Christina Tosch - The Mustard Lovers Cookbook: Make Merry with Mustard - Savory Recipes: Appetizers, Snacks, Sides & Mains
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Read on and discover some fascinating facts about this unsung hero of your kitchen cupboard.
* Once mustard was cut by hand using scythes. Crops were often as tall as 6 feet high and were hard to cut. So, when a blunt tool wasnt up to the job, they would not cut the mustard. Hence the origins of the saying
* The next National Mustard Day takes place on August 1st, 2020
* King Louis XI was a great lover of mustard. He took a pot of it with him wherever he traveled
* The majority of the worlds mustard comes from Nepal and Canada
* Southern Wisconsin is the home of the National Mustard Museum
* We can thank Georg J French in 1904 for introducing French mustard
* Every year in excess of 700 million pounds of mustard are consumed throughout the world
* In a 12-month period the Yankee Stadium in New York goes through approximately 2 million individual sachets of mustard!
* Some Danes believe that by spreading mustard seeds around the outside of their homes that they will keep out evil spirits
The Mustard Lovers Cookbook brings together a collection of 40 savory recipes featuring mustard as its star ingredient.
From appetizer, snacks to sides and main meals, this cookbook shows you how to take mustard beyond the spread.
Christina Tosch: author's other books
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The Mustard Lovers Cookbook Make Merry with Mustard Savory Recipes: Appetizers, Snacks, Sides Mains BY Christina Tosch Copyright 2019 Christina Tosch 
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https://christina.subscribemenow.com Table of Contents
From Dijon to yellow, spicy to wholegrain, ready- made, powdered or in its seed form, mustard is a versatile kitchen staple. Not only is mustard a useful condiment but also an ingenious ingredient for all sorts of savory recipes. The Mustard Lovers Cookbook will elevate your family meals to a whole new level. It can add a kick to sauces, flavor to one-pot stews and casseroles, and is the perfect glaze for meat, fish, and more. Choose from appetizers and snacks, sides and main meals including: Creamy Mustard Hummus Honey Mustard Ribs Tangy Mustard Ribs Wicked Deviled Eggs Pineapple, Onion and Cabbage Slaw with Honey Mustard Sweet Mustard Potato Salad Pork Stew with Mustard Seeds Sweet Mustard Salmon If you are searching for new cooking ideas suitable for all occasions then look no further than the Mustard Lovers Cookbook. There has never been a better time to Make Merry with Mustard!
Serve these fresh-from-the-oven ooey-gooey cheesy bites at your next Christmas or New Year's party. Servings: Total Time: 30mins Ingredients: 2 (19x10) sheets of filo pastry 2 ounces unsalted butter (melted) 5 ounces Brie cheese 1-2 tsp wholegrain mustard 4 ounces cranberry sauce 3 ounces smoked back bacon rashers (cut into strips) Freshly ground black pepper Directions: 1. Preheat main oven to 375 degrees F. 2. Take 1 sheet of filo pastry and cover the remaining sheets with a clean damp tea towel; this will prevent it from drying out. 3. Cut the pastry sheet in half. 4. Take 1 half of the filo pastry and lightly brush it with melted butter. 5. Cut into 20 (2) squares. 6.
Take 3 of the squares and arrange them one on top of one another. Position each one at a slight angle to the one under it, to create a star shape. 7. Gently push the pastry stack into one of the holes of a 12-cup mini muffin pan. This is to create an empty pastry case. 8.
Repeat process with the remaining filo pastry until all 24-cups of the muffin pans are filled. 9. Slice the Brie cheese into 24 evenly sized pieces. 10. Place one piece of cheese into each pastry case. 11.
Dot the cheese with a dab of mustard followed by a small dollop of the cranberry sauce. 12. Top with 2-3 strips of bacon. 13. Bake the bites in the oven for 10-12 minutes, until the bacon is sufficiently cooked, the cheese entirely melted and pastry golden. 14.
Set aside to cool in the muffin tins for 2-3 minutes, before carefully removing. 15. Serve and enjoy.
This is the perfect snack for all you couch potatoes out there. So snuggle up with a great movie and a big bowl of creamy corn chowder, sit back and relax. Servings: Total Time: 30mins Ingredients: 2 tbsp butter 2 tbsp flour 2 tsp mustard powder 2 cups chicken stock 2 cups canned sweet corn (drained) 1 (1 pound) small-size ham steak (cut into cubes) Salt and pepper 1 green onion (peeled, finely chopped) cup heavy cream Directions: 1. Melt the butter in a pan over low heat. 2. Add the flour along with the mustard powder to the pan and over low heat, cook while constantly stirring for 1-2 minutes. 3. A little at a time, stir in the stock, and again over moderate heat, bring to boil while continually stirring until thickened. 4.
Add the sweet corn along with the ham. Season to taste. 5. Cover with a lid and cook for 5-8 minutes while frequently stirring. 6. 7. Serve.
Give extra taste, bite and color to a classic hummus dip with wholegrain Dijon mustard. Give extra taste, bite and color to a classic hummus dip with wholegrain Dijon mustard. Serve with healthy crisp veggie batons or warm pita. Servings: 30-35 Total Time: 20mins Ingredients: 1 (19 ounce) can chickpeas (drained, rinsed) 2 tbsp tahini paste 3 sprigs of parsley tsp cumin tsp salt 3 garlic cloves (peeled) cup olive oil 2 tbsp wholegrain Dijon mustard Veggie batons or pitta (to serve, optional) Directions: 1. Add the chickpeas, parsley, tahini paste, salt, cumin, garlic, olive oil, and Dijon mustard to a food processor. 2. On high, process until silky smooth. 3.
Transfer to fridge until ready to serve. Transfer to fridge until ready to serve. the hummus can be kept in refrigerator for up to 7 days. 4. Serve with veggie batons or crusty bread.
These salmon nibbles tick all the finger food boxes. They are fast to prepare, and delicious served alongside a green salad or dip. Servings: Total Time: 15mins Ingredients: 1 (6 ounce) can wild salmon (drained) 1 tbsp Dijon mustard 2 tbsp mayonnaise 1 clove of garlic (peeled, minced) 2 tbsp red onion (peeled, minced) small-size green pepper (diced) tsp dill tsp cayenne pepper 2 tbsp almond flour cup panko breadcrumbs Salt and black pepper (to taste) Extra virgin oil (to fry) Directions: 1. Combine all the ingredients (salmon, mustard, mayonnaise, garlic, onion, green pepper, dill, cayenne pepper, almond flour, and breadcrumbs in a mixing bowl. Season with salt and pepper. Mash to incorporate. 2.
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