Miller - Pure Fresh Donuts

Makes: 6 to 18 depending on donut pan used

Ingredients:

• 6 whole eggs
• 1/2 cup coconut sugar
• 1/3 cup melted coconut oil (or melted butter/ghee)
• 1/3 cup full fat coconut milk (or heavy cream)
• 1 ripe banana, mashed
• 1 tablespoon chia seeds
• 1 teaspoon gluten-free vanilla extract
• 1 cup sifted almond flour
• 1/2 cup sifted coconut flour
• 1 teaspoon cream of tartar
• 1/2 teaspoon sea salt
• 1/2 teaspoon ground cinnamon

Instructions:

1. Preheat the oven to 375F. Generously grease and lightly flour each donut well.
2. Using a standing mixer or electric hand mixer, beat eggs on medium speed for 1 minute.
3. Add the sugar, melted oil, milk, mashed banana, chia seeds and vanilla extract. Mix for 10 seconds.
4. Add flours, cream of tartar, sea salt and cinnamon. Mix on medium speed until combined.
   Use a spatula to push down batter. Mix again if needed.
5. Fill each donut well almost full. Bake 20 minutes for small or 45 minutes for large donuts.
6. While the donuts are baking, prepare the . Set glaze aside until youre ready to use.
7. Remove donuts from oven. Cool. Use fingers to loosen the sides of donuts from pan. Dip into prepared glaze.
8. Garnish with selected toppings and allow to set on a baking rack. Serve immediately.

Store donuts in an airtight container for up to 2 days.