Susan Gray - Cooking the Impossible like Ethan Hunt: Easy-to-cook dishes, Fast-Food Recipes and Some Surprisingly Grand Meals
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So how would you like to get into the world of Ethan Hunt, but this time tale on a different mission away from bombs and terrorists and straight to the kitchen with amazing recipes that seem impossible to make but taste absolutely delicious?
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Cooking the Impossible like Ethan Hunt Easy-to-cook dishes, Fast-Food Recipes and Some Surprisingly Grand Meals By: Susan Gray 
2020 Susan Gray, All Rights Reserved. 
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Tom Cruise is one household name that is going nowhere. It is as impossible for him to fade out of our memory anytime soon as his tasks in the hit movie series Mission Impossible. You just cant have any reason not to love Tom in the movie. His calmness and instinct are second to none of any fictional agent youve ever seen on your screens. Ethan Hunt is the lead character in the movie Mission Impossible. He is a man on a mission to unearth conspirators and find traitors who are out to get him. He works for the IMF, and no, its not the IMF, you know; this is the Impossible Missions Force. The organizations name is not made up of empty words chosen because it seems cool or creative it is because the tasks of the IMF are literally impossible well, impossible for any other organization except their exceptionally trained agents.
Ethan needs to stay sharp and focused all the time. He can never be off his game. In Ethans world, a minute of nonchalance can mean your end. How does Ethan stay healthy? What does he eat? It is impossible for even Ethan to go long hours without eating something. If you want to cook the impossible like Ethan Hunt, here is a list of recipes of unique dishes Ethan loves to eat mission impossible style.
Ethan goes all around the world and picks up new recipes on his many missions. Ethan goes all around the world and picks up new recipes on his many missions. Put a smile on everybodys face with this rice meal that we are sure would take you out of your comfort zone. Prep Time: 10 minutes Servings: Ingredients
- 3 cups of parboiled rice
- 2 cans of tomato sauce
- 1 pound of a whole chicken
- 1 can Pepper Sauce
- 2 Red Bell Pepper
- 2 bulbs of Onion
- pound of Lean Beef
- 3 Raw tomatoes
- 8 Potatoes
- 1/2 of vegetable oil
- 1 bottle of ketchup
- 1 tablespoon Chili powder
Stir vigorously over low heat. Cover and proceed to slice up the lean beef, red bell pepper, some parts of the chicken and a bulb of the onion. Return to the cooking pepper and tomato sauce mixture and season with salt and then proceed to stir in the diced ingredients. Allow cooking for about 5 minutes. Pour in about 3 cups of water and add in the rice. Take the heat from low to medium and cover for about 20 minutes.
Check regularly to gauge the water level to avoid burning up the meal. While the rice cooks, get an empty pot and add about three teaspoons of oil into the pot and leave for about a minute. Add in about two teaspoons of tomato sauce and about four more than that of the ketchup. Add three teaspoons of chili pepper to the mixture. Slice a bulb of onion in ring form. Add five teaspoons of water, the onion rings and add the chicken.
Stir while you add the chicken. Cook for five minutes. Wash and peel the potatoes. Cut them into thin slices about 1.5 inches wide. Cook in boiling water till it softens. Slice the tomatoes in a circular form factor.
Pour the potatoes into the rice and stir well. Serve with the chicken and spread the diced tomato on top of the meal.
Looking for something to whip up quickly? Try this delicious sauce that is as delicious as it is fast to make. Prep Time: 15 minutes Servings: Ingredients - 3 eggs (could be more)
- 1 tablespoon of Chili Powder
- 1 can of Tomato paste
- 1 can of Pepper sauce
- 1 tablespoon Thyme
- 5 Teaspoons of vegetable oil.
- 1 clove of garlic
- 1 tablespoon of Salt
- Egg-slicer
Let the eggs boil. Rinse off half of the clove of garlic. Cut it up into small pieces. Pour the tomato and pepper out of the can and into a bowl. Mix them up really well. Place a pan over medium heat and wait for about a minute before adding the vegetable oil.
Wait for another two minutes before adding the tomato and pepper mixture. Stir continuously. Add the garlic and continue stirring. Season with salt. Turn off the heat and attend to the eggs. Take off the eggs which should be all boiled by now.
Empty out the hot water and replace with cold water. Wait for five minutes before peeling off the eggshells. Slice the eggs with an egg slicer and put them on a plate. After all the eggs have been sliced, pour the sliced eggs into the pan with the sauce, add some chili powder and stir gently. Serve.
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