Patch - 101 Hearty Recipes

Gooseberry Patch 2500 Farmers Dr., #110 Columbus, OH 43235 www.gooseberrypatch.com 1 800 854 6673 Copyright 2011, Gooseberry Patch 978-1-936283-71-2 First Printing, June, 2011 All rights reserved. No part of this book may be reproduced or utilized in any form or by any means, electronic or mechanical, including photocopying and recording, or by any information storage and retrieval system, without permission in writing from the publisher. Since 1992, weve been publishing our own country cookbooks for every kitchen and for every meal of the day! Each title has hundreds of budget-friendly recipes, using ingredients you already have on hand in your pantry. In addition, youll find helpful tips and ideas on every page, along with our hand-drawn artwork and plenty of personality. Their lay-flat binding makes them so easy to usetheyre sure to become a fast favorite in your kitchen.
Dedication
For every family who loves passing homestyle dishes around the table!
Appreciation
To those who shared their best recipes for serving up satisfaction, thank you! Deanne Birkestrand
Minden, NE Add a fresh fruit salad for a quick & tasty meal with friends. 6 hoagie buns, split 1/2 c. mayonnaise 1/2 c. sour cream 1/2 t. chili powder 1/2 t. salt 6 tomatoes, sliced 8-oz. pkg. deli sliced turkey 1/2 c. sliced black olives 1/3 c. green onions, sliced 3 avocados, pitted, peeled and sliced 8-oz. pkg. shredded Cheddar cheese Garnish: shredded lettuce and salsa Arrange hoagie buns open-faced on an ungreased baking sheet; set aside. shredded Cheddar cheese Garnish: shredded lettuce and salsa Arrange hoagie buns open-faced on an ungreased baking sheet; set aside.

In a bowl, mix together mayonnaise, sour cream and seasonings; spread over each bun. Equally layer remaining ingredients except garnish in the order listed; bake at 350 degrees for 15 minutes. Garnish with lettuce and salsa. Makes 12 servings.

Rebekah Caillouet
West Milton, OH Im not exactly sure where this recipe came from, but it has become a favorite for carry-ins. shredded Colby cheese 16-oz. pkg. bacon, crisply cooked and crumbled 4 to 6 c. corn chips, broken into smaller pieces Combine all ingredients in a large serving bowl. corn chips, broken into smaller pieces Combine all ingredients in a large serving bowl.

Just before serving, add Dressing to salad and toss. Makes 6 to 8 servings. Dressing: 1 c. mayonnaise 2 T. vinegar 1/4 c. sugar 1/4 c. brown sugar, packed Whisk together all ingredients until combined.

Kathy White
Cato, NY My husband is the pastor of our church and our family of ten regularly hosts meals with the congregation. Kathy White
Cato, NY My husband is the pastor of our church and our family of ten regularly hosts meals with the congregation.

These hearty sandwiches feed a crowd! 4 lbs. stew beef, cubed 2 onions, halved 4 cloves garlic 2 10-1/2 oz. cans beef broth 4 c. water 4 t. beef bouillon granules sandwich buns, split Combine all ingredients except buns in a slow cooker. Cover and cook on low setting for 8 to 10 hours.

Discard onions and garlic. Remove beef to a bowl and shred; spoon onto buns. Serve with beef juices from slow cooker for dipping. Serves 18 to 20.

Carrie Helke
Schofield, WI A deliciously sweet and savory appetizer...a perfect start to any get-together! 1/2 c. brown sugar, packed 3 T. honey 1/2 c. chopped pecans 8-oz. tube refrigerated crescent rolls, separated 24 smoked cocktail sausages Preheat oven to 400 degrees. tube refrigerated crescent rolls, separated 24 smoked cocktail sausages Preheat oven to 400 degrees.

As oven is warming, melt butter in oven in a 13"x9" glass baking pan. When butter is melted, add brown sugar, honey and pecans; stir to coat bottom of the pan. Slice each crescent roll triangle into thirds. Roll each smaller triangle around one sausage. Place on butter mixture, seam-side down. Bake, uncovered, at 400 degrees for 15 minutes, or until golden.

Makes 2 dozen.

Trudy Williams
Middlesex, NC We love this delicious dip at parties...its even good as a meal, paired with a side salad. 16-oz. can refried beans 12-oz. can chicken, drained 16-oz. pkg. shredded Mexican-blend cheese tortilla chips Layer beans, chicken, salsa and cheese in a lightly greased one-quart casserole dish. shredded Mexican-blend cheese tortilla chips Layer beans, chicken, salsa and cheese in a lightly greased one-quart casserole dish.