Christina Tosch - Sensational Stuffing Recipes: For Thanksgiving, Christmas and Beyond
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If youre searching for the perfect stuffing, dressing, or side for your Thanksgiving or Christmas meal, then look no further.
Your favorite roast is nothing without all the trimmings, so make sure your stuffing takes center stage on this years Thanksgiving or festive holiday spread.
So whether you prefer traditional or trendy, easy, or exotic read on and learn how to prepare 40 delicious stuffing recipes featuring fruits, nuts, herbs, and more.
From Brie to bacon, pomegranates to pork, and sausages to sage discover the best-ever stuffing recipes to choose from including:
Creamed Corn Stuffing Balls
Fig and Pistachio Stuffing
Peach, Ginger and Mint Couscous Stuffing
Raisin-Studded Apple Stuffing
Rhubarb Cornbread Stuffing
White Wine and Walnut Stuffing
Pair them with poultry or match them with meat, and make sure your stuffing is the talk of your Thanksgiving or Christmas table!
Christina Tosch: author's other books
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Sensational Stuffing Recipes For Thanksgiving, Christmas and Beyond BY Christina Tosch Copyright 2019 Christina Tosch 
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Family and food, no two things epitomize Thanksgiving and Christmas more. And nothing says the holidays like turkey and all the trimmings. So, this year, forget buying store-bought stuffing and instead, opt for homemade and choose from these 40 sensational stuffing recipes. Its time to get into the festive spirit and discover 7 sensational stuffing foodie facts. 
This fruity stuffing is a welcome change to traditional sage and onion, and what's more, it's great to serve with pork chops too. This fruity stuffing is a welcome change to traditional sage and onion, and what's more, it's great to serve with pork chops too. Servings: Total Time: 40mins Ingredients: cup butter 1 large onion (peeled and chopped) 1 cup celery (chopped) 1 cups sweetened applesauce 2 cups chicken broth 5-6 cups seasoned bread stuffing cubes Sage seasoning (optional) Apples (cored and chopped, optional) Directions: 1. In a large skillet, combine the butter with the onion and celery and cook over moderate heat until the onions and celery soften. 2. Stir in the applesauce and broth and remove the skillet from the heat. 3. Add the butter-celery mixture to the dry bread cubes and combine them.
Add the seasoning at this stage if using. You may need to add a drop more broth if the stuffing is too dry. 4. Stir in the chopped apples if using. 5.
Fruit and nuts have long been a perfect culinary pairing, and this taste and texture-rich stuffing is a holiday-must. Fruit and nuts have long been a perfect culinary pairing, and this taste and texture-rich stuffing is a holiday-must. Servings: Total Time: 40mins Ingredients: 2 yellow onions (peeled and chopped) tbsp butter tbsp hazelnuts (coarsely chopped) 6 ounces fresh white breadcrumbs cup dried apricots (chopped) 4 tsp fresh parsley (chopped) Zest of 1 fresh lemon 1 medium-size egg (beaten) Salt and black pepper (to season) Olive oil (to drizzle) Directions: 1. In a frying pan, fry the onions in the butter. 2. Stir in the hazelnuts and fry until golden. 3. 4. 4.
Mix in the beaten egg and season. 5. Use half of the stuffing to stuff the turkeys neck while using the rest to shape into balls. 6. Transfer the balls to a buttered casserole dish and drizzle with olive oil.
This stuffing side dish works well with pork, poultry, or beef tenderloin. This stuffing side dish works well with pork, poultry, or beef tenderloin. Servings: Total Time: 30mins Ingredients: 6 rashers of bacon cup unsalted butter 1 cup onions (peeled and chopped) 1 cup leeks (chopped) 1 cup celery (chopped) Freshly squeezed juice of 2 oranges Grated zest of 2 oranges 1 tbsp fresh rosemary 1 tbsp fresh thyme Salt and black pepper 4 cups day-old Italian bread (cut into - cubes) Directions: 1. In a frying pan, saut the bacon until crispy. Remove the bacon from the pan and put to one side. Drain the bacon fat and wipe the pan. 2. 3. 3.
Next, to the pan, add the onions, leeks, celery, and carrots, saut for 8-10 minutes, until softened. 4. Increase the heat and pour in the orange juice cooking until most of the liquid reduces. 5. Add the grated orange zest, along with the rosemary and thyme, crisp bacon, salt and black pepper to the pan, and mix to combine. 6.
Add the Italian bread cubes into the onion mixture and toss to combine. 7. Adjust the seasoning and stuff into your meat or poultry of choice.
Tasty broccoli and melting Cheddar cheese are a classic combination for a reason, and a very good one at that they are perfect together! Servings: Total Time: 50mins Ingredients: 2 pounds frozen chopped broccoli 2 medium eggs (beaten) 1 cup Cheddar cheese (shredded) 1 yellow onion (peeled and minced) cup mayonnaise 1 (10 ounce) can condensed cream of mushroom soup 10 ounces dry bread stuffing mix cup salted butter (melted) Directions: 1. Preheat the main oven to 350 degrees F and grease a large baking dish. 2. Using packet instructions, cook the frozen broccoli. 3. In a big mixing bowl, mix the beaten egg, Cheddar cheese, onion, mayonnaise, and soup. 4. Transfer the cooked broccoli to the baking dish. Pour over the cheese mixture and spread the stuffing mix on top.
Drizzle with melted butter. 5. Place in the oven and bake for half an hour until golden.
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