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Jean Krutmann (editor) - Nutrition for Healthy Skin: Strategies for Clinical and Cosmetic Practice

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Jean Krutmann (editor) Nutrition for Healthy Skin: Strategies for Clinical and Cosmetic Practice

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This extraordinary reference describes the scientific basis, summarizes the existing evidence that functional food for skin really works, and addresses the key questions asked by dermatologists and patients when it comes to practical aspects of nutrition based strategies in clinical and cosmetical dermatology. It is believed that this helpful guide will become the golden standard, the bible for this given topic, which will be used by dermatologists, industry people and interested patients.

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Part 1
Nutrition and Skin: The Scientific Basis
Jean Krutmann and Philippe Humbert (eds.) Nutrition for Healthy Skin Strategies for Clinical and Cosmetic Practice 10.1007/978-3-642-12264-4_1 Springer Berlin Heidelberg 2010
1. Cutaneous Changes in Nutritional Diseases
Matthias Schmuth 1
(1)
Universittsklinik fr Dermatologie und Venerologie, Anichstrasse 35, 6020 Innsbruck, Austria
Matthias Schmuth (Corresponding author)
Email:
Peter O. Fritsch
Email:
Abstract
Nutritional deficiencies can be exogenous or endogenous. The primary exogenous reason is insufficient intake of nutrients. Endogenous etiologies include intestinal or metabolic disease that interferes with the absorption and delivery of nutrients to the cellular machinery (e.g., intestinal malabsorption, gastrointestinal and metabolic disease, infections, cancer) (Table 1.1). With prolonged nutritional deficiencies, energy storage is exhausted and energy supply lags behind. Because of their increased nutritional needs during the growth phase, children 5-years old are particularly susceptible to the developmental and physiologic consequences of poor nutrition.
Core Messages
  • Abnormal nutrition causes cutaneous changes that are either due to insufficient food supply; i.e., inadequate intake of nutrients, vitamins, and minerals, or to excess calory intake.
  • In countries with inadequate food supply, protein-energy malnutrition ( marasmus , kwashiorkor ) is common and children 5 years are at highest risk. In 2001, approximately 50% of childhood deaths were indirectly or directly attributable to inadequate nutrition.
  • In countries with adequate food supply, the most common nutritional abnormalities are obesity due to excess food consumption, and malnutrition due to psychological (anorexia nervosa, bulimia) or medical conditions (metabolic disease, chronic illness, hospitalization), affecting both children and adults.
  • Skin changes provide important clues for lack or overabundance of individual nutritional components and can help clinicians to correctly detect, diagnose, and consequently treat nutritional disease, which can be confirmed by laboratory testing.
  • While the importance of individual components for normal function of the skin is undisputed, there are many compensatory mechanisms in place. Nutritional disease is rarely the result of the deficiency of a single nutrient.
  • While substitution of deficient nutritional components usually results in rapid resolution of symptoms, toxic effects of overload have become more common with the increasing popularity of dietary supplementation. This is particularly common with lipophilic vitamins (A, D, E, and K) because they accumulate in the tissue.
1.1 Nutritional Deficiencies
1.1.1 Marasmus and Kwashiorkor
Nutritional deficiencies can be exogenous or endogenous. The primary exogenous reason is insufficient intake of nutrients. Endogenous etiologies include intestinal or metabolic disease that interferes with the absorption and delivery of nutrients to the cellular machinery (e.g., intestinal malabsorption, gastrointestinal and metabolic disease, infections, cancer) (Table ). With prolonged nutritional deficiencies, energy storage is exhausted and energy supply lags behind. Because of their increased nutritional needs during the growth phase, children 5-years old are particularly susceptible to the developmental and physiologic consequences of poor nutrition.
Table 1.1
Causes of nutritional deficiency
Exogenous (inadequate food intake)
Endogenous (inadequate food absorption/metabolization)
Poverty
Intestinal malabsorption
Old age
Gastrointestinal disease
Alcoholism
Metabolic disease
Psychiatric disorders
Chronic systemic disease
Diets (e.g., fad diets, allergy diets)
Cancer
Child neglect
Recurrent infections
AIDS (inadequate intake, e.g., due to candida esophagitis)
Marasmus is due to insufficient (although balanced) nutritional quantities. Marasmus is not only due to decreased overall caloric supply, but also results from a deficit in essential nutritional components (e.g., vitamins, essential amino acids, minerals). Therefore, the cutaneous changes of marasmus are multifold. Aside from a decrease in the subcutaneous fat, the dermal and epidermal layers are thinned which gives the skin an aged appearance. In addition, there is dryness of the skin, sometimes to the degree of ichthyosis-like scaling. Vitamin A and C deficiency result in follicular hyperkeratosis (see below, Table ). Because of anemia and vasoconstriction, the skin color is pale, while in sun-exposed areas there is spotty hyperpigmentation. The hair is dry, loses color (premature graying), and hair loss (telogen effluvium) is common. The growth of the nails is delayed, and the nail plates may show longitudinal ridging. Marasmus is corrected by carefully restoring protein-calorie intake and by supplementation of vitamins, essential fatty acids, and zinc according to their respective blood levels.
Table 1.2
Differential diagnosis of hyperkeratotic papules on the extremities due to nutritional deficiency
Vitamin A deficiency (phrynoderma)
Vitamin C deficiency
Essential fatty acid deficiency
Kwashiorkor occurs if normal carbohydrate consumption is coupled with insufficient protein intake; i.e., chronic malabsorption such as in cystic fibrosis. It is most common in infants in third world countries as soon as their mothers discontinue breast feeding. Kwashiorkor can also occur in children receiving a calorie-rich diet that is poor in proteins of animal origin []. These children show the cutaneous changes of marasmus (see above), and in addition develop diffuse edema due to hypoalbuminea, and increased vulnerability of the skin (e.g., to mechanical trauma), which results in erosions and blisters in areas of friction. A further characteristic of kwashiorkor is a reddish-brown scaly dermatitis (flaky paint), and dusky erythematous plaques with a waxy appearance in pressure-exposed areas (diaper area, over bony prominences) with a thickened, pigmented stratum corneum on histology. Depigmentation of the skin can be observed (predominantly in the perioral area and on the lower legs). Moreover, depigmentation of the hair to a reddish color is often observed. Correction of kwashiorkor must be undertaken carefully; electrolyte imbalances need to be taken into account, combined with supplementation of vitamins, essential fatty acids, and zinc as above.
In both marasmus and kwashiorkor, individual hair shafts show pigmented areas alternating with depigmented areas (signe de la bandera or flag sign), reflecting intermittent periods of food availability. In fact, because of overlapping features, a clear distinction between marasmus and kwashiorkor can not always be made with certainty. In these cases, the term protein-calorie malnutrition is used instead. Generally, chronic nutritional deficiencies increase the susceptibility to opportunistic infections by causing a secondary immune deficiency. Particularly problematic are mixed infections of the skin with fusiform bacteria and spirochetae (e.g., bacterium fusiforme, spirochta refringens) causing necrotizing ulcerative gingivitis, noma, or cancrum oris which can be life-threatening. In adults, similar treatment-recalcitrant ulcerations occur on the lower legs following insect bites.
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