Lisa Dawn Angerame - Wait, That’s Vegan?!

Whether youre a new or long-time vegan, youll want to make room in your kitchen for this book! Linda Soper-Kolton, vegan chef, lead author of Compassionate Cuisine Through her easy-to-follow recipes, Lisa makes vegan cooking accessible to everyone. Dr. Ethan J. Ciment, President of Woodstock Farm Sanctuary and co-author of NYC Vegan Whats my go-to chocolate vegan cake? Whats the best way to make tofu scramble? How do I make the best nut milk ever? Find all these answers and so much more vegan goodness in this love-filled, delicious cookbook! Joey Arbagey, EVP of A&R, EPIC Records If you are looking for a cookbook that combines incredible health and amazing flavor, this is the one for you. Lisa has tastefully crafted dozens of amazing recipes that will keep even the most discerning palates coming back for more. Robert Ostfeld, MD, MSc, Director, Preventive Cardiology, Montefiore Health System When people ask me for resources to inspire and support their shift towards plants, this book is now at the top of my list.

Its full of delicious, flavorful and easy-to-make veganized recipes of all of my favorite foods. Eric Adams, Brooklyn Borough President This cookbook is fantastic! Lisas writing is engaging and entertaining and her recipes are creative and delicious. Its the ultimate guide for healthy, fun eating! Bob Roth, CEO, David Lynch Foundation, author of Strength in Stillness Lisas debut cookbook is worth adding to your shelf, no matter how many vegan recipe collections you already have. She has skillfully veganized her favorite dishes, and the results are flawless yet simple to execute at home. Stepfanie Romine, co-author of The No Meat Athlete Cookbook Lisa was quite sure she could veganize all her old favorites, and this volume is proof that her efforts are successful. Fran Costigan, author of Vegan Chocolate Wondering how to eat your favorite foods, vegan style? Youre in luck! Lisa has done the hard work of creating smart, crowd-pleasing vegan recipes that will have even your pickiest eaters saying, I cant believe its vegan! Liz Dee, co-president of Smarties Candy Company, founder of Vegan Ladyboss

Plant-Based Meatballs, Burgers, Steaks and Other Dishes You Thought Youd Never Eat Again! The author and publisher have provided this e-book to you for your personal use only. Fran Costigan, author of Vegan Chocolate Wondering how to eat your favorite foods, vegan style? Youre in luck! Lisa has done the hard work of creating smart, crowd-pleasing vegan recipes that will have even your pickiest eaters saying, I cant believe its vegan! Liz Dee, co-president of Smarties Candy Company, founder of Vegan Ladyboss Plant-Based Meatballs, Burgers, Steaks and Other Dishes You Thought Youd Never Eat Again! The author and publisher have provided this e-book to you for your personal use only.

You may not make this e-book publicly available in any way. Copyright infringement is against the law. If you believe the copy of this e-book you are reading infringes on the authors copyright, please notify the publisher at: http://us.macmillanusa.com/piracy. For Paul and Luke

We met Lisa over a decade ago, when she started frequenting Candle Cafe, our first restaurant on the Upper East Side in New York City. We always make it a point to get to know our patrons, and it wasnt long before we struck up a friendship. It was always a good day when we strolled through the restaurant and spotted Lisa sitting at the bar chatting with staff, or at a table with friends.

Our conversations about food, veganism and health are something we continue to cherish to this day. When we wrote our cookbook, Vegan Holiday Cooking from Candle Cafe, we asked Lisa if she would test recipes for us. In true Lisa spirit, she asked a lot of questions, gave us great suggestions and helped make our book the best it could be. That experience showed us that our missions are completely aligned. What a pleasure and a true honor it has been to follow Lisa as she has documented her food journey on her blog, Lisas Project: Vegan. We wholeheartedly share her passion for cooking tasty good food that happens to be vegan, and now she is sharing it for all to enjoy in this must-have cookbook.

Lisa makes it fun and delicious to cook with plants. Her innovative creations more than satisfy the palate as well as our nutritional needs. Lisa revitalizes old-time favorite recipes that wow even the most discerning eaters. Theres no mystery here. The clarity and timing of this book fully embraces the evidence-based premise that a plant-based diet dramatically prevents and reverses many of the typical Western diseases including heart disease, certain cancers, diabetes, obesity and more. It also dramatically decreases ones carbon footprint, as well as the hazards of climate change.

Lisa provides recipes for food that is better tasting, better for you and better for the planet. Those who are fully committed to a vegan lifestyle, and even those who are not, will appreciate how important this book is. Being in the kitchen with Lisa is natural and inviting. Just as with the Candle Restaurants OG motto, Food Fresh from Farm to Table, Lisas delicious plant-based recipes are not only inspiring, they also raise the proverbial bar to new heights. With inventive recipes for , this book is sure to become a standout in your vegan cookbook collection. You will enjoy making and eating these scrumptious vegan versions of all your favorites.

As we have been saying at the Candle Restaurants for over 30 years, Alls Well that Eats Well, which is clearly evidenced in Wait, Thats Vegan?! In Food We Trust, Joy Pierson & Bart Potenza
Founders of the Candle Restaurants

So, you miss all of your favorite foods now that you are vegan? I get it. Once upon a time, I was there toobut those days are over! You dont have to feel nostalgic for your favorite foods anymore, because you now hold in your hands a book filled with them. I became vegan over a decade ago after learning about how animals are raised for food, what animal agriculture does to the environment and how eating animals affects human health. I couldnt ignore the facts, and my mind was made up. The only problem was that I really didnt know what I was getting myself into. There were so many things I had to give uphello, all of my favorite foodsplus I only knew how to cook what my mother taught me to make.