Rachel Rappaport - The Everything Healthy Slow Cooker Cookbook
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- Book:The Everything Healthy Slow Cooker Cookbook
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THE
EVERYTHING
HEALTHY
SLOW COOKER
COOKBOOK
Rachel Rappaport with B. E. Horton, MS, RD
Copyright 2010 by F+W Media, Inc. All rights reserved.
This book, or parts thereof, may not be reproduced
in any form without permission from the publisher; exceptions
are made for brief excerpts used in published reviews.
An Everything Series Book.
Everything and everything.com are registered trademarks of F+W Media, Inc.
Published by Adams Media, a division of F+W Media, Inc.
57 Littlefield Street, Avon, MA 02322 U.S.A.
www.adamsmedia.com
ISBN 10: 1-4405-0231-5
ISBN 13: 978-1-4405-0231-6
eISBN 10: 1-4405-0232-3
eISBN 13: 978-1-4405-0232-3
Printed in the United States of America.
10 9 8 7 6 5 4 3 2 1
Library of Congress Cataloging-in-Publication Data
Rappaport, Rachel.
The everything healthy slow cooker cookbook / Rachel Rappaport with B.E. Horton.
p. cm. (Everything)
ISBN 978-1-4405-0231-6
1. Electric cookery, Slow. 2. Low-carbohydrate diet Recipes. 3. Nutrition. I. Horton, B. E. II. Title.
TX827.R28 2010
641.52884 dc22 2010009947
This publication is designed to provide accurate and authoritative information with regard to the subject matter covered. It is sold with the understanding that the publisher is not engaged in rendering legal, accounting, or other professional advice. If legal advice or other expert assistance is required, the services of a competent professional person should be sought.
From a Declaration of Principles jointly adopted by a Committee of the
American Bar Association and a Committee of Publishers and Associations
Many of the designations used by manufacturers and sellers to distinguish their products are claimed as trademarks. Where those designations appear in this book and Adams Media was aware of a trademark claim, the designations have been printed with initial capital letters.
This book is available at quantity discounts for bulk purchases.
For information, please call 1-800-289-0963.
Rachel has now made it possible for healthy meals to fit into a busy lifestyle for the average American family. This cookbook is a new essential for all level of cooks as it provides a variety of recipes for every palate. A must-buy for any person wanting to maintain a delicious and healthy diet.
L IZ S TAMBAUGH , President of Slow Food Baltimore
A variety of dishes from around the world including Chinese, Italian, French, Korean, Indian, and regional American cuisines makes slow cooking fun and interesting again! A focus on spices and fresh ingredients means these recipes are as full of flavor as they are healthful.
M ONICA B HIDE , Author of Modern Spice and The Everything Indian Cookbook
Rachel's approach to the kitchen is insanely genuine. I appreciate her respect toward the ingredients she uses and I believe in her recipes when I read them. This book will come back with me to Tuscany! If I did not know that this was Rachel's book, I would think it was written by a very wise and knowledgeable Italian woman that has traveled a bit! I was cooking spaghetti with pesto tonight, then I started reading Rachel's book. Now I am frantically browsing my cabinets and fridge to see which one of her recipes I can prepare.
G ABRIELE C ORCOS , Co-host of Tuscan cooking show Under the Tuscan Gun (www.underthetuscangun.com)
Who says you can't get great flavor and healthy meals out of a slow cooker? The Everything Healthy Slow Cooker Cookbook is a boon to families, couples, and anyone trying to eat better without a lot of effort.
A MY S HERMAN , Author of Williams-Sonoma New Flavors for Appetizers
Dear Reader,
In this book I strove to include a variety of recipes from many different cuisines as well as healthier versions of old favorites. I hope this book inspires you to use your slow cooker more often and in new ways. Slow cooking doesn't have to mean heavy meat dishes and cream of mushroom soup! Dishes using lean meats, fresh fruits, and vegetables can be made easily and deliciously in the slow cooker. Fresh ingredients and wonderful spices yield food that is tasty as well as healthful.
While many people have a tendency to use the slow cooker more in the colder months, I find myself reaching for it frequently during the summer and spring. It doesn't heat up the house as much as using the oven or range does. Here you will find many recipes that use seasonal produce, and I think you will find yourself using the slow cooker all year long.
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We now have more than 400 Everything books in print, spanning such wide-ranging categories as weddings, pregnancy, cooking, music instruction, foreign language, crafts, pets, New Age, and so much more. When you're done reading them all, you can finally say you know Everything!
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PUBLISHER Karen Cooper
DIRECTOR OF ACQUISITIONS AND INNOVATION Paula Munier
MANAGING EDITOR, EVERYTHING SERIES Lisa Laing
COPY CHIEF Casey Ebert
ACQUISITIONS EDITOR Katrina Schroeder
ASSOCIATE DEVELOPMENT EDITOR Hillary Thompson
EDITORIAL ASSISTANT Ross Weisman
EVERYTHING SERIES COVER DESIGNER Erin Alexander
LAYOUT DESIGNERS Colleen Cunningham, Elisabeth Lariviere, Ashley Vierra, Denise Wallace
Visit the entire Everything series at www.everything.com
To my beloved Grandpop, who inspired a lifelong love of cooking.
I would like to thank my husband, Matt, who is always supportive of me and my endeavors. He was incredibly helpful during the recipe development process. I would also like to thank all of the family and friends who happily came over for slow-cooked meals and who devoured the copious leftovers from recipe experiments. I truly appreciate it.
FOR YEARS SLOW COOKERS have been associated with heavy, rich dishes that are anything but healthy. While these dishes might be tasty and are fine for an occasional treat, for every day, some healthier recipes are needed. Luckily, it is as easy to make a healthy meal in the slow cooker as it is to make an unhealthy one. Making simple ingredient substitutions and choosing recipes that are high on flavor, fruits, fiber, vegetables, and lean protein instead of fat are the keys to healthy slow-cooking success.
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