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Crockpot Recipes Flavor Personified

Get The Family Excite with Deliciously Slow Cooked Recipes in A Crockpot

By: Layla Tacy

Copyright 2021 by Layla Tacy

License Notes

The content of this publication is protected by national and international copyright laws. Hence, you may not reproduce, edit, copy, print, or distribute any part of it, except with express permission of the author.

The author also reserves the right not to be liable for any inference, assumption, or misinterpretation which might lead to any form of damage.

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Table of Contents

Introduction

A crockpot is affordable and the best for expensive or cheap meat cuts, while cooking time can vary from slow and long, fast and quick, and overnight. Ultimately, the idea of having the crockpot is to enjoy stress-free cooking, and they do an exceptional job at it.

There are some tips to enjoy cooking with a crockpot:

• Do not fill the pot to the top
• Cook veggies/greens on low
• Add herbs and spices towards the end of the cooking to boost the aroma and flavor of the food.
• Never scratch a crockpot, and be careful when using it as a frying pot
• Root vegetables will cook longer, so slow cooking works best to retain their form but get them to cook through
• Crockpots are your best friend and one kitchen tool you must buy to make cooking fun, flavorful, and fantastic.

Lets work our way through the recipes then.

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Soup and Stew Recipes

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Recipe 1: Cabbage Stew

Serving Sizes: 4

Total Prep Time: 7 hours 20 minutes

List of Ingredients:

1lb. ground beef

14.5 oz. stewed tomatoes (with liquid)

2 stalks chopped celery

1 chopped onion

cup picante sauce

15 oz. ranch-style beans

1 cup water

teaspoons ground cumin

Salt: as per taste

3 cloves minced garlic

Ground pepper: as per taste

2 cups chopped cabbage

1 chopped green/red bell pepper

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Preparation:

1. Brown ground beef in a skillet over medium heat with onion. Drain extra fat.

2. Combine green pepper, cabbage, garlic, cumin, and ranch-style beans in crockpot. Mix in beef mixture, water, picante sauce, celery and stewed tomatoes. Season with pepper and salt to taste.

3. Cover crockpot and cook for almost 6 8 hours on low setting. Serve warm stew.

Recipe 2: Zucchini Soup

Serving Sizes: 6

Total Prep Time: 4 hours 45 minutes

List of Ingredients:

1 lb. Italian sweet sausage

1 teaspoon white sugar

1 teaspoon dried oregano

2 cups celery (1/2-inch pieces)

1 teaspoon Italian seasoning

2lbs. zucchini slices (1/2-inch slices)

1 teaspoon dried basil

56 oz. diced tomatoes

teaspoons garlic powder

2 green bell peppers (1/2-inch slices)

6 tablespoons parmesan grated cheese

1 cup chopped onion

2 teaspoons salt

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Preparation:

1. Heat a large skillet over medium heat. Cook sausages in the hot skillet for 5 7 minutes until crumbly and browned. Drain extra grease and discard it.

2. Mix pieces of celery in cooked sausage and cook for 10 minutes to make it soft. Combine the basil, Italian seasoning, garlic powder, oregano, sugar, salt, onion, bell peppers, tomatoes, zucchini and sausage mixture in the crockpot.

3. Cook for 4 6 hours on low setting. Garnish every serving with one tablespoon grated parmesan cheese.

Recipe 3: Ham and Lentil Soup

Serving Sizes: 6

Total Prep Time: 11 hours 20 minutes

List of Ingredients:

1 cup dried lentils

teaspoons dried thyme

teaspoons dried oregano

1 bay leaf

1 cup of chopped carrots

1 cup of chopped celery

teaspoons black pepper

1 cup chopped onion

32 oz. chicken broth

2 cloves minced garlic

1 cup water

1 cups cooked ham (diced)

8 teaspoons tomato sauce

teaspoons dried basil

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Preparation:

1. Mix ham, garlic, onion, carrots, celery, and lentils in your crockpot (3 quarts or even larger).

2. Season with pepper, bay leaf, oregano, thyme, and basil.

3. Mix in chicken broth, tomato sauce and water. Cover your crockpot and cook for nearly 11 hours on low.

4. Remove bay leaf and serve warm.

Recipe 4: Beef Stew

Serving Sizes: 6

Total Prep Time: 4 hours 20 minutes

List of Ingredients:

2 cups red potatoes (chopped)

1 lb. beef

14.5 oz. diced tomatoes

Black pepper and salt to taste

12 oz. sofrito

cup chopped onion (spanish)

halved and pitted green olives

2 cloves minced garlic

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Preparation:

1. Heat one skillet over medium flame. Cook beef in the hot skillet to make it completely brown for 5 minutes. Season with pepper and salt to taste.

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