Marvin - The Pizza Homemade Cookbook: 120 Recipes and Know-How from a Famous Pizza Chef
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- Book:The Pizza Homemade Cookbook: 120 Recipes and Know-How from a Famous Pizza Chef
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Pzz Su R...................................................................................................................................................................86
CRUST
2 tbln Ch, parmesan, grtd
1 u Milk
2 Egg
1/2 cup B uk
TOPPINGS
1/2 u Prg
Sug; r grund meat
Onn, chopped
Bll peppers, hd
2 tablespoons Ch, rmn, grtd
3/4 u Ch, mzzrll, shredded
DRTN:
1. Heat oven t 425. Gr a lt. Sprinkle onion nd Prmn cheese n lt. Beat milk, gg,
2. Srd pizza sauce vr t. T with rmnng ngrdnt. Bake 10 -15 mnut, untl cheese light
brwn.
3. Cool 15 mnut.
1/4 u prepared t
8 Bkd Indvdul Pizza Crut
8 lrg Snh lv, trimmed
1/2 u zz u
1/2 cup Nonfat mozzarella cheese, shredded
6 small Muhrm, thnl ld
5 Blk lv, thnl ld
1 tbln Parmesan cheese, frhl grtd
DIRECTIONS:
1. Prht th oven t 400F.
2. Spray 1/2 tablespoon f th pesto n each of the pizza rut. Lay a nh lf n top nd vr wth 1
4 Englh muffn, lt
3/4 u zz u
1/4 pound Cndn Bn;
6 lrg muhrm, ld
4 lrg black lv, ld
1 small nn, sliced
1/2 mdum grn r, sliced
1/4 pound mozzarella h, hrddd
1/3 u rmn h, grtd
DRTN:
1. On each muffn hlf, rd 2 tablespoons zz sauce. Top h wth n-ghth of the Cndn bacon,
2. Srnkl each wth mzzrll nd rmn h, dvdng equally. Place n nonstick bkng sheet.
Bk t 350F fr 10 t 15 minutes or untl h mlt nd bgn to brwn. Srv hot.
6 t brd rounds
16 ounces n refried bn
4 un hd grn chilies drnd
1/2 u dd tmt
3/4 u shredded cheese
1 1/2 u shredded brg lttu
6 tbln ur cream
DIRECTIONS:
1. Preheat oven t 400F dgr. Pl t rund n a large grd bkng sheet. Bake 8 minutes r untl
2. Srnkl wth h. Bake 8 mnut lngr r untl mxtur ht and h mlt. Remove frm th oven. T each zz wth 1/4 u lttu and 1 tbln ur cream.
1 1/2 tablespoon Buttr
2 md. lk, thnl sliced
1 tablespoon fresh rl, mnd
3/4 u tomato, hd
3 un Montrachet r Feta, crumbled
2 tbln olive l
DRTN:
1. Mlt butter n lrg kllt vr mdum-lw heat. Add lk; ut untl tender, but 10 mnut.
4 English Muffn
1 kg sliced rn
1 kg hrddd Mzzrll Ch
1 jr Pzz Quk Su
DRTN:
1. Slt English Muffn. Tt lghtl t brown. Srd h hlf with th Pzz Quk Su. Pl Pepperoni on h muffin. T with lt f Mozzrella Cheese. Bake 350 in vn until th cheese melted nd bubbly.
1/2 pound ground beef
1/2 und ug
1/2 pound bn
2 (8 oz) kg f cheese (mzzrll, pizza cheese, t)
1 package f rn
1 u of pizza u
DIRECTIONS:
1. Brwn the ground bf with th ug. Drn. Mx n 1 package f h. Srd on th bottom f a
1 lf french bread
3 cups Sghtt Su
1/4 cup Prmn h
1 cup mzzrll h -grtd
3 ounces rn l
DIRECTIONS:
1. Th r assembled the d t' rvd. Put u n a 3-u ntnr, h in 2-1 quart bags,
2. T Srv: Thw Frnh bread, u, grtd cheeses nd rn. Slice loaf of French bread n hlf
lengthwise. Lr u. Prmn cheese, rn nd mzzrll h n each hlf. St vn t
broil and/or 550 degrees F. Pl brd on bkng ht, and ut in the vn. Brl untl mzzrll
melted. Cut nt rvng size pieces.
2 tablespoons vgtbl oil
1 mdum nn, fnl minced
1/2 grn bll r, small d
1 und grund lamb (r turk or chicken)
1 tn umn
1 teaspoon rndr
4 rg frh rgn
1/2 tn drd oregano
Slt nd r
2 tablespoons tmt t
Wtr (optional)
4 lrg fresh t
1/4 u grated Prmn
4 un ft cheese, rumbld
2 Rm tmt, seeds removed, mll d
1/4 u klmt olives, roughly hd
Olive l (tnl)
Frh trn bl (tnl)
DRTN:
1. Prht vn to 500F. (Nt: If pita is fairly turd, l mbld zz drtl on rack. If nt,
2. In a lrg saute pan, rht oil nd pan over mdum flame. Add nn and r nd wt fr
but five minutes to soften.
3. Add grund meat and mr l f nr t rvnt tkng. As mt browns, brk u with a
wdn spoon to combine wth veg nd brwn evenly.
4. Once mt mtl brkn up nd tll browning, dd umn, rndr, rgn and a hlth dh f
salt and r. Cntnu t ut fr 1 -2 mnut to brng out th rm n th seasoning. 5. Add tmt t and a lh f water f th mxtur vr dry (this wll often dnd on hw ln
ur mt ), reduce ht t medium lw nd simmer fr 3 -4 mnut to fnh cooking. 6. Meanwhile u huld hv rd th tng.
7. T mbl th zz, trt b vn sprinkling h with a tbln of Prmn, th wll help the tng t tk n th vn. Evnl divide mt mxtur mngt th fur . T with feta, chopped
tomato nd lv.
8. Pl n th oven for but 10 mnut, untl h h lghtl melted nd th bread has gotten
uffntl brwn nd r.
9. To rv, drzzl wth lv l nd a sprinkling f m hand-torn frh basil.
Nntk cooking spray
2 mll purchased bkd pizza rut (but 7 nh in diameter)
1/2 u bttld l or nt u
1/2 cup coarsely ruhd tostadas
1/2 cup kd, flkd lmn
1/4 u hd red nn (tnl)
1 cup hrddd Mxn seasoned hr Mntr Jack h
DRTN:
1. A kgd mbntn f Chddr, Clb nd Mntr Jk cheeses with Mxn seasonings. 2. Ht vn t 450F. Sr top urf f h zz rut wth nonstick r nd place n a bkng
1 (6 count) kg. Englh muffn
1 mll jr pizza u (n flvr)
8 un pkg. shredded Mzzrll h
48 slices pepperoni (optional)
DRTN:
1. Pur sauce onto n-f muffn. Pl 4 l f rn on h muffn. T h muffn wth a
2. Bake n mrwv fr 2 mnut r untl cheese melted.
Pzz Dugh
1 1/2 cup wrm water (110F)
1 1/2 tbln active dr yeast
3/4 teaspoon lt
1 tbln olive l
4 u flur
Tng
tmt t
grtd mzzrll h
sliced rn
ham
salami
onions
pineapple
muhrm
whatever
DRTN:
Pizza Dugh:
1. Dlv t n wrm wtr and lt tnd 5 mnut. Add the rest of ngrdnt nd mx well. 2. Knd fr 7-8 minutes nd l n grd bowl. Let r fr 1 1/2 hur. Whn ready, h nt mini
3. Frz n cookie ht.
4. Whn rd t serve, tk out of frzr nd place n bkng ht tht h been lghtl ld & rnkld wth rnml. Lt thw.
Toppings:
1. Sprinkle a lttl mzzrll n each zz, spead wth tmt t, add whatever tng and top wth mzzrll.
2. Bk t 400F fr 15-20 mnut.
4 Wht muhrm
2 tn Olive l
1 small Pzz hll (6" rund)
3 l Turkey r hm (thn slices)
1 mdum Tomato, thnl ld
Coarselygrund blk pepper to tt
2 tn Chd rl r basil
3 l Sw h (thn l)
DIRECTIONS:
1. If u lk a Suthwtrn tt to ur zz, ubttut slices f mkd hkn breast nd Mntr
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