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Sophia Freeman - The Ultimate Cookbook for the Holidays: Amazing Recipes Perfect for Annual Festivities

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Sophia Freeman The Ultimate Cookbook for the Holidays: Amazing Recipes Perfect for Annual Festivities
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The Ultimate Cookbook for the Holidays: Amazing Recipes Perfect for Annual Festivities: summary, description and annotation

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Whenever Christmas or any other holiday is around the corner, you cant help but get excited.
Its not just the gifts or the reunions or the merry-making.
Its also the feast that you cant help but look forward to.
After all, no celebration would be complete without a table full of delicious dishesfrom mouthwatering appetizers to satisfying main courses to decadent desserts that are sure to please everyone.
And because you want to play a role in preparing the grand feast, youll find this collection of holiday recipes practical and useful.
The recipes that youll find in this book will not only satisfy you and your guests taste buds and fill up all your tummies but will also make sure that you dont get too stressed out during the preparations.
This way, youll still have time and energy to partake in the festivities.
Excited to get started?

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The Ultimate Cookbook for the Holidays Amazing Recipes Perfect for Annual Festivities BY: SOPHIA FREEMAN 2020 Sophia Freeman All Rights Reserved Liability This publication - photo 1 2020 Sophia Freeman All Rights Reserved Liability This publication is meant as an informational tool The individual - photo 2
Liability This publication is meant as an informational tool The individual - photo 3 Liability This publication is meant as an informational tool. The individual purchaser accepts all liability if damages occur because of following the directions or guidelines set out in this publication. The Author bears no responsibility for reparations caused by the misuse or misinterpretation of the content. Copyright The content of this publication is solely for entertainment purposes and is meant to be purchased by one individual. Permission is not given to any individual who copies, sells or distributes parts or the whole of this publication unless it is explicitly given by the Author in writing. My gift to you Thank you cherished reader for purchasing my book and - photo 4

My gift to you!
Thank you, cherished reader, for purchasing my book and taking the time to read it.

As a special reward for your decision, I would like to offer a gift of free and discounted books directly to your inbox. All you need to do is fill in the box below with your email address and name to start getting amazing offers in the comfort of your own home. You will never miss an offer because a reminder will be sent to you. Never miss a deal and get great deals without having to leave the house! Subscribe now and start saving! Table of Contents Introduction No holiday celebration would be complete - photo 5Table of Contents Introduction No holiday celebration would be complete - photo 6 Table of Contents

Introduction
No holiday celebration would be complete without a grand food feast right - photo 7 No holiday celebration would be complete without a grand food feast, right? Most people agree. But heres one thing everyone should remember: just because its the holiday season, it doesnt mean that you should forget all about your health. The holidays do not give you a free pass to unhealthy dishes.

The fact is, you can enjoy the festivities without ruining your diet or putting your health at risk. How is this possible? This book will answer this question with its collection of amazingly delicious recipes that are healthy and nutritious at the same time. Not only that, but most of these recipes are also a cinch to make, requiring only a few minutes of active preparation. Some people spend long hours inside the kitchen preparing delicious but elaborate meals that when dinnertime comes, they are already too tired to join the celebration. Dont let this happen. Aside from great food, your family and friends want to spend time with you too.

Let these recipes make sure that you get to serve amazing food feast for your loved ones and at the same time, enjoy the festivities with them.

Pepper Glazed Ham
Serving ham during holidays is a tradition for many families around the world - photo 8 Serving ham during holidays is a tradition for many families around the world. Heres an easy way to do it. To make this recipe, its best to use fresh meat that has not yet been smoked or cured to get the best result. Discard the skin but leave a little fat for self-basting while roasting. fresh ham For Roasting
  • Salt to taste
  • 5 cloves garlic, crushed and minced
  • 3 tablespoon thyme, minced
  • teaspoon red pepper flakes
  • 2 tablespoons olive oil
  • 6 leeks
For Glazing
  • 1 tablespoon ginger, grated
  • cup honey
  • 1 tablespoon brown sugar
  • cup red pepper jelly
Instructions: 1. fresh ham For Roasting
  • Salt to taste
  • 5 cloves garlic, crushed and minced
  • 3 tablespoon thyme, minced
  • teaspoon red pepper flakes
  • 2 tablespoons olive oil
  • 6 leeks
For Glazing
  • 1 tablespoon ginger, grated
  • cup honey
  • 1 tablespoon brown sugar
  • cup red pepper jelly
Instructions: 1.

Add the following brining ingredients to a pot over medium heat: brown sugar, salt, water, bay leaves, allspice and cloves. 2. Simmer while stirring until salt and sugar have dissolved. 3. Pour in the ice and stir. 4.

Slice top of the ham with crosshatch pattern. 5. Add this to the brine. 6. Refrigerate for 3 days. 7.

When ready to roast, preheat your oven to 450 degrees F. 8. Add the salt, garlic and thyme to a food processor. 9. Pulse until consistency is similar to paste. 10.

Add the red pepper flakes and oil. Mix well. 11. Rub the paste all over the ham. 12. 13. 13.

Put the ham on top of the leeks. 14. Roast in the oven for 20 minutes. 15. Make the glaze by adding all the glaze ingredients in a pan over medium heat. 16.

Simmer while stirring until the sugar is dissolved. 17. Brush the ham with the glaze. 18. Reduce the oven temperature to 300 degrees F. 19.

Roast the ham for 3 hours, brushing with the glaze every 30 minutes. 20. Let the ham rest for 30 minutes before slicing and serving. Nutrients per Serving:

  • Calories 215
  • Fat 5.3 g
  • Saturated fat 1.5 g
  • Carbohydrates 9.1 g
  • Fiber 0.1 g
  • Protein 31 g
  • Cholesterol 88 mg
  • Sugars 9 g
  • Sodium 536 mg
  • Potassium 521 mg
Beet Salad
This isnt like any other salad youve tasted This one is made with roasted - photo 9 This isnt like any other salad youve tasted. This one is made with roasted beets, tossed in delicious garlicky dressing and sprinkled with herbs, red onion and walnuts. beets, sliced into cubes
  • 6 cloves garlic
  • 4 tablespoons olive oil, divided
  • Salt to taste
  • 1 cup vinegar
  • cup white sugar
  • cup walnuts, toasted and chopped
  • cup onion, chopped
  • cup dill, chopped
Instructions: 1. beets, sliced into cubes
  • 6 cloves garlic
  • 4 tablespoons olive oil, divided
  • Salt to taste
  • 1 cup vinegar
  • cup white sugar
  • cup walnuts, toasted and chopped
  • cup onion, chopped
  • cup dill, chopped
Instructions: 1.

Preheat your oven to 325 degrees F. 2. Mix the beets and garlic in a baking pan. 3. Toss in half of the olive oil and season with the salt. 4.

Cover the pan with foil. 5. Roast for 1 hour. 6. Let cool. 7.

In a bowl, mix the sugar and vinegar. 8. Squeeze the garlic into this mixture. 9. Toss the beets in this mixture and marinate for 2 hours. 10.

Remove the beets from the mixture. 11. Stir in the remaining oil and the rest of the ingredients. 12. Season with the salt before serving. Nutrients per Serving:

  • Calories 135
  • Fat 9.7 g
  • Saturated fat 1.1 g
  • Carbohydrates 11.1 g
  • Fiber 2.2 g
  • Protein 3 g
  • Cholesterol 10 mg
  • Sugars 8 g
  • Sodium 150 mg
  • Potassium 235 mg
Scalloped Potatoes
Heres a vegan version of scalloped potatoes that your vegan friends will surely - photo 10
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