Potter Morris E. - Foodborne Infections and Intoxications

Anna Bowen , Division of Foodborne, Waterborne, and Environmental Diseases, Centers for Disease Control and Prevention, Atlanta, GA, USA

Michael B. Batz , Emerging Pathogens Institute, University of Florida, FL, USA

Julie A. Caswell , University of Massachusetts, Amherst, MA

Amar G. Chittiboyina , The University of Mississippi, MS, USA

Michael J. Dark , Department of Infectious Diseases and Pathology, College of Veterinary Medicine, University of Florida, FL, USA

Maria Teresa Destro , Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of Sao Paulo, Sao Paulo, Brazil

Caroline Smith De Waal , Center for Science in the Public Interest, Washington, DC, USA

Tarek F. El-Arabi , University of Guelph, Guelph, ON, Canada

Teresa Estrada-Garcia , Department of Molecular Biomedicine, CINVESTAV-IPN, Mexico

S. Fanning , UCD Centre for Food Safety, WHO Collaborating Centre for Research, Reference, and Training on Cronobacter, School of Public Health, Physiotherapy & Population Science, UCD Veterinary Sciences Centre, University College Dublin, Belfield, Dublin, Ireland

Neal D. Fortin , Institute for Food Laws and Regulations, Michigan State University, East Lansing, MI, USA

A.A. Franco , U.S. Food and Drug Administration, Laurel, MD, USA

Paul A. Gastaaduy , Epidemic Intelligence Service, Centers for Disease Control and Prevention, Atlanta, GA, USA , National Center for Immunization and Respiratory Diseases, Centers for Disease Control and Prevention, Atlanta, GA, USA

Kathleen Glass , Food Research Institute, University of Wisconsin, Madison, WI, USA

G. Gopinath , U.S. Food and Drug Administration, Laurel, MD, USA

Lynn Grattan , Department of Neurology, University of Maryland School of Medicine, Baltimore, MD

Patricia M. Griffin , Enteric Diseases Epidemiology Branch, Division of Foodborne, Waterborne, and Environmental Diseases, Centers for Disease Control and Prevention, Atlanta, GA, USA

Mansel W. Griffiths , University of Guelph, Guelph, ON, Canada

Christopher J. Grim , Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, Laurel, MD, USA

Tine Hald , National Food Institute, Technical University of Denmark

Aron J. Hall , National Center for Immunization and Respiratory Diseases, Centers for Disease Control and Prevention, Atlanta, GA, USA

Valerie J. Harwood , University of South Florida, Department of Integrative Biology, Tampa, FL, USA

Arie Havelaar , RIVM, Utrecht, the Netherlands

Gail A. Hecht , University of Illinois at Chicago, Illinois, USA

Kim Hodges , University of Illinois at Chicago, Illinois, USA

Sailor Holobaugh , Department of Neurology, University of Maryland School of Medicine, Baltimore, MD

L. Hu , U.S. Food and Drug Administration, Laurel, MD, USA

K.G. Jarvis , U.S. Food and Drug Administration, Laurel, MD, USA

Melissa Jones , Department of Food Science & Human Nutrition, University of Florida, FL, USA

V.K. Juneja , Residue Chemistry and Predictive Microbiology, Eastern Regional Research Center, Agricultural Research Service, Wyndmoor, PA, USA

Erik A. Karlsson , Department of Infectious Diseases, St. Jude Childrens Research Hospital, Memphis, TN, USA

Stephanie M. Karst , Department of Molecular Genetics & Microbiology, University of Florida, College of Medicine, FL, USA

Ikhlas A. Khan , The University of Mississippi, MS, USA

Sabine Kienesberger , Department of Medicine, NYU Langone Medical Center, New York, NY, USA

Martyn Kirk , The Australian National University, Canberra, ACT, Australia

Titia Kortbeek , RIVM, Utrecht, the Netherlands

M.H. Kothary , U.S. Food and Drug Administration, Laurel, MD, USA

Ronald G. Labb , Department of Food Science, University of Massachusetts, Amherst, MA, USA

Anna Lammerding , Public Health Agency of Canada, Guelph, ON, Canada

Mariza Landgraf , Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of Sao Paulo, Sao Paulo, Brazil

Richard H. Linton , College of Agriculture and Life Sciences, North Carolina State University, Raleigh, NC, USA

Ben A. Lopman , National Center for Immunization and Respiratory Diseases, Centers for Disease Control and Prevention, Atlanta, GA, USA

Kristin Marshall , United States Food and Drug Administration, Bedford Park, IL, USA

David Z. McSwane , Richard M. Fairbanks School of Public Health, Indiana University, Indianapolis, IN, USA

J. Glenn Morris Jr. , Emerging Pathogens Institute, University of Florida, FL, USA

Truls Nesbakken , Norwegian School of Veterinary Science, Department of Food Safety and Infection Biology, Norway

Benjamin Nygren , Division of Foodborne, Waterborne, and Environmental Diseases, Centers for Disease Control and Prevention, Atlanta, GA, USA

Marieke Opsteegh , RIVM, Utrecht, the Netherlands

Renato H. Orsi , Department of Food Science, Cornell University, Ithaca, New York, USA

Ahmed Mohamed Galal Osman , The University of Mississippi, MS, USA

Umesh D. Parashar , National Center for Immunization and Respiratory Diseases, Centers for Disease Control and Prevention, Atlanta, GA, USA