Sophia Freeman - From the Kitchen to Dining in 5 Minutes: 50 Quick Fixes
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- Book:From the Kitchen to Dining in 5 Minutes: 50 Quick Fixes
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From the Kitchen to Dining in 5 Minutes 50 Quick Fixes BY: SOPHIA FREEMAN 
2019 Sophia Freeman All Rights Reserved 
Liability This publication is meant as an informational tool. The individual purchaser accepts all liability if damages occur because of following the directions or guidelines set out in this publication. The Author bears no responsibility for reparations caused by the misuse or misinterpretation of the content. Copyright The content of this publication is solely for entertainment purposes and is meant to be purchased by one individual. Permission is not given to any individual who copies, sells or distributes parts or the whole of this publication unless it is explicitly given by the Author in writing.
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Table of Contents
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Baguette topped with butter, refried beans and cheese! Yield: Prep Time: 10 minutes Cook Time: 5 minutes Ingredient List: - 2 small baguettes, halved (lengthways)
- 2 cups mozzarella cheese, grated
- 2 cups refried beans
- 4 tbsp. butter
- Salt and pepper to taste
Spread a tbsp. of butter over each slice of baguette. Then spread 1/2 cup refried beans on them. Sprinkle 1/2 cup mozzarella cheese over each half. . . .
Bake for 5 minutes or until cheese melts down completely . Once ready, remove the slices from oven with the help of tongs. . Once done, transfer the toasts to a serving platter. . Serve hot!
Boiled chickpeas and radish salad with mayo! Yield: Prep Time: 10 minutes Cook Time: 0 minutes Ingredient List: - 4 cups boiled chickpeas
- pound radish, grated
- 1 head of lettuce, finely chopped
- cup mayonnaise
- Salt and pepper to taste
Combine all the ingredients in a large bowl. Mix well. . Serve!
Ricotta cheese and corn kernel salad with chilli mayo! Yield: Prep Time: 10 minutes Cook Time: 0 minutes Ingredient List: - 4 cup ricotta cheese, crumbled
- 4 cups corn kernels
- 1 head of lettuce, finely chopped
- 1 medium red bell pepper, finely chopped
- cup chilli mayo
- Salt and pepper to taste
Serve!
Chicken salad with lettuce and cherry tomatoes! Yield: Prep Time: 10 minutes Cook Time: 0 minutes Ingredient List: - pound roasted chicken, shredded
- 1 head of lettuce, finely chopped
- 2 cup cherry tomatoes, halved
- 2-3 spring onion, finely chopped
- french dressing
- Salt and pepper to taste
Green olives stuffed with cheese and herbs! Yield: Prep Time: 10 minutes Cook Time: 0 minutes Ingredient List: - 20 pitted green olives in brine
- 2 cups liquid cheese
- 1 tsp. dried oregano, ground
- 1 tsp. dried sage, ground
- Salt and pepper to taste
- Salt and pepper to taste
Combine all the ingredients in bowl except green olives. Mix well and stuff the olive with prepared cheese mix using a kitchen baster. . Once ready, place the olives in a serving platter. . Serve!
Baked bean and broccoli salad with mint mayo! Yield: Prep Time: 10 minutes Cook Time: 0 minutes Ingredient List: - 4 cups baked beans
- Florets of 1 head of broccoli
- 1 medium tomato, finely chopped
- 1 small white onion, finely chopped
- cup mint mayonnaise
- Salt and pepper to taste
Combine all the ingredients in a large bowl. Mix well. . Serve!
Chorizo and cabbage salad with sour cream! Yield: Prep Time: 10 minutes Cook Time: 0 minutes Ingredient List: - pound chorizo, crumbled
- 1 small head of cabbage, finely chopped
- 1 large yellow bell pepper
- cup sour cream
- Salt and pepper to taste
Serve!
Battered and deep-fried cheese balls! Yield: Prep Time: 10 minutes Cook Time: 5 minutes Ingredient List: - 4 cups mozzarella cheese
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