Dharumaurai Dhansekaran - Advances in Probiotics: Microorganisms in Food and Health

1. Tables in Chapter 1
2. Tables in Chapter 4
3. Tables in Chapter 5
4. Tables in Chapter 7
5. Tables in Chapter 8
6. Tables in Chapter 10
7. Tables in Chapter 11
8. Tables in Chapter 12
9. Tables in Chapter 13
10. Tables in Chapter 14
11. Tables in Chapter 15
12. Tables in Chapter 17
13. Tables in Chapter 18
14. Tables in Chapter 19
15. Tables in Chapter 20
16. Tables in Chapter 21
17. Tables in Chapter 22
18. Tables in Chapter 24
19. Tables in Chapter 25
20. Tables in Chapter 26
21. Tables in Chapter 28
22. Tables in Chapter 29
23. Tables in Chapter 30

1. Figures in Chapter 4
2. Figures in Chapter 5
3. Figures in Chapter 7
4. Figures in Chapter 8
5. Figures in Chapter 9
6. Figures in Chapter 10
7. Figures in Chapter 11
8. Figures in Chapter 12
9. Figures in Chapter 13
10. Figures in Chapter 14
11. Figures in Chapter 15
12. Figures in Chapter 16
13. Figures in Chapter 17
14. Figures in Chapter 18
15. Figures in Chapter 19
16. Figures in Chapter 20
17. Figures in Chapter 21
18. Figures in Chapter 22
19. Figures in Chapter 28
20. Figures in Chapter 29
21. Figures in Chapter 30

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Pnar anlibaba , Department of Food Engineering, Faculty of Engineering, Ankara University, Ankara, Turkey

Naseer Ahmad Bhat , Department of Food Science and Technology, University of Kashmir, Srinagar, Jammu & Kashmir, India

Mudasir Ahmed Shagoo , Department of Food Science and Technology, University of Kashmir, Srinagar, Jammu & Kashmir, India

Mustafa Akelik , Department of Biology, Faculty of Science, Ankara University, Ankara, Turkey

Nefise Akelik , Biotechnology Institute, Ankara University, Ankara, Turkey

Gazalla Akhtar , Department of Food Science and Technology, University of Kashmir, Srinagar, Jammu & Kashmir, India

V. Ambikapathy , Department of Microbiology, Marudupandiyar College, Thanjavur; Department of Botany and Microbiology, A.V.V.M. Sri Pushpam College (Autonomous), Poondi, Thanjavur; Department of Microbiology, Urumu Dhanalakshmi College, Tiruchirappalli, Tamil Nadu, India

Marimuthu Anandharaj , Genomics Research Center; Biodiversity Research Center, Academia Sinica, Taipei, Taiwan

A. Anbukumaran , Department of Microbiology, Bharathidasan University, Tiruchirappalli; Department of Microbiology, Marudupandiyar College, Thanjavur; Department of Botany and Microbiology, A.V.V.M. Sri Pushpam College (Autonomous), Poondi, Thanjavur; Department of Microbiology, Urumu Dhanalakshmi College, Tiruchirappalli, Tamil Nadu, India

J. Anita Christie , Department of Biotechnology and Bioinformatics, Holy Cross College (Autonomous), Tiruchirappalli, Tamil Nadu, India

S. Babu , Department of Microbiology, Marudupandiyar College, Thanjavur; Department of Botany and Microbiology, A.V.V.M. Sri Pushpam College (Autonomous), Poondi, Thanjavur; Department of Microbiology, Urumu Dhanalakshmi College, Tiruchirappalli, Tamil Nadu, India

Karthiyayini Balakrishnan , Department of Microbiology, Bharathidasan University, Tiruchirappalli, Tamil Nadu, India; National Centre for Alternatives to Animal Experiments, Bharathidasan University, Tiruchirappalli, Tamil Nadu, India

Eric Banan-Mwine Daliri , Department of Food Science and Biotechnology, College of Agriculture and Life Sciences, Kangwon National University, Chuncheon-si, Republic of Korea

Jeenatara Begum , Department of Pharmacy, Guru Nanak Institute of Pharmaceutical Science and Technology, Panihati, West Bengal, India

Sonia Calligaris , Department of Agricultural, Food, Environmental and Animal Sciences, University of Udine, Italy

Mara Chvarri , Health and Food Area, Health Division, TECNALIA, Basque Research and Technology Alliance (BRTA), Miano, lava, Spain

Tamalika Chakraborty , Department of Life Sciences, Guru Nanak Institute of Pharmaceutical Science and Technology, Panihati, West Bengal, India

Peng Chen , School of Pharmacy, Lanzhou University, Lanzhou, Gansu Province, P.R. China