Scott - The Complete Instant Pot Collection
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- Book:The Complete Instant Pot Collection
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In this officially-endorsed title, unlock the power and versatility of your Instant Pot or Duo Air Fryer. The Complete Instant Pot Collection demonstrates the increasing versatility of this popular and innovative pressure cookernow paired with a lid for crisp cookingwith over 175 recipes for fast, healthy, everyday meals.The Instant Pot has become an instant classic, a must-have item for home cooks everywhere. Designed to increase the versatility of your Instant Pot or Duo Crisp machine, The Complete Instant Pot Cookbook features a curated collection of classic and contemporary recipes that utilize this innovative device to its maximum potential and yield delicious, streamlined meals.The well-tested recipes include all the basicslike yogurt, eggs, jam, rice, grains, and beansas well as dishes for every meal of the day. Youll learn the fundamentals and benefits of cooking various cuts of meatsuch as pork shoulder, chicken thighs, or beef chuckin an Instant Pot. Quick and simple soup stocksincluding chicken, fish, bone, and vegetableallow you to maximize the flavor of your favorite dishes in less time than traditional methods. Plus, the Instant Pot primer gives you all the insider tips on how to maximize the effectiveness and versatility of the Instant Pot and the Air Fryer lid.Beyond the basics, The Complete Instant Pot Cookbook covers a versatile range of flavor profiles and dishes. From comforting classics like bolognese, posole, and Thai basil noodles, to lighter fare such as chicken braised with citrus and olives, gingery salmon, and zesty and bright wild rice salad, to decadent desserts like molten lava cakes and key lime pie, youll find plenty of inspiration for getting the most out of your pressure cooker.175+ RECIPES: From breakfast to lunch to sides, snacks, entrees, and desserts, The Complete Instant Pot Cookbook covers all meals of the day with a wide range of international flavors and recipesINSTANT POT PRIMER: In addition to handy hacks and simple instructions, the front of the book includes an overview on how to use an Instant Pot and the Air Fryer lid, along with tips, tricks, and an ingredients primerPROFESSIONALLY DEVELOPED: Developed by a test kitchen team and veteran Instant Pot cookbook authors, each recipe is designed to work with several models of Instant Pot and the Duo Air Fryer lidMASTER THE BASICS: Included are handy staple recipes and charts for cooking different types of beans, grains, and vegetablesFULL-COLOR PHOTOGRAPHY: The Complete Instant Pot Cookbook features gorgeous full-color photography of the recipes, giving home chefs a visual reference alongside easy-to-follow instructions
Scott: author's other books
Who wrote The Complete Instant Pot Collection? Find out the surname, the name of the author of the book and a list of all author's works by series.
Naomi Vanderbuild
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Table of Contents
Guide
Page List
C o m p l e t e _ I P _ C o l l e c t i o n _ T R A D E _ i n t _ . i n d d / / : P M
C o m p l e t e _ I P _ C o l l e c t i o n _ T R A D E _ i n t _ . i n d d / / : P M
PHOTOGRAPHY BY
ERIN SCOTT
COLLECTION
THE COMPLETE
C o m p l e t e _ I P _ C o l l e c t i o n _ T R A D E _ i n t _ . i n d d / / : P M
CONTENTS
INTRODUCTION
INSTANT POT PRIMER
TIPS FOR INSTANT POT SUCCESS
AIR FRYING HOW - TOS
Breakfast 17
Snacks & Sides 45
Soups & Salads 77
Poultry 113
Beef 143
Pork 167
Seafood 189
Vegetarian 213
Desserts 233
Basics 261
INDEX
C o m p l e t e _ I P _ C o l l e c t i o n _ T R A D E _ i n t _ . i n d d / / : P M
C o m p l e t e _ I P _ C o l l e c t i o n _ T R A D E _ i n t _ . i n d d / / : P M
C o m p l e t e _ I P _ C o l l e c t i o n _ T R A D E _ i n t _ . i n d d / / : P M
The Instant Pot first burst onto the cooking scene in 2009, and theres every indication
it has serious staying power. The multifaceted countertop kitchen appliance is loved by
hundreds of thousands of home cooks who use it to transform economical cuts of meat
into melt-in-your-mouth perfection; create one-pot pasta dishes on busy weeknights;
cook nourishing soups; and prepare healthy staples like homemade stocks, cooked
beans, and tender whole grains. And the Instant Pots flexible functionality means you
can retire your pressure cooker, slow cooker, rice cooker, and yogurt makerfreeing up
a lot of countertop real estate, and streamlining your cooking, in the process.
With every cooking method at your fingertips, you can pressure cook, saut, steam,
slow cook, sous vide, air fry, bake, roast, broil, and dehydratejust attach the pressure
cooking lid or the air fryer lid, select a program, and have breakfast, lunch, dinner, or
dessert on the table in minutes. Whether youve been using your Instant Pot or air
fryer for a while or a novice at both pressure cooking and air frying, this book is for you.
Arguably best in the Instant Pot are large chunks of meat like pork shoulder for
mouthwatering chile carnitas (page 178) and whole chickens perfect for Waldorf
chicken salad (page 107). Soups, such as chicken enchilada stew (page 89) and coconut
fish curry (page 96), become intensely delicious when cooked under pressure. Even
crispy snacks and sides like hush puppies (page 63) and spring rolls (page 56) get
perfectly "fried" in the Instant Pot with a fraction of the oil used in traditional frying. Did
we mention that the Instant Pot can keep food safely warm, so everyone in the clan
can enjoy a healthy, hot meal, no matter when they get to the table? Yes, the Instant
Pot really is indispensable!
With over 175 recipes and some knowledge of the appliances basic functions, Instant
Pot-ing will become your favorite kitchen technique. So lets get cooking!
INTRODUCTION
7 INTRODUCTION
C o m p l e t e _ I P _ C o l l e c t i o n _ T R A D E _ i n t _ . i n d d / / : P M
HOW DOES IT WORK?
In a nutshell, the Instant Pot cuts cooking to a
fraction of the time, making long-simmering dishes
at record speed. When pressure cooking, the
tightly sealed pot boils liquid quickly, then traps the
steam and generates pressure. With this method,
heat is evenly, deeply, and quickly distributed.
Like pressure cooking, air frying (using the
Instant Pot Duo Crisp or the stand-alone Instant
Pot Air Fryer Lid) helps you save time and cook
healthy mealsThe air fryer lid relies on very hot,
fast-blowing air to cook and crisp food, similar to
the way a convection oven works. You can use it
to cook food from fresh or frozen, or to crisp up a
dish after its been cooked on a pressure-cooking
setting. Compared to a full-size oven, the Air
Fryer Lid is also a fast, easy, and energy-efficient
way to reheat and recrisp leftovers.
The recipes in this book were developed and
tested using the Duo Plus and Duo Crisp
6-Quart Instant Pot. If youve just purchased an
Instant Pot, read the user manual first to get
comfortable with your models specific parts,
buttons, settings, and indicator lights. Here are
some key points to know before you start.
FUNCTIONS & SETTINGS
Both lids correspond to their own set of smart
programs. With the pressure cooking lid, you can
use the smart programs to saut, pressure cook,
slow cook, steam, and sous vide. With the air fryer
lid, you can air fry, roast, bake, broil, and dehydrate.
Saut: This function allows you to sear meat
before pressure cooking or after sous vide
cooking, simmer stock, reduce liquid, and more,
similar to how you use a saut pan on the
stovetop. It has three modes: Less is ideal for
cooking bacon or other foods that might stick;
Normal is best for simmering, thickening, and
reducing liquids; and More is handy for browning
meat. The timer automatically sets for 30 minutes,
but when you need it on for longer than that,
press the Saut button after it shuts off and
continue cooking. Never put the locking lid on
while using this function.
Pressure Cook: There are two levels for pressure
cooking, Hi and Lo. Most recipes call for the Hi
setting. The Lo setting can be used for delicate
foods like fish or eggs. Press the Pressure Level
key or Adjust key (depending on your model)
to adjust pressure levels, and the + and - keys to
change the cooking time.
Slow Cook: This is a nonpressure cooking
program, where the Less, Normal, and High modes
correspond to the low, medium, and high settings
of temperature-controlled slow cookers. It works
similarly to a traditional slow cooker, cooking food
slowly with more liquid than required for pressure
cooking. Use this function to prepare your favorite
slow-cooker recipes.
Steam: For this program, always use the steam
rack that came with the pot or a metal or silicone
steam basket. The food can scorch if its not raised
off the bottom of the pot.
INSTANT POT PRIMER
Welcome to the new world of fast, even, and flavorful cooking. The Instant Pot
Duo Crisp and the Instant Pot Air Fryer Lid combine the power of pressure
cooking and the ease of air frying into one countertop machine.
8 INSTANT POT PRIMER
C o m p l e t e _ I P _ C o l l e c t i o n _ T R A D E _ i n t _ . i n d d / / : P M
Sous Vide: Sous vide cooking brings vacuum-
sealed food to a precise temperature and
maintains that heat for a long period of time to
achieve high-quality, consistently delicious results.
To use this program, youll need tongs, an instant-
read thermometer, and airtight or vacuum-sealed
food pouches. Refer to the pots manual for
specific sous vide cooking guidelines.
Keep Warm/Cancel: These buttons, sometimes
combined into one, turn off any cooking program
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