Roy Fisher - Instant Pot Cookbook: 500 Most Delicious Recipe Collection Anyone Can Cook

Table of ContentsFree Gift Id like to thank you for purchasing this book and hope you will enjoy it. In addition, I prepared a present for you: Great Cookbook: 1000 Classic Recipes Collection Or go here: http:/massbookbox.pro/ Introduction Instant Pots are quite popular these days.They have managed to impress many consumers around the world, and they've become one of the most-appreciated tools in the kitchen. If you dont have such a device, and youve made the decision to purchase one, there are some things you need to know about it. First of all, you should know that it may take you awhile to get familiarized with this machine. It has many settings and buttons, and you should make sure you understand them before you start cooking in it. This wonderful cookbook that you are about to discover contains some simple and easy Instant Pot recipes specifically created for those of you who are using this machine for the first time.

For example, you will learn how to prepare simple recipes for beans, vegetable, ones, breakfast meals, and so on. Make sure you follow all of the additional directions as mentioned in the recipes, including all prep work outside of using the Instant pot. For example, be sure to cut ingredients in equal-size pieces, use enough liquid to cook your dishes, and use a variety of spices. Another thing you should know is that the Instant Pot is probably one of the easiest kitchen appliances to clean. Also, it replaces many other kitchen devices like rice cookers, slow cookers, and even pressure cookers. The best thing is that, for much of the time, you won't even need to dirty any of your pans and pots.

Many of the dishes you can make into the Instant Pot just require it and only it. One of the most important aspects you need to know about your new Instant Pot is that it allows you to make delicious, healthy foods in a more effective way. Your dishes maintain all their flavors and textures, and they are cooked in one of the healthiest ways possible. With its simplicity, you won't have to consume all your energy in the kitchen, and you don't need special cooking skills to make memorable dishes. From now on, you wont have to worry about your success in the kitchen because the Instant Pot will do the hard parts for you. We are sure weve convinced you that purchasing an Instant Pot is one of the best things you could do for yourself and your family.

Try your best to prepare all the special recipes weve provide for you as part of this cookbook. As you are about to discover, there are enough recipes to suit all tastes, even the most picky ones. Dont wait any longer. Dive in and see what you can do with your new the Instant Pot? Instant Pot Breakfast RecipesSpecial French ToastPreparation time: 10 minutes Cooking time: 30 minutes Servings: 6 Ingredients:For the orange sauce: cup orange juice cup sugar 2 cups cranberries A pinch of salt teaspoon cinnamon, ground For the toast: 2 cups milk 3 eggs, whisked 4 tablespoons melted butter cup sugar Zest from 1 orange, grated A pinch of salt 1 teaspoon vanilla extract 1 loaf bread, cubed 1 cup water Directions: Heat up a small pot over medium heat, add the cranberries, orange juice, teaspoon cinnamon, a pinch of salt, cup sugar, stir well, and cook for 5 minutes. Pour this into a greased pan and set the dish aside. In a bowl, mix the butter with the milk, cup sugar, eggs, vanilla extract, a pinch of salt, and orange zest and stir.

Add the bread cubes and stir again. Pour this onto the cranberry mixture, place pan in the steamer basket of the Instant Pot, add the water on the bottom, cover, and cook on the Manual setting for 25 minutes. Release the pressure, take the pan out, divide the mix among plates, and serve. Nutrition: Calories: 300 Fat: 14 Fiber: 2 Carbs: 80 Sugar: 12 Protein: 14 Vanilla Steel-cut OatsPreparation time: 10 minutes Cooking time: 10 minutes Servings: 4 Ingredients: 1 cup milk 1 cup steel-cut oats 2 cups water 2 tablespoons sugar A pinch of salt 1 teaspoon espresso powder 2 teaspoons vanilla extract Whipped cream, for serving Grated chocolate, for serving Directions: In the Instant Pot, mix the oats with water, sugar, milk, salt, and espresso powder and stir. Cover the Instant Pot and cook on the Porridge setting for 10 minutes. Release the pressure for 10 minutes, take the lid off, add the vanilla extract, stir and let it rest for 5 minutes.

Divide into bowls, and serve with whipped cream and grated chocolate. Nutrition: Calories: 250 Fat: 3.1 Fiber: 5.4 Carbs: 43 Sugar: 4 Protein: 5 Mushroom OatmealPreparation time: 10 minutes Cooking time: 15 minutes Servings: 4 Ingredients: 1 small yellow onion, peeled chopped 1 cup steel-cut oats 2 garlic cloves, peeled and minced 2 tablespoons butter cup water 14 ounces canned chicken stock 3 thyme sprigs, chopped 2 tablespoons extra virgin olive oil cup Gouda, grated 8 ounces mushrooms, sliced Salt and ground black pepper, to taste Directions: Select the Saut mode on the Instant Pot, add the butter and melt it. Add the onions, stir and cook for 3 minutes. Add the garlic, stir and cook for 1 minute. Add the oats, stir and cook for 1 minute. Add the water, salt, pepper, stock, and thyme, cover the Instant Pot and cook on the Manual setting for 10 minutes.

Release the pressure and the Instant Pot, set the dish aside. Heat up a pan with the olive oil over medium heat, add the mushrooms and cook for 3 minutes. Add them to the Instant Pot with the cheese and more salt and pepper, stir and divide among plates. Nutrition: Calories: 300 Fat: 14 Fiber: 6.7 Carbs: 30.2 Protein: 20.5 Delicious Pear OatmealPreparation time: 5 minutes Cooking time: 6 minutes Servings: 4 Ingredients: 1 cup water 2 cups milk 1 tablespoon butter, softened A pinch of salt cups brown sugar teaspoon ground cinnamon 1 cup rolled oats cup walnuts, chopped 2 cups pears, peeled and chopped cup raisins Directions: In a heatproof dish, mix the milk with sugar, butter, salt, oats, cinnamon, raisins, pears, and walnuts and stir. Place the dish in the steamer basket of the Instant Pot, add the water to the Instant Pot, cover, and cook on the Manual setting for 6 minutes. Nutrition: Calories: 250 Fat: 10 Fiber: 11.3 Carbs: 14 Protein: 7 Cinnamon Steel-cut OatsPreparation time: 10 minutes Cooking time: 13 minutes Servings: 4 Ingredients: 1 cup steel-cut oats 3 cups water A pinch of salt 1 tablespoon butter cup raisins 1 teaspoon ground cinnamon cup brown sugar 2 tablespoons white sugar 2 ounces cream cheese, softened 1 teaspoon milk Directions: Select the Saut mode on the Instant Pot, add the butter and melt it. Nutrition: Calories: 250 Fat: 10 Fiber: 11.3 Carbs: 14 Protein: 7 Cinnamon Steel-cut OatsPreparation time: 10 minutes Cooking time: 13 minutes Servings: 4 Ingredients: 1 cup steel-cut oats 3 cups water A pinch of salt 1 tablespoon butter cup raisins 1 teaspoon ground cinnamon cup brown sugar 2 tablespoons white sugar 2 ounces cream cheese, softened 1 teaspoon milk Directions: Select the Saut mode on the Instant Pot, add the butter and melt it.

Add the oats, stir, and toast for 3 minutes. Add a pinch of salt and the water, cover the Instant Pot, and cook on the Manual setting for 10 minutes. Release the pressure naturally for 5 minutes and uncover the Instant Pot. Add the raisins, stir, and set the dish aside. In a bowl, mix the cinnamon with brown sugar and stir. In another bowl, mix the white sugar with the cream cheese and milk and stir well.