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Abraham - 106 Coffee Recipes

Here you can read online Abraham - 106 Coffee Recipes full text of the book (entire story) in english for free. Download pdf and epub, get meaning, cover and reviews about this ebook. year: 2015, publisher: Lori Abraham, genre: Detective and thriller. Description of the work, (preface) as well as reviews are available. Best literature library LitArk.com created for fans of good reading and offers a wide selection of genres:

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Abraham 106 Coffee Recipes

106 Coffee Recipes: summary, description and annotation

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Overview: 106 Coffee Recipes for the Coffee Lover... and the aspiring Barista!

Abraham: author's other books


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Table of Contents Louisiana Cafe with Milk Cafe Au Lait Instant Orange Cappuccino Rich Coconut Coffee Danish Coffee Instant Coffee-swiss Style Mocha Mix Chocolate Almond Coffee Old Fashioned Irish Coffee Cafe Au Cin Brandy Coffee Cinnamon Expresso Louisiana Praline Coffee Kahlua Coffee Almond Iced Coffee Orange Spice Coffee Coffee Soda Pop Good Old Irish Coffee to warm your innards Gaelic Coffee Cafe Au Lait Luzianne Italian Coffee with Chocolate-serves 4 Spiced Coffee Creamer Canadian Coffee Turkish Coffee Black Forest Coffee Irish Coffee Milkshake West Indies Coffee Maraschino Coffee Chocolata Coffees Cafe Cappuccino Mix Spiked Cappuccino Delicious Coffee Milk Shake Mocha Frappe Viennese Semi Sweet Chocolate Coffee Viennese Coffee 20 servings Spicey Mexican Mocha Instant Caramel Frappuccino Strong Irish Coffee Chocolate Almond Amaretto Coffee Caramel Frappuccino using cold coffee Raspberry Frappuccino Espresso Romano Lime Tequila Espresso Mango Frappe Shake Cappuccino Shake Alpine Sweet Pleasure Coffee Arabian Java Chocolate Mint Coffee Float Easy Iced Cafe Au Lait Cardamom Spiced Coffee Peppermint Mocha Coffee Mocha Italiano Espresso Cafe de Ola Vanilla Almond Coffee with Anise Kahlua Brandy Coffee Creamy Iced Coffee Creamy Irish Coffee for Two Cafe Cappuccino Cocoa Coffee Table of Contents Continued Honey Coffee Sweetened Brandy Coffee Creamy Cappuccino Frozen Cappuccino Cocoa Hazelnut Mocha Chocolate Mint Coffee Mexican Spiced Coffee Cafe Vienna Desire Amaretto Cafe Chocolate Coffee German Coffee Homemade Coffee Liqueur Virginia Mist Coffee Mocha Instant Coffee Viennese Coffee Mix Nightcap Coffee Baja aka Lower California Coffee Dublins Dream International Cappuccino Coffee Mix Baileys Irish Cappuccino Iced Cinnamon Coffee Coffee Ice Di Saronno Coffee Creamy Irish Coffee Godiva Irish Coffee Iced Mocha Cappuccino Original Iced Coffee Bushmills Irish Coffee Kahlua Irish Coffee Instant Creamed Irish Coffee Dinner Party Coffee Sweet Maple Coffee Mocha Coffee Mix 151 Rum Coffee Cinnamon Spiced Coffee Mocha Spiced Coffee Iced Mochachinno Pumpkin Spiced Lattes Chocolate Banana Coffee Raspberry Coffee Christmas Coffee Vietnamese Egg Coffee Skinny Caramel Frappe Peanut Butter Mocha Mocha Coconut Frappuccino Home Double Chocolate Chip Frappe Moroccan Coffee Italian Affogato 106 Coffee Recipes by Lori Abraham 2015 Lori Abraham To youThe Coffee Lover: Ive created 106 reasons for you to stay home curled up by the fire to read that novel. Allowing you to wear those jammies til noon and spend more quality time with your family and friendsjust hanging out at your place. Free yourself from the numb addiction of trekking to your coffee hangout, when you need only to trek as far as your kitchen, half dressed, for an amazing coffee creation. Savor the Coffee. Redeem the Time.

1.

Louisiana Cafe with Milk

Ingredients:
2 cups Milk Sugar 1 cup Louisiana coffee with chicory To Prepare: Put milk in saucepan; bring to a boil. Pour hot freshly brewed coffee and milk simultaneously into cups; sweeten with sugar to taste.
2. Cafe Au Lait
Ingredients:
1 cups Milk 1 cups Light cream 3 tbl Instant coffee 2 cups Boiling water To Prepare: Over low heat, heat milk and cream until hot.Meanwhile, dissolve coffee in Boiling water. Before serving, beat milk mixture with rotary beater-till foamy. Pour milk Mixture into warmed pitcher, and coffee in a separate pitcher.

To serve: Fill cups by pouring from both pitchers at the same time, making the streams meet as you pour. This coffee makes a wonderful presentation as well as delicious favor. Makes 6 servings. Huffington Post did a blind study...had to...were talking instant coffee here. The long and short of it was...the reviews were sadly hilarious.The coffee that was preferred,was...Starbucks via Columbia...seriously. No, I do not work for Starbucks, nor do I own any stock.

I guess you have to try it yourself.

3. Instant Orange Cappuccino
Ingredients:
1/3 cup Powdered non-dairy creamer 1/3 cup Sugar 1/4 Dry instant coffee 1 or 2 orange hard candies (crushed) To Prepare: Blend all ingredients together in mixer. Mix 1 Tb with 3/4 cup hot water. Store in airtight jar.
4.

Rich Coconut Coffee

Ingredients:
2 cups Half-and-half 15 oz Can cream of coconut 4 cups Hot brewed coffee Sweetened whipped cream To Prepare: Bring half-and-half and cream of coconut to a boil in a saucepan over medium heat, stirring constantly. Stir in coffee. Serve with sweetened whipped cream.
5. Danish Coffee
Ingredients:
8 c Hot coffee 1 c Dark rum 3/4 c Sugar 2 Cinnamon sticks 12 Cloves (whole) To Prepare: In a very large heavy saucepan, combine all the ingredients, cover and keep on low heat for about 2 hours.
6.
6.

Instant Coffee-Swiss Style Mocha Mix

Ingredients:
1/2 cup Instant coffee granules 1/2 cup Sugar 2 tbl Cocoa 1 cup Nonfat dry milk powder To Prepare: Combine all and mix well. Store mix in an airtight container. For each serving: Place 1 tbsp. + 1 tsp. of mix into a cup.
7.
7.

Chocolate Almond Coffee

Ingredients:
1/3 cup Ground coffee 1/4 tsp Freshly ground nutmeg 1/2 tsp Chocolate extract 1/2 tsp Almond extract 1/4 cup Toasted almonds, chopped To Prepare: Process nutmeg and coffee, add extracts. Process 10 seconds longer. Place in bowl and stir in almonds. Store in refrigerator. Makes 8 six ounce servings. To brew: Place mix in filter of an automatic drip coffee maker.

Add 6 cups water and brew

8. Old Fashioned Irish Coffee
Ingredients:
3/4 cup Warm Water 2 tbl Irish Whiskey Dessert Topping Rediwhip 1 1/2 spoons Instant Coffee Crystals Brown Sugar To Taste To Prepare: Combine water and instant coffee crystals. Microwave, uncovered, on 100% power about 1 1/2 minutes or just till steaming hot. Stir in Irish whiskey and brown sugar. Top with Rediwhip topping or similar.
9.Cafe Au Cin
Ingredients:
1 cup Cold strong French roast coffee 2 tbl Granulated sugar dash Cinnamon 2 oz Tawny port 1/2 tsp Grated orange peel To Prepare: Combine and mix in a blender at high speed.

Pour into chilled wine glasses. A taste test for the best French Roast was carried out by Huffington Post... These were the top winners-from best to,well less than best. However, they were all highly recommended...anything that got even a slight, Furrowed brow...was dismissed. Folgers French Roast Ground Coffee Maxwell House Dark Roast Starbucks Dark French Roast Allegro Coffee Extra Dark French Roast

10. Brandy Coffee
Ingredients:
Ingredients: 3/4 cup Hot Strong Coffee 2 ounces of Brandy 1 tsp Sugar 2 ounces Heavy Cream To Prepare: Pour the coffee into a tall Irish coffee mug.Add the sugar and stir to dissolve.

Add the Brandy and stir again. Pour the cream, over the back of a teaspoon while holding it, slightly above the top of the coffee in the cup.This allows it to float. Serve.

11. Cinnamon Expresso
Ingredients:
1 cup Cold water 2 tbl Ground espresso coffee 1/2 Cinnamon stick (3" long) 4 tsp Crme de Cacao 2 tsp Brandy 2 tbl Whipping cream, chilled Grated semisweet chocolate to garnish To Prepare: Use your espresso machine for this or really strong coffee with a small amount of Filtered water. Break a cinnamon stick into small pieces and add to the hot expresso.

Allow to cool 1 minute. Add crme de cacao and brandy, and stir gently. Pour into demitasse Cups. Whip the cream, and float some cream on top of each cup.Garnish with grated Chocolate or chocolate curls. Serves 2.

12.Louisiana Praline Coffee
Ingredients:
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