Walton Sky - Air Fryer Cookbook: Complete Hot Air Fryer Recipes For Quick And Easy Meals

Air Fryer Recipe Book

Introduction:

Chapter 1: Air Fryer Appetizers

Stuffed Mushrooms

Spring Rolls

Bloomin Onion

Cheesy Garlic Bread

Stuffed Peppers

Stuffed Pumpkin

Stuffed Tomato

Chicken Tenderloins

Chapter 2: Air Fryer Potatoes

Hasselback Potatoes

Sweet Potato Fries

French Fries

Potato Wedges

Stuffed Potatoes

Chapter 3: Air Fryer Desserts

Cinnamon Sugar Doughnuts

Doughnut Holes

Chocolate Cake

Banana Cake

Butter Cake

Pineapple Sticks

Apple Dumplings

Conclusion

A ir fryers are a healthy alternative to cooking your previously deep-fried favorites. By using minimal amounts of oil, the same dish can have a significantly lower fat content when made in an air fryer rather than traditionally. But what recipes are best for your air frying adventures?

To answer that, we made a compilation of our favorite air fryer appetizer, dessert, and classic fried potato recipes for you to try out.

Enjoy.

P rep Time : 15 Minutes

Servings : 24

Ingredients:

• 1 cup of grated cheese
• 1 small carrot, diced
• 24 mushrooms (dice the stalks)
• cup of sour cream
• a bell pepper, diced
• 2 slices of bacon, diced
• an onion, diced
• additional cup of grated cheese (to top)

Method:

1. Preheat your air fryer to 350 degrees Fahrenheit.*
2. Combine the onion, pepper, bacon, stalks, and carrot in a fry pan and saut to desired softness.
3. Gradually add your cheese and sour cream to the mixture, stirring until thoroughly combined and melted.
4. Fill your mushroom shells with the cooled mixture and top with grated cheese.
5. Fry your stuffed mushrooms for approximately eight minutes.
6. Serve warm.

*180 degrees Celsius.

P rep Time : 20 Minutes

Servings : 20

Ingredients:

• 1 teaspoon of soy sauce
• 2 tablespoons of cold water
• 1 cup of frozen mixed vegetables
• 1 packet of spring roll sheets
• 1 tablespoon of sesame oil
• 3 cloves of garlic, crushed
• 1 small onion, diced
• 200g of raw ground beef
• 50g of Asian noodles

Method:

1. Preheat your air fryer to 350 degrees Fahrenheit.*
2. Soften your pasta in warm water. Drain and cut to 2 pieces.
3. Combine beef, garlic, vegetables, onion, and soy sauce in a wok pan over medium heat. Stir until the beef is browned, then stir in the pasta.
4. Remove from heat and cool to room temperature.
5. Fill the spring rolls with your mixture, roll them up, and seal the dough with water.
6. Fry them a few at a time for eight minutes.
7. Let cool and serve.

*180 degrees Celsius.

P rep Time : 10 Minutes

Servings : 4

Ingredients:

• 4 tablespoons of butter
• 1 tablespoon of olive oil
• 4 medium-sized onions, peeled

Method:

1. Slice your onion into eighths (like a pizza) from the top, leaving the bottom uncut, and marinade it in salt water for four hours.
2. Preheat your air fryer to 350 degrees Fahrenheit.*
3. Drain and dry the onions. Top with oil and butter.
4. Fry all four onions for thirty minutes.
5. Peel back the dark outer layers and serve.

*180 degrees Celsius.

P rep Time : 10 Minutes

Servings : 2

Ingredients:

• cup of grated cheese
• 1 package of garlic bread seasoning mix
• 2 tablespoons of melted butter
• 2 large dinner rolls

Method:

1. Preheat your air fryer to 350 degrees Fahrenheit.*
2. Slice each roll twice horizontally and twice vertically from the top, leaving uncut at the bottom. The top should look like a grid.
3. Stuff the slices you cut open with all your grated cheese.
4. Top each roll with melted butter and seasoning mix.
5. Fry for five minutes (or until cheese has thoroughly melted).

*180 degrees Celsius.

P rep Time : 15 Minutes

Servings : 6

Ingredients:

• 6 medium bell peppers, halved and emptied (discard seeds, pith, stem)
• 1 small onion
• 1 potato
• cup of peas
• 1 bread roll
• 2 garlic cloves
• 2 teaspoons of mixed herbs
• 1/3 cup of grated cheese
• 1 medium-sized carrot

Method:

1. Preheat your air fryer to 350 degrees Fahrenheit.*
2. Dice your onion, carrot, potato, garlic, bread, and the top halves of your peppers (not the stems).
3. Combine all ingredients (except the bottom halves of your peppers) in a bowl. Mix until consistent.
4. Fill the pepper halves with your mixture and fry for twenty minutes.
5. Top with cheese and fry for an additional five minutes.
6. Serve warm.

*180 degrees Celsius.

P rep Time : 15 Minutes

Servings : 6

Ingredients:

• 1/2 butternut pumpkin (remove seeds)
• 1 sweet potato, diced
• 1 carrot, diced
• 1 onion, diced
• 1 parsnip, diced
• 2 cloves of garlic, finely diced
• cup of peas
• 2 teaspoons of herb mix
• 1 large egg

Method:

1. Preheat your air fryer to 350 degrees Fahrenheit.*
2. Combine all ingredients (except the pumpkin half) in a bowl and mix thoroughly.
3. Fill pumpkin half with mixture and fry for thirty minutes.
4. Serve warm.

*180 degrees Celsius.

P rep Time : 15 Minutes

Servings : 4

Ingredients:

• 4 large tomatoes (remove and discard tops, seeds, pith)
• 1 clove of garlic, crushed
• 1 carrot, diced
• 1 onion, diced
• 2 cups of cooked rice, cold
• 1 cup of frozen peas
• 1 tablespoon of soy sauce

Method:

1. Preheat your air fryer to 350 degrees Fahrenheit.*
2. Combine all ingredients (except tomatoes and soy sauce) in a skillet over low heat. Cook for two minutes.
3. Combine your soy sauce with the rice mixture until consistent.
4. Stuff each tomato with the mixture until all ingredients are used or they are beginning to overflow.
5. Fry for twenty minutes. Serve warm.

*180 degrees Celsius.

P rep Time : 10 Minutes

Servings : 4

Ingredients:

• 50g of bread crumbs
• 2 tablespoons of oil
• 1 egg
• 8 chicken tenderloins

Method:

1. Preheat your air fryer to 350 degrees Fahrenheit.*
2. Combine oil and breadcrumbs in a bowl and mix until consistent.
3. Whisk your egg in a bowl.
4. Dip each raw tenderloin in the egg, then the breadcrumbs.
5. Repeat step four until each tenderloin is fully coated in crumbs.
6. Fry the tenderloins for twelve minutes or until fully cooked.

*180 degrees Celsius.

P rep Time : 15 Minutes

Servings : 4

Ingredients:

• 4 medium-sized potatoes, peeled and halved