Vani - Vanis Vegetarian Cookbook: Book One

Vanis Vegetarian Cookbook

Vani

Copyright 2017 Vani. All rights reserved.

ISBN

978-1-4828-8020-5 (sc)

978-1-4828-8021-2 (e)

All rights reserved. No part of this book may be used or reproduced by any means, graphic, electronic, or mechanical, including photocopying, recording, taping or by any information storage retrieval system without the written permission of the publisher except in the case of brief quotations embodied in critical articles and reviews.

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www.partridgepublishing.com/singapore

01/27/2017

Contents

Recipes:

Method:

Cook spaghetti in boiling water with salt

Heat the Butter in a frying Pan, stir fry with broccoli partially

Add Cherry Tomato, Pepper and Parsley

Add Thick Cooking Cream, Parmesan Cheese, cream cheese and mix well.

Toss Spaghetti with sauce and serve

Recipes:

Method:

Heat the oil in a pot and add in Mustard Seed, Curry Leaf, Ginger .Stir Fry until the Mustard seed splutter.

Add in Banana Pepper and stir fry until it get soft.

Add in Tomato stir fry until it get soft and mix it with water, Turmeric Powder, Pepper Powder,Cumin Powder, Cumin Powder, Salt,Brown,Sugar Baby Potato and boil for 5 minutes in a medium flame.

Add Coconut Milk, mint leaf and boil for 1 minute

Ready to Serve with Rice, Chapatti.

Recipes:

Method

Heat Oil in a Wok and stir fry Mustard Seed, Curry Leaf, Ginger, Green Chilly, Cumin Seed, and Aniseed until fragrant

Add Tomatoes, Fish Curry Powder and stir fry until the tomatoes are softened

Add in Water, Tamarind juice, Salt, Fenugreek Powder and simmer

Add mock fish, fried lady finger, Brinjal followed by coconut Milk and simmer

Add Lemon Juice and garnish with Coriander leaves.

Serve With Rice, Chapatti or Naan

Recipes:

Method:

Heat Oil in a Wok, add in mustard seeds, Dry Chilli, Curry leaves and Ginger stir fry until fragrant

Add in Broccoli, cumin powder, Turmeric Powder, Chili Powder, Pepper and salt and Stir fry well over medium heat

Add in Grated Coconut once broccoli begins to soften

Ready to Serve as an accompaniment for Rice or Chapatti.

Recipes: