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Tasty Mochi Recipes

Delightful Sweet Mochi to Satisfy Your Sweet Tooth!

By: Layla Tacy

Copyright 2021 by Layla Tacy

License Notes

The content of this publication is protected by national and international copyright laws. Hence, you may not reproduce, edit, copy, print, or distribute any part of it, except with express permission of the author.

The author also reserves the right not to be liable for any inference, assumption, or misinterpretation which might lead to any form of damage.

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Table of Contents

Introduction

Japanese cuisine is the epitome of what some consider to be authentic and traditional, and with a peek into the history of Japanese cooking, you can see why. Many modern techniques in the West are derived from traditional Japanese methods. Cooking with a direct eye to flavor rather than appearance or health has been an essential part of Japanese cuisine since its inception; using simple ingredients and including as many seasonings as possible ensure all meals are deliciously flavorful.

Mochi is an extremely popular Japanese staple, and one of the most widely eaten traditional Japanese foods. Mochi is made from tapioca flour, with or without added sugar. The rice cake is made into a square-shaped dish by rolling it between alternating hands to create a long rectangular shape, and then cutting it into small rectangles.

The word mochi can also mean any kind of cake or pastry as well. Mochi is commonly served during the New Years season, and often as a gift at weddings. In Japanese culture, rice cakes are seen as symbols of longevity because of their low caloric content and high starchy content. In this sense, mochi are thought to bring good fortune to those who eat them.

I hope you enjoy these recipes! Now what are you waiting for? Get started reading Chapter 1 now!

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Mochi Recipes

Recipe 1: Beginners Mochi

This beginners mochi recipe is easy to create and can be made in the microwave.

Yield: 8 to 10 pieces

Cooking Time: 10 minutes

List of Ingredients:

• 1 cup mochiko, sweet rice flour
• cup sugar
• 1 cup water
• Katakuriko (potato starch), for dusting

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Preparation:

Step 1: Place the mochiko and the sugar in a bowl that is safe for microwave. Mix the two ingredients together until well combined.

Step 2: Pour in the water and mix thoroughly. Cover the bowl with a plastic wrap.

Step 3: Cook the mixture in your microwave on high for about 4 minutes. Remove the bowl from the microwave. Take the plastic wrap off and let the mochi cool for several minutes.

Step 4: Remove the mochi from the bowl and cut into pieces. Lightly dust the mochi with the katakuriko and serve.

Recipe 2: Matcha Mochi

Green tea, also known as Matcha, has become a popular flavor for a wide array of recipes. So its no surprise that we have included a matcha flavored mochi recipe.

Yield: 9 to 11 pieces

Cooking Time: 1 hour 20 minutes

List of Ingredients:

• 15 ounces coconut milk
• 1 cup water
• 1 tsp. vanilla
• 2 cups sugar, granulated
• 1 tsp. baking powder
• 16 ounces mochiko flour
• 2 tbsp. matcha powder
• Powder sugar

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Preparation:

Step 1: Preheat oven to 350-degrees. Lightly coat the bottom of a 9x13-inch pan with oil. Set to the side for the moment.

Step 2: Mix the coconut milk, vanilla, water and sugar together until well combined. The sugar should also be mostly dissolved.

Step 3: Gradually stir in the mochiko and baking powder making sure to stir thoroughly.

Step 4: Using a spatula, fold in the matcha powder. Once the powder is well incorporated, transfer the dough into the prepared pan from Step 1.

Step 5: Place the pan in the oven and bake for about 60 minutes. Once the mochi is done, remove it from the oven and let cool for several minutes.

Step 6: Cut the mochi into squares and serve. The mochi can be stored in the fridge for a day or two.

Recipe 3: Blueberry Mochi

With a flavor similar to blueberry muffins, this delicious mochi recipe will certainly give you a refreshing energy boost you need during the day.

Yield: 14 to 18 pieces

Cooking Time: 15 to 20 minutes

List of Ingredients:

• 1 cup mochiko
• cup sugar, granulated
• cup milk
• tsp. salt
• cup unsalted butter, melted
• 1 cup blueberries, fresh
• Potato starch

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Preparation:

Step 1: Combine the mochiko, sugar and salt together in a microwave-safe bowl. Add in the milk and butter and stir. Gently fold in the blueberries.

Step 2: Microwave on high for 30 second intervals until the mochi is almost translucent.

Step 3: Transfer the dough onto a potato starch-covered surface. Spread the dough out. Use a knife to cut the dough into squares. Serve immediately.

Recipe 4: Sweet Mochi with a Red Bean Filling

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