Julia Chiles - Renal Cookbook: Cooking for your Kidneys: 50 Renal Recipes
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- Book:Renal Cookbook: Cooking for your Kidneys: 50 Renal Recipes
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Renal cookbook Cooking for your Kidneys: 50 Renal Recipes BY Julia Chiles Copyright 2020 - Julia Chiles
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Ingredients: 1 cup grits 2 cups water 1/3 tsp smoked paprika tsp cinnamon 3 oz. low sodium diced ham 1/3 tbsp diced bell pepper 1 /2 tsp garlic powder 1 tsp parsley tsp thyme Directions: Pour grits, waters, smoked paprika, cinnamon, ham, pepper, garlic powder, parsley, thyme in pot. Lastly, bring to a boil, reduce heat, cover, and simmer 7-10 minutes.
Layout bacon and bake 15-25 minutes. In a pot, pour oil, liquid eggs, salsa, baby spinach, tomatoes, garlic, mushrooms, and seasoning.
Turn burner down to medium. Dip bread into milk mixture, coat each side, and shake of excess. Lastly, cook for 3-4 minutes per side, until golden brown.
Over medium high heat start liquid eggs in skillet. Add tomatoes, cucumbers, avocado, scallions, and basil. Plate and serve.
Scramble 30-45 seconds, or desired firmness. Divide between two plates and enjoy!
Ingredients: cup liquid egg substitute 1/3 cup pepper trio mix tsp garlic, minced 1/3 tbsp onion, minced or grated 2/3 tsp salt-free Mexican seasoning (such as Ms. Dash) 1/3 tsp smoked paprika tsp black pepper Directions: In skillet warmed over medium high heat, add eggs, peppers, garlic, onions, Mexican no-salt seasoning, smoked paprika, black pepper. Scramble 30-45 seconds, or to desired firmness. Divide between two plates and enjoy!
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