Nathalia Tjandra - Nathys Kitchen: Delicious and Easy Recipes

138. Spiced Chocolate Pannacotta
139. Lemon Posset and Lemon and GingerShortbread
140. Matcha Ice Cream
141.Christmas Trifle
142. Portuguese Custard Tarts (Pastis de Nata)
143. Baileys Brownies
144. Spiced Pumpkin Cupcakes with
Cinnamon Buttercream
145. Glazed Cherry Loaf Cake

3 red peppers, halved and de-seeded
3 garlic cloves, crushed
2 tbsp olive oil
1 onion, quartered
1 tin of chopped tomatoes
450ml vegetable stock
1 tsp smoked paprika
salt and pepper
a small bunch of parsley, chopped

Preheat the oven to 200C/gas 6. Arrange the red peppers and garlic in a baking tray, drizzle with 1 tbsp olive oil and season with salt and pepper. Roast for 30 mins until they are soft. In a large saucepan, saut the onion with 1 tbsp olive oil for 5 mins. Stir in the chopped tomatoes and cookfor 3 mins. Stir in the roast peppers and garlic and cook for further 5 mins. Season with the smoked paprika. Pour the stockinto the saucepan. Let it boil and simmerfor 3 minutes. Season to taste. Turn offthe heat and blend the mixture using (hand) blender until smooth. Garnish with chopped parsley before serving.

Cullen skink

PREP TIME 5 MINS
COOKING TIME 30 MINS
SERVING2 PERSONS

DIFFICULTY
IngredientsPREPARATION

1 tbsp butter
1 medium onion, chopped
2 medium potatoes, peeled and cut into 1cm cubes
300ml water
250ml milk
2 bay leaves
2 smoked haddock fillets - tsp smoked paprikaa small handful of parsley, chopped
salt and pepper

Melt the butter in a saucepan overmedium heat. Saut the onion until soft. Add the potatoes and water and bring to boil. Simmer for 10-15 minutes.
In another pan, add the milk, bayleaves and haddock fillets. Cook for five minutes until just tender. Remove from the haddock and flake gently into large pieces.
Add the milk and flaked fish to the saucepan containing potatoes. Season with the smoked paprika, salt and pepper. Cook for a further 5 minutes. Remove the bay leaves. Remove from the heat and sprinkle with the chopped parsley.

Aromatic crispy duck with pancakes

PREP TIME 10 MINS