflower in your blender along with seasoning, yogurt, soft cheese, turkey stock, and turkey mea t . Blend for a few minutes to make a thick past e .

. Transfer this blend to a bowl and mix in oats and couscou s . Mix well and make small balls of this mixtur e .

. Roll all balls one by one in desiccated coconu t . Put these balls in your convection oven for almost 20 minutes at nearly 356 F .

. Serve with your favorite sauc e .

4) Pepperoni Pinwheels

Preparation Time: 32 minutes

Makes: 8

List of Ingredients:

• Crescent roll refrigerated doug h : 8 ounces
• Pizza sauc e : 14 ounces
• Pepperon i : 24 slices
• Mozzarella cheese ( shredde d ): 2 cups

OOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO

Methods:

. Preheat your Convection oven to almost 375 F .

. Pinch eight crescent dough triangles on your large baking sheet into four rectangle s .

. Layer every rectangle with six pepperoni slices and an equal quantity of mozzarell a .

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