Hatfield - Most Delicious Homemade Ice Cream Recipes

Top 50 Most Delicious

Homemade

Ice Cream Recipes

Notes by the editor:

This top 50 of amazing ice cream recipes is based on an internet poll and the recipes havent been chosen by us specifically. The recipes are in no particular order, so number 1 can be just as delicious as number 50, depending on your taste.

Try them all and enjoy!

Vanilla ice cream is a classic, but most recipes are made starting from a cooked custard base, which might not be a good idea considering the summer heat. Plus, not many people like the taste of cooked eggs. This recipe only has a few ingredients and it literally takes 5 minutes to make. Eat it pure and simple or add your favorite toppings, no matter what your choice is, this ice cream is simply delicious.

Ingredients:

2 cups heavy whipping cream

2 cups half-and-half cream

3/4 cup sugar

1 vanilla bean

1 teaspoon vanilla extract

Directions:

In a large bowl, combine the heavy cream with the half-and-half and gradually incorporate the sugar, whisking until combined. Split the vanilla bean in half lengthwise and scoop out the seeds. Stir them in the cream mixture, together with the vanilla extract. Pour this mixture into the container of your ice cream maker and freeze according to manufacturer's instructions. When ready, it can be stored in a container in the freezer for as long as it takes, though it is so good that it won't last for long.

Theres nothing like delicious chocolate ice cream in a hot summer day, especially if we're talking about a creamy, delicious homemade ice cream like this one. If youre a lover of chocolate ice cream, you are going to love this one!

Ingredients:

2 cups heavy cream

1 cup milk

1 cup sugar

6 large egg yolks

2 cups chocolate chips (dark or milk chocolate)

1 pinch of salt (salt enhances the taste of chocolate)

Directions:

Pour the milk and 1/2 cup sugar in a saucepan and bring to a boil.

In a bowl, whisk the egg yolks with the remaining sugar until creamy and foamy. Slowly pour over the boiling milk and transfer back to heat. Keep cooking on low flame until the custard starts to thicken and it coats the back of a spoon. Remove from heat and while still warm, stir in the chocolate chips and salt. The heat will melt the chocolate. Set aside to cool before use.

Whip the heavy cream to smoothie stage and fold it in the chocolate mixtur e. Pour it in the container of your ice cream maker and freeze according to the manufacturer's instructions. If you don't have an ice cream maker, simply pour it into a plastic container and freeze for a few hours, mixing it with a fork from time to time to ensure it's creamy and smooth. Enjoy!

This ice cream is perfect to end a hot summer day. Not to mention that it only requires mixing the ingredients together. No cooking is involved, but the ice cream is delicious and creamy and has no ice chunks.

Ingredients:

1 1/2 cup sweetened condensed milk

3/4 cup evaporated milk

1 1/2 cup whole milk

3 tablespoons sugar

16 oz fresh or frozen strawberries

juice from 1/2 lime

1/2 teaspoon salt

Directions:

Whisk the first 4 ingredients in a bowl and refrigerate for 1h. Process strawberries, lime juice and salt in a food processor or blender and fold it in the milk mixture.

Pour this mixture into the container of an ice cream maker and freeze according to manufacturer's instructions. When it's ready, transfer to a plastic container and freeze 1 more hour. If you don't have an ice cream maker, simply freeze it in an airtight container, mixing every hour until firm. Enjoy your homemade strawberry ice cream.

Although it may sound as a weird combination, salt balances perfectly the sweet, nutty taste of caramel. It is surprising how two completely different ingredients can complete each other so well, yielding an outstanding ice cream. Serve it with even more caramel sauce for a

Ingredients:

2 cups heavy cream

2 cups whole milk

1 cup granulated sugar

8 egg yolks

1 vanilla bean, seeded

For the salted caramel:

1 cup sugar

3 tablespoons water

1/3 cup heavy cream

1/2 teaspoon salt

Directions:

First of all, make the ice cream base. Mix together the milk, heavy cream and vanilla bean in a saucepan and bring to a boil. Meanwhile, whisk the egg yolks with the sugar until creamy and pale in color. Slowly pour the boiling milk mixture and place back on medium to low heat, stirring all the time until the custard starts to thicken and it coats the back of a spoon. Remove from heat and set aside to cool.

To make the caramel, in a saucepan mix the sugar with water and bring to a boil. Keep cooking it until it starts to change color and looks like amber. Stay close as it tends to burn quickly. In the meantime, bring the heavy cream to a boil. When the sugar has the desired color, remove from heat and pour the heavy cream and salt. Stir until smooth and creamy and set aside to cool before use.

To finish the ice cream, combine the custard with the salted caramel and pour in the container of your ice cream maker. If you don't have one, freezing will work just as good, but it will take more time. Serve with additional caramel sauce if you like. Enjoy!

This ice cream is all about bananas, but adding a bit of rum only enhances their flavor, while the rum soaked raisins are like little delicious surprises in every spoon.

Ingredients:

1/2 cup dark rum

1/2 cup golden raisins

1/4 cup sugar (more or less, depending on how sweet you like it)

4 soft ripe bananas, but not brown

1 3/4 cups sweetened condensed milk

2 cups heavy cream

Directions:

The night before, mix the rum with the sugar and pour it over the raisins in a bowl. Let them sit overnight to get soaked in rum.

In a food processor, blend together the bananas and condensed milk until smooth. In a separate bowl, whip the heavy cream to soft peaks stage then slowly fold in the banana mixture, followed by the rum raisins. Pour into a freezer container or a pan and freeze for at least 8 hours or until firm. Enjoy!

Most people love their coffee in the morning, but how about a coffee ice cream? Wouldn't that be great for a summer day when the son is so strong that it melts you?

Ingredients:

2 cups heavy whipping cream

1 cup espresso coffee

1 cup sugar

1/2 cup whole milk

6 egg yolks

1 pinch of salt

Directions:

Mix together the yolks with the sugar and salt until pale then add the milk and coffee. Transfer to medium heat and cook this mixture, stirring frequently, until it starts to thicken. Remove from heat and allow to cool before use.

Whip the cream to soft peaks stage and slowly fold it in the coffee custard. Pour the ice cream in a freezer container or a simple pan lined with plastic wrap and freeze for a few hours until firm. If you own an ice cream maker, simply pour the mixture in the machine and freeze according to manufacturer's instructions. Enjoy!

Pistachio is, in fact, a favorite of many people when it comes to ice creams. But those of you who tried to make it at home might have noticed that it simply doesn't taste the same, like there is not enough flavor. This recipe comes to fix that by using both ground and chopped pistachios and the end result is a creamy, yet chunky and crunchy ice cream which concentrates all that pistachio aroma you are looking for.