Leanne Vogel - The Keto Beginning: Creating lifelong health and lasting weight loss with whole food-based nutritional ketosis.
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Complete Guide & 30-day Meal Plan
Creating lifelong health and lasting weight loss with whole food-based nutritional ketosis.
Leanne Vogel
Healthful Pursuit Inc. is not a medical company or organization. Healthful Pursuit Inc. provides information in respect to healthy living, recipes, nutrition and diet and is intended for informational purposes only. Nothing contained in The Keto Beginning from Healthful Pursuit Inc. or its owner neither is medical advice nor should be construed as medical advice. Healthful Pursuit Inc. encourages you to consult with your doctor before using The Keto Beginning. Any information generated, produced or disseminated by Healthful Pursuit Inc. should not and cannot be held as a substitute for consultation, evaluation, or treatment by your doctor. Always seek the advice of your doctor or other qualified health provider with any questions you may have regarding a proposed diet or nutrition program. Do not disregard professional medical advice or delay in seeking it because of something you have read in The Keto Beginning or on HealthfulPursuit.com.
Copyright 2014 by Healthful Pursuit Inc.
Im in the best (hottest) shape of my life. The kind-of-hot that makes you want to pinch yourself to validate if what youre experiencing is actually real life. I dont count calories, I dip my bacon in mayonnaise and snack on jars of almond butter with zero quilt.
My body has found its happy place. Weight loss is effortless (Ive lost 20lbs in 2 months), my skin is glowing, and Im not a slave to pack-along snacks, cravings, or energy lulls anymore.
The secret? Switching into a state of nutritional ketosis, where the body goes from burning glucose as energy to burning fat as energy. In nutritional ketosis, the body becomes a fat-burning machine, effectively breaking down fatty acids into ketone bodies that are used, even by the brain, as fuel. And we do this by following an eating style of high-fat, low carb and moderate protein, also known as keto or ketogenic.
While many keto-goers use dairy as their primary source of fats and rely on processed low carb foods to reduce their carb intake, The Keto Beginning proves that following a ketogenic eating style can be done without the use of dairy or processed foods. In The Keto Beginning, we focus on benefiting the body, long-term, through paleo-friendly strategies, packed with whole foods and rich nutrition.
This book is meant to highlight how easy and effortless living a dairy-free keto life can be.
You may be thinking, but she has only been on this for 2 months, how could she possibly know that this lifestyle can be a lifelong ticket to lasting health? Great question.
My answer, in short, is because everything in The Keto Beginning acts to counteract the issues that get in the way of lifelong health. Blood sugar, especially.
Ive experienced more life-altering, positive changes with this next evolution in my eating style than I have with any other pattern. Its the easiest, most effortless, most rewarding approach Ive ever experimented with. A double bonus - the medical studies and research Ive read points to blood sugar regulation through a high-fat, low carb diet being the ticket to lasting health. I have no doubt that the 2 months Ive spent exploring this whole food-based ketogenic eating style has brought me closer to a life filled with endless happy, healthy days than any other approach Ive tried in the past. Its an evolution.
Coupled with my dairy-free, whole foods-loving approach, The Keto Beginning satisfies all of the markers necessary for lifelong health - the natural reduction in calories, boosted saturated fats, blood sugar control, boosted cell health, ample mitochondria action, and more.
I am not a scientist. I am a holistic nutritionist with an outrageous interest in self experimentation. Ive listed medical studies, papers and resources in the back. After youve read a couple, I have a strong suspicion that (like me) youll begin to see the holes in the low-fat, high-carb approach weve been led to believe is best for our health. The science just doesnt add up! The Keto Beginning documents everything that I experienced in the first 30 days of getting into, and maintaining a state of nutritional ketosis. Because my body is different than your body, your experience will likely be different than mine. And thats cool.
I hope this guide will act as a safe and healthy jumping off point for you.
There arent a lot of recipes in the meal plan. Why? This is an introduction to nutritional ketosis. I found that; when I was first getting started, I had no idea what 75% fat, 10% carbs and 15% protein looked like on a plate, let alone what it felt like in my body.
With 30 days of eating very simple meals, I built a strong base (a feeling and an eye) for what my eating pattern looked and felt like on a plate, and in my body. Getting hung up with fancy recipes, make-ahead meal prep and the combination of oodles of ingredients makes it harder to fully understand what exactly is going on in your body, and how you truly react to the meals youre eating.
If youre looking for a ketogenic guide with endless recipes with combinations of ingredients this way and that, this is not the book for you.
If you are ready to make a lifestyle change by building a solid base of understanding so that you can live your life with nutritional ketosis quietly running in the background, The Keto Beginning is here to support your journey.
You are ready. And I am here to guide you all the way through.
Though not mandatory (you can skip over this piece if you dont care to know how this all works) understanding how the body functions, fully knowing whats at play here, makes following the ketogenic lifestyle more meaningful. At least, it does for me.
To fully understand whats going on here, we have to start from the very beginning. And the digestive system is the very best place to start.
When we consume food
The site of initial carbohydrate breakdown occurs in the mouth. Your teeth and tongue take the first steps in battering food into bits. As they are shredding and grinding, more saliva is squirted into the food to moisten and soften it. The saliva contains chemicals called enzymes, which break down the carbohydrates in food (this enzyme release triggers insulin to start prepping for action).
When you have finished chewing, you swallow, and the mouthful of food makes its way down the esophagus, to the stomach. Food does not free fall down to the stomach but is squeezed along by the muscles in the esophagus. This squeezing/pushing action by the muscles is called peristalisis (perry-STAL-sis).
The site of initial protein breakdown occurs in the stomach, where food is treated to a strong acid bath as its churned around by the stomachs muscular walls. These walls are protected by a mucus lining, which protects the stomach from its own gastric juices (made up of pepsin enzyme and acids.)
Up until now, carbohydrates have been broken down slightly in the mouth and proteins have been broken down slightly in the stomach. Fats have not had their turn.
Now, for the breakdown of fats and further breakdown of carbohydrates and proteins. Food is now a mashed-up milky liquid, thanks to the stomach. It enters the duodenum (the beginning of the small intestine) where it is treated with a round of enzymes and bile to break the carbohydrates, proteins and fats down even further.
From there, the substance enters the small intestine - a 20-foot long, curly tube with a shaggy lining. The walls of the small intestines are lined with millions of tiny finger-like projections called villi. The villi absorb the usable parts of the broken down food into the bloodstream.
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