Gaby Melian - Gabys Latin American Kitchen : 70 Kid-Tested and Kid-Approved Recipes for Young Chefs

The inviting, encouraging tone, which never talks down to the audience; emphasis on introducing and reinforcing basic skills; and approachable, simplified recipes make this a notable standout among cookbooks for kids.

Booklist, starred review, on The Complete Cookbook for Young Chefs

A must-have booka great holiday buy, too.

School Library Journal, on The Complete Cookbook for Young Chefs

Inspiring not just a confidence in executing delicious recipes but encouraging [kids] to build foundational kitchen skills.

The Takeout, on The Complete Cookbook for Young Chefs

What a great way to encourage a child to find fun in the kitchen!

Tribune Content Agency, on The Complete Cookbook for Young Chefs

The perfect giftAny kid who spends enough time with this book will learn enough to at least make their own school lunchesif not the occasional family meal.

Epicurious, on The Complete Cookbook for Young Chefs

For kids who are interested in cooking[The Complete Cookbook for Young Chefs] introduces kids to all the basicsand of course theres a whole lot of easy and very tasty recipes to try.

NPRs Morning Edition, on The Complete Cookbook for Young Chefs

Having cooked through several cookbooks from Americas Test Kitchen, I have come to expect thoroughness, thoughtfulness, attention to detail and helpful troubleshooting, all of which create delicious results. It comes as no surprise that when ATK decided to create a cookbook for kids, The Complete Cookbook for Young Chefs, the same standards applied.

Dallas Morning News, on The Complete Cookbook for Young Chefs

Americas Test Kitchen has long been a reliable source of advice for home cooks. The kitchen tests tools, techniques and recipes before making recommendations through its TV show, magazines and cookbooks. Now, all that know-how is becoming accessible to kids in The Complete Cookbook for Young Chefs.

NPR, on The Complete Cookbook for Young Chefs

This book makes baking accessibleAn inclusive and welcoming text for young chefs.

Booklist, on The Complete Baking Book for Young Chefs

A must-have book to keep your young adult cookbook section up-to-date and to support the current trend of creative young bakers. A contemporary and educational cookbook thats once again kid-tested and kid-approved.

School Library Journal, starred review, on The Complete Baking Book for Young Chefs

The cooks at Americas Test Kitchen have done a wonderful job of assembling appetizing and slyly audacious recipes for babies and young children.

The Wall Street Journal, on The Complete Baby and Toddler Cookbook

This wonderfully interactive, non-messy introduction to baking, though especially designed for preschoolers, will be an instant hit with readers of all ages.

School Library Journal, on Stir Crack Whisk Bake

The story is a fun concept, and Tarkelas realistic digital illustration offers the pleasing details of a television studio.

Publishers Weekly, on Cookies for Santa

Many 11-year-olds like to get in the kitchen. With this cookbook, they can make over 70 delicious recipes. The best part, however, is that the cookbook explains why food cooks the way it does, and it includes science experiments they can do in the kitchen.

Insider, on The Complete Cookbook for Young Scientists

A comprehensive cookbook designed for and tested by teen cooksThe layout is crisp and clear, starting with ingredients and their prep, with required equipment highlighted for easy visibility.

Kirkus Reviews, starred review, on The Complete Cookbook for Teen Chefs

Kids will love the colorful site and its plentiful selection of recipes, projects, and cooking lessons.

USA Today, on the Americas Test Kitchen Kids website

Copyright 2022 by Americas Test Kitchen

All rights reserved. No part of this book may be reproduced or transmitted in any manner whatsoever without written permission from the publisher, except in the case of brief quotations embodied in critical articles or reviews.

Library of Congress Cataloging-in-Publication Data is on file with the publisher.

Ebook ISBN9781954210271

AMERICAS TEST KITCHEN

21 Drydock Avenue, Boston, MA 02210

Distributed by Penguin Random House

Publisher Services

Tel: 800.733.3000

FRONT COVER

Photography: Armando Rafael

Illustrations: Gabi Homonoff

By: Gaby Melian

This book is dedicated to my abuela Porota, you are the reason why I cook!

Americas Test Kitchen Kids

Editor in Chief: Molly Birnbaum

Executive Food Editor: Suzannah McFerran

Executive Editor: Kristin Sargianis

Deputy Food Editor: Afton Cyrus

Associate Editors: Tess Berger, Katy OHara, Andrea Rivera Wawrzyn

Photo Test Cook: Ashley Stoyanov

Assistant Test Cook: Kristen Bango

Editorial Assistant: Julia Arwine

Creative Director: John Torres

Art Director: Gabi Homonoff

Photography Director: Julie Bozzo Cote

Photographer: Kevin White

On-Location Photographer: Armando Rafael

Food Styling: Ashley Moore, Gina McCreadie, Chantal Lambeth, Catrine Kelty, Joy Howard, Shelia Jarnes, Kendra Smith

Photography Producer: Meredith Mulcahy

Photo Shoot Kitchen Team:

Test Kitchen Director: Erin McMurrer

Manager: Alli Berkey

Lead Test Cook: Eric Haessler

Test Cooks: Hannah Fenton, Jacqueline

Gochenouer, Gina McCreadie, Christa West

Assistant Test Cook: Hisham Hassan

Project Manager, Publishing Operations: Katie Kimmerer

Senior Print Production Specialist: Lauren Robbins

Production and Imaging Coordinator: Amanda Yong

Production and Imaging Specialists: Tricia Neumyer, Dennis Noble

Lead Copy Editor: Rachel Schowalter

Copy Editors: Katrina Munichiello, April Poole

Chief Creative Officer: Jack Bishop

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