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Gordon - PIT BOSS Wood Pellet Grill & Smoker Cookbook : 1200 Days of Flavorful & Juicy Recipes to Wow Even the Most Experienced Pitmaster. The Complete Guide to Becoming the Undisputed BBQ Star from Scratch

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Unleash Your Inner Caveman & Become the Best Pitmaster of Your NeighborhoodCongratulations! Youve already taken the first step to become the neighborhood pitmaster: Youve just bought your Pit Boss Wood Pellet Grill.Nowits time for the next crucial step: Get to know it like the back of your hand. Because as its true that this bad boy does it all by himself Its also true that it needs your help, just like a boat. The boast sails on its own, but cannot do it without its captain.So, captain, are you ready to master your boat-grill and make the juiciest and tastiest BBQ?If so, this cookbook its for you. Itll turn you into the most celebrated pitmaster in the neighborhood, allowing you to make every cookout memorable.Some thing youll find in itRecipes that no one aspiring to become a respected pitmaster in their neighborhood can afford not to know and master to perfection. Recipes include different types of meat (beef, pork, game, poultry), fish, seafood, vegetables, baked goods and desserts.How to start use and harness the full potential of your bad boy to unleash the special taste of grilling and smoking while leaving your guests speechless.How to create unforgettable meals and memories that will remain in your heart for a lifetime by bringing together your loved ones(family, friends, neighbors) from the comfort of your own backyard. Keep alive American family traditions passed down since the 19th century.How to achieve perfect smoking by choosing the ideal pellets. Find out how to increase the flavor of your meats.As if all this were not enough, always at the same price you will be entitled to exclusive bonusesBonus #1 Amazing mouthwatering BBQ recipes for 4 special events of the year: (Thanksgiving Day, Memorial Day, Labor Day, Fathers Day).Bonus #2 Sauces & Rubs recipes that you can use to add a flavorful crust to your meats and get a deliciously juicy and moist cut every time.Bonus #3 Delicious drink recipes to make the cookout even more fun and fresh.It doesnt matter if you havent had much experience with a grill and smoker before because today is your lucky day!!! This book will take you by the hand and show you every single step to wow your guests as early as your next barbecue.What are you waiting for?Get immediately your copy of this cookbook!

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PIT BOSS WOOD PELLET GRILL & SMOKER COOKBOOK 1200 Days of Flavorful & Juicy Recipes to Wow Even the Most Experienced Pitmaster. The Complete Guide to Becoming the Undisputed BBQ Star from Scratch Joel Gordon Copyright 2022 by Joel Gordon All rights reserved This document is geared - photo 1 Copyright 2022 by Joel Gordon All rights reserved. This document is geared towards providing exact and reliable information regarding the topic and issue covered. The publication is sold with the idea that the publisher is not required to render accounting, officially permitted, or otherwise qualified services. If advice is necessary, legal or professional, a practiced individual in the profession should be ordered. From a Declaration of Principles which was accepted and approved equally by a Committee of the American Bar Association and a Committee of Publishers and Associations.

In no way is it legal to reproduce, duplicate, or transmit any part of this document in either electronic means or in printed format. Recording of this publication is strictly prohibited and any storage of this document is not allowed unless with written permission from the publisher. All rights reserved. The information provided herein is stated to be truthful and consistent, in that any liability, in terms of inattention or otherwise, by any usage or abuse of any policies, processes, or Instructions contained within is the solitary and utter responsibility of the recipient reader. Under no circumstances will any legal responsibility or blame be held against the publisher for any reparation, damages, or monetary loss due to the information herein, either directly or indirectly. Respective authors own all copyrights not held by the publisher.

The information herein is offered for informational purposes solely and is universal as so. The presentation of the information is without contract or any type of guaranteed assurance. The trademarks that are used are without any consent and the publication of the trademark is without permission or backing by the trademark owner. All trademarks and brands within this book are for clarifying purposes only and are owned by the owners themselves, not affiliated with this document. TABLE OF CONTENTS:

I NTRODUCTION
My name is Joel Gordon and I wrote this cookbook after a lot of practice and - photo 2 My name is Joel Gordon, and I wrote this cookbook after a lot of practice and field experience with my pit boss wood pellet grill that I purchased almost immediately after it was released. I prefer to be the first to know about breaking news.

This cookbook contains practical new recipes and cooking techniques to demonstrate the difference between a regular grill and a common charcoal grill, delicious recipes that will make you the undisputed star of the evening, and simplified tables to understand what grill temperature, what pellet, and how much to cook the meat to achieve professional results. After years of having all my visitors at a BBQ at my side asking me if I could give them some guidance, I decided to put this cookbook on the market. I made the decision to reveal all my trade secrets, strategies, and directions, which result from years of expertise in the industry, to wow the visitors who follow the book to the letter. As we go through our article, you will learn how to master your Pit Boss Wood Pellet Grill & Smoker. We also give you great recipes that we tested and perfected on this grill and smoker. This wood pellet grill is an excellent addition to your home, where you can spend quality time with family and friends.

This grill is a popular addition to many people's garage or patio. It is both a smoker and a grill. As a smoker, the Pit Boss allows the home cook to smoke many foods, ranging from vegetables, fish, meat, sausage, and bacon to cheese, and nuts. As a grill, it also allows grilled favorites, such as steak and even burgers on the countertop or in the yard while still utilizing the smoking capabilities of this rugged machine. This cookbook will teach you all you need to know about using this fantastic gadget to improve your cooking and smoking skills. You will learn how to obtain the best results and produce the most delicious meals with ease.

It is critical to understand what you are doing and how you are doing it when cooking or smoking with any type of equipment. We want all our readers to take full advantage of what this great machine offers, so it can become a staple in your household for many years to come. Hi Once you have finished reading the book hoping that the book may have - photo 3 Hi, Once you have finished reading the book, hoping that the book may have been helpful and to your liking, I kindly ask that you leave an honest and dispassionate review saying what you liked or what you learned from the reading. This will help me to disseminate this information and thus help other people like you looking for this information. Should this book not meet your expectations, please do not hesitate to contact me at this email: . That way, we will have a chance to talk about it and find a solution.

Also, your feedback will allow me to improve my product and ensure a better experience for the next buyer. I sincerely thank you and wish you continued reading.

Chapter 1: KNOW YOUR MEAT CUTS
Beef
When we think of smoking and barbecue, our mind immediately goes to beef: large cuts of brisket and tri-tip, steaks over a flame. Fortunately, with todays grill technology, these are possible on a pellet grill. Selecting beef cuts is made easier by its grade. 1. 1.

Neck -Neck will give you ribs that are moist, fall off the bone tender, and have a great beefy flavor. 2. Chuck -If you like ground beef for hamburgers, chuck is the choice. Typically, youll find it as cubes or muscle meat. It can be fatty, but trimming it properly will make the flavor very rich. 3. 3.

Rib -Like chuck, this cut of beef is ground into roasts and pork roasts (which give us pork ribs). The fat will be trimmed during grinding into roasts. 4. Short Loin -Also called the ribeye, this meat is a sirloin steak. Its a thick cut of meat. 5.

Sirloin -A nice-tasting piece of meat that comes from just under the hip bone. Its a pricey cut of meat but is also one of the best bets for marinating, basting, and grilling. 6. Tenderloin -Often called filet mignon, this is a cut of meat from the loin on the animals back. It has a mild flavor and is extremely tender. 7.

Round -Often cut into roasts or roasting roasts, this is a tough cut of meat. Its best served thinly sliced and trimmed of all visible fat. 8. Flank -Tender and great for making London Broil, flank punches high above its weight. Use a flavorful rub and marinade for the most flavorful flank dishes. 9.

Brisket -This cut of meat punches high above its weight and is by far the most popular beef cut for BBQ and smoking. Brisket results from the breastplate of the animal. It is the fattiest of the beef cuts. 10. Top Sirloin -One of the less expensive cuts of meat, this is a cut from the upper part of the leg. 11. 11.

Rump Cap -This cut of beef is from the rump and will provide you flavor and texture. Using a rub and marinade will add to the flavor of this cut. 12. Shoulder Clod -Another great cut of beef, the clod originates from the shoulder. Its easy to prepare, so try it in your next BBQ meal. 13.

Short Plate -When it is lean like a tenderloin, the short plate is great for steaks. The easiest way to trim one is to leave the flat end on for trimming and trim the wider end (known as the butt plate).

BEEFSMOKING TIME
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