Kaitlyn Donnelly - Popsicle Cookbook Healthy and Easy Ice Pop Recipes for Kids and Adults

1. The easiest way to make fruit pops at home is to freeze fruit juice in a unique mold.

   After the liquid is slightly frozen, a wooden stick can be inserted into the mold.

2. The second method involves the preparation of berry ice pops. The mixture is poured into popsicle molds and then frozen.
3. There is a cooking option, but it is a bit more complicated. You need to blend the berries in a blender and add lemon juice (or one that is listed in the recipe). Place the sugar in a saucepan with water, bring to a boil, let cool, then add the berries. The resulting mixture should be poured into individual molds, and cooled in a freezer until full firm.
4. You can also make milk-yogurt fruit ice pops. For this, you need natural yogurt and milk.

   Whip yogurt and add juice or pureed fruit. The mixture must be frozen. Then add the juice and freeze again.

5. Also, you can prepare puree from fresh fruit. They must be thoroughly rinsed, then cut into small pieces, and rinsed again.Put fruit in the blender and blend until smooth. The resulting fruit puree is poured into molds or cups, sticks placed in the molds, then put in the freezer for 4-6 hours.

Fruity pops: Fruit pops are prepared from fresh, ripe, sweet-smelling, in-season fruits. Sugar, honey, and flavorings are mixed in to make a sorbet-like base after the pureed mixture is poured into the popsicle molds and frozen until firm. Chocolate pops : Chocolate popsicles can be made from melted chocolate chips, chocolate whipped in a yogurt mixture with cocoa powder, and with chocolate topping. Creamy pops : Smooth, rich-tasting, creamy popsicles are prepared from a mixture of yogurt, milk, condensed milk or other dairy or non-dairy products. Fusion pops: Innovative flavors and sometimes unusual, unexpected combinations using ingredients such as herbs, vegetables, and full-flavored liquids make for the best popsicles.