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Rachael Rayner - The Ultimate Ramen Cookbook - Over 25 Ramen Noodle Recipes: The Only Ramen Noodle Cookbook You Will Ever Need

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The Ultimate Ramen Cookbook

Over 25 Ramen Noodle Recipes

The Only Ramen Noodle Cookbook You Will Ever Need

BY

Rachael Rayner

Copyright 2016 Rachael Rayner

Kindle Edition

License Notes No part of this Book can be reproduced in any form or by any - photo 1


License Notes

No part of this Book can be reproduced in any form or by any means including print, electronic, scanning or photocopying unless prior permission is granted by the author.


All ideas, suggestions and guidelines mentioned here are written for informative purposes. While the author has taken every possible step to ensure accuracy, all readers are advised to follow information at their own risk. The author cannot be held responsible for personal and/or commercial damages in case of misinterpreting and misunderstanding any part of this Book


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For a complete list of my published books please visit my Authors Page - photo 2

For a complete list of my published books, please, visit my Author's Page:

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Table of Contents

Introduction


Known in Japan as menrui ramen noodles are not only a significant food source - photo 3

Known in Japan as menrui, ramen noodles are not only a significant food source in Japan, but they have become one in the states as well. Depending on where you visit the flavor of ramen with vary greatly and some people will swear to consume only certain flavors. There are many different ways that you can adapt ramen noodles to your own flavor and to make dishes that are truly delicious.

If you are a huge fan of ramen noodles and have wanted to make your own ramen noodle dishes, then this is the perfect dish for you to enjoy. Inside of this book you will learn how to make your own ramen dishes by discovering over 25 of the most delicious ramen noodle recipes you have ever come across. Remember, each recipe that you find in this can be adapted to fit your specific tastes and preferences.

So, without further ado, lets get cooking!


Delicious Ramen Cooker Recipes

Easy Cheeseburger Ramen Casserole Here is a simple and delicious way to - photo 4


Easy Cheeseburger Ramen Casserole


Here is a simple and delicious way to transform your future ramen noodle dishes. It turns even the most boring ramen dishes into a meal the entire family wont soon forget.

Makes: 4 Servings

Total Prep Time: 30 Minutes

Ingredients:

1 Pounds of Beef, Lean and Ground

1 Cup of Onions, Finely Chopped

3, 3 Ounce Packs of Ramen Noodles, Beef Flavored

2 Cups of Water, Warm

Cup of Ketchup

1 Tbsp. of Mustard, Yellow in Color

Cup of Relish, Sweet Pickle Variety

2 Cups of Cheddar Cheese, Finely Shredded


Directions:

1. The first thing that you will want to do is preheat your oven to 350 degrees. While your oven is heating up grease a large sized baking dish with some cooking spray.

2. Then use a large sized skillet and place over high heat. Once your skillet is hot enough add in your beef and onions. Cook for the next 6 to 8 minutes or until your beef is fully browned.

3. Add in your water and seasoning packets and stir to combine.

4. Bring this mixture to a boil.

5. Once your mixture is boiling add in your noodles and continue to cook for the next 3 minutes or until your noodles are soft to the touch.

6. Remove from heat and add in your ketchup, sweet relish and yellow mustard. Stir to combine.

7. Pour your mixture into your greased baking dish and place into your oven to bake for the next 20 to 25 minutes.

8. Remove and allow to cool slightly before serving.


Thai Style Chicken Ramen


This is a great tasting ramen recipe to make if you are looking for something on the spicy side. It is easy to make and makes for the perfect filling dish to enjoy any day of the week.

Makes: 4 Servings

Total Prep Time: 12 Minutes

Ingredients:

1 Tbsp. of Oil, Vegetable Variety

1 Red Bell Pepper, Sliced Into Thin Strips

1 Cup of Carrots, Matchstick Variety

4 Green Onions, Evenly Divided and Thinly Sliced

1 Tbsp. of Green Curry Paste, Thai Variety

4 Cups of Water, Warm

1, 14 Ounce Can of Milk, Coconut Variety and Light

1 Tbsp. of Fish Sauce

2, 3.5 Ounce Cans of Flavoring, Tonkotsu Variety

10 Ounces of Chicken Breast, Fully Cooked and Shredded

1 Tbsp. of Lime Juice, Fresh

Cup of Cilantro, Fresh, Roughly Chopped and Evenly Divided

Dash of Sesame Seeds, Lightly Toasted and For Garnish


Directions:

1. First heat up some oil in a large sized pot placed over medium to high heat. Once your oil is hot enough add in your bell peppers, fresh carrots and half of your green onions. Cook for at least one mine before adding in your curry paste.

2. Continue to cook for an additional minute. Then add in your water, coconut milk and fish sauce.

3. Allow your mixture to come to a boil.

4. Once boiling add in your ramen and allow to boil for the next 4 minutes, making sure to stir occasionally.

5. Add your ramen seasoning into a small sized bowl and ladle at least one cup of your cooking liquid into the bowl. Stir to combine and add into your pot.

6. Add in your fresh lime juice, shredded chicken and half of your fresh cilantro. Stir to combine and remove from heat.

7. Divide your mixture among 4 serving bowls. Top off with your remaining cilantro, green onions and sesame seeds. Serve right away and enjoy.


Classic Dragon Noodles


This ramen recipe if packed full of chicken, veggies and shrimp, making it the perfect meal to serve up if you are looking for something on the filling side. It is packed full of bowl flavors, Im sure everyone will love it.

Makes: 4 Servings

Total Prep Time: 35 Minutes

Ingredients:

2 Packs of Ramen Noodles, Plain

2 Tbsp. of Sriracha

2 Tbsp. of Soy Sauce, Your Favorite Kind

2 Tbsp. of Brown Sugar, Light and Packed

3 Tbsp. of Olive oil, Extra Virgin Variety

2 Eggs, Large in Size and Beaten Lightly

6 to 8 Pieces of Shrimp, Large in Size, Peeled and Deveined

pound of Chicken Breast, Boneless, Skinless and Thinly Sliced

of an Onion, Small in Size, Peeled and Finely Chopped

2 Cloves of Garlic, Peeled and Minced

1 Carrot, Large in Size, Peeled and Cut Julienne Style

of a Cabbage, Fresh and Roughly Shredded

1 Cup of Bean Sprouts, Fresh

Some Green Onions, Finely Chopped

tsp. of Red Pepper Flakes


Directions:

1. In a large sized pot placed over medium heat, add in your ramen noodles and cook according to the directions on the package. Once cooked drain and set aside to keep warm. Make sure that you reserve at least two spoonfuls of the cooking liquid.

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