Sandler - Easy Crock Pot Cookbook for The Fall

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Table of Contents

Cooking with a crockpot is fun when you know some easy crockpot recipes, and with the fall coming around, it is a good time to pile your arsenal with the best crockpot recipes. Nothing sweetens the mind, like knowing a pot will handle your cooking all in little or no time, saving tons of time and increasing the flavor of your cooking.

Now that you are reminded of a few benefits of a crockpot, read along and discover more reasons for crockpot cooking and some best crockpot recipes.

1. Slow-cooker saves time . All you need to do is pour all the ingredients into the pot, cover the lid according to instructions and let the cooking handle itself. You don't need to check on the cooking until the time set elapses, and it feels good coming home to meet your cooked meal this fall.
2. Helps save money. With a crockpot, f and all the cooking takes place in a single pot.
3. Healthy eating anytime . Slow cooking cooks meals at a reduced temperature, preserving the nutrients of your meals and preventing harmful chemicals from being released. Plus, your food doesn't get burned or overcooked, leaving you with a very healthy meal all the time.

However, they are still some meals that cannot be cooked with a crockpot, but this book has listed several beautiful recipes for the meals best for a crockpot.

Scroll further and learn.

A dash of lemon sends the flu away, especially when married to pork. So, for the tasty pork dinner recipes you wish for during the fall, let the crockpot help you strain all the flavors you ever hoped for from a pork roast.

Serving size: 5

Cooking time: 4 hours

Ingredients

• 4 medium-sized Yukon Gold potatoes, quartered
• 1 (3 lb.) boneless pork loin roast
• 3 tbsp. chopped fresh rosemary.
• cup finely chopped flat-leaf parsley
• 3 baby carrots, peeled and cut into 2-inch pieces
• 1 tsp. fresh ground black pepper.
• 2 tbsp coconut oil, divided
• 1 large turnip, cut into 8 wedges
• 1 cup unsalted chicken stock
• 4 garlic cloves, finely minced
• 1 tbsp. chopped fresh thyme.
• 2 tsp. kosher salt
• 1 tbsp. finely grated lemon zest (from 1 lemon)

Instructions

Combine the turnip, carrots, and potatoes in a 6-quartz slow cooker, cover the lid and cook for an hour on high heat.

While it cooks, mix the rosemary, salt, thyme, and pepper in a medium bowl and set aside.

Then, paint the pork with 1 tablespoon of coconut oil and submerge it into the thyme mixture, pressing it until evenly.

Warm the remaining oil in a skillet, toss in the seasoned pork and cook until browned, turning frequently.

After 12 minutes of cooking, fold the vegetables, pork, and reserved thyme mixture into the slow cooker and cook under reduced heat.

When the inserted thermometer reads 138F and the vegetables are soft. Remove the meat to the cutting board.

Let it stand for 5 minutes before cutting it into bold, thick slices.

Arrange them on a plate or platter, followed by the vegetables.

Then, drizzle the parsley, garlic, and zest over the pork and serve with the juices from the crockpot.

Serve with love!

Fall is one of the seasons that healthy eating gets in demand because of the need to shield your health from flu attacks, and pumpkin should be your go-to for healthy cravings. However, while pumpkin is a great healthy dish, an oat combo with the slow cooker serves all the tastiness in one pot.

Serving size: 5

Cooking time: 6 hours

Ingredients

• 1 cups steel-cut oats
• 1 cup canned pumpkin puree
• 1 cups unsweetened almond or coconut milk divided for serving
• 6 tbsps. maple syrup or organic honey, divided
• 1 tsp. vanilla essence
• 3 cups water
• 1 tsp. pumpkin pie sauce.
• 1 tsp. cinnamon powder.
• tsp. salt
• Cooking spray for coating the slow cooker
• Chopped pecans for serving

Instructions

1. Coat the slow cooker with cooking spray or any oil.

Toss all the ingredients into the pot, set the slow cooker to cook for 6 hours, and switch to warm. Let it cook overnight.

Open the pot in the morning and stir well to blend because the oats will settle beneath the pot.