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Blomgren - Yummy Spread Recipes: Flavorful, Healthy and Mouthwatering Spreads Elevate Your Treats

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Yummy Spread Recipes: Flavorful, Healthy and Mouthwatering Spreads Elevate Your Treats: summary, description and annotation

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Are you looking for ways to improve your brunch, appetizer, and snack servings?Spreads are the ultimate way to achieve the goal. They are straightforward combinations of different tasty elements and textures to excite your taste buds.Meanwhile, the tendency to stick to a regular garlic butter or herbed cheese spread for days is possible, which isnt ideal. This cookbook helps you prevent that with a collection of thirty sumptuous spreads that go well on anything.Enjoy them on bread, crackers, vegetables, and fruit, and dip a finger in, too, for a rewarding steal.The cookbook is excellent for your recipe collection; click Buy Now to get yourself a copy.

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Yummy Spread Recipes
Flavorful, Healthy and Mouthwatering Spreads Elevate Your Treats
BY
April Blomgren
Copyright 2021 April Blomgren License Notes No part of this Book can be - photo 1
Copyright 2021 April Blomgren
License Notes
No part of this Book can be reproduced in any form or by any means including print, electronic, scanning or photocopying unless prior permission is granted by the author.
All ideas, suggestions and guidelines mentioned here are written for informative purposes. While the author has taken every possible step to ensure accuracy, all readers are advised to follow information at their own risk. The author cannot be held responsible for personal and/or commercial damages in case of misinterpreting and misunderstanding any part of this Book
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Author Page httpswwwamazoncomauthorapril-blomgren Table of Contents - photo 2
Author Page: https://www.amazon.com/author/april-blomgren
Table of Contents
Introduction
Spreads follow an irregular routine you can almost combine whatever flavors - photo 3
Spreads follow an irregular routine; you can almost combine whatever flavors you like into one as far as they give you an easy layout on your biscuits, bread slices, vegetables, etc., and a delicious taste too.
Making the perfect spreads comes from the heart as they incorporate unique ingredients that are special to you.
This cookbook shares thirty of them that come in different flavors and tastes; cheesy types, fruit-based ones, vegetable-inspirations, and balances them between savory, salty, spicy, and sweet options. Theres something for different days and occasions, which you will love.
Scan through the options shared, which suits you best?
Found your choice? Now, you can grab a bowl, a spoon, and your ingredients, and lets get to mixing some mouthwatering spreads Oh! You may need a food processor or blender too.
Cheer to many days of elevated munching!
1. Greek Pita Spread
It is a colorful and enriched cream and vegetable spread to have for all - photo 4
It is a colorful and enriched cream and vegetable spread to have for all occasions.
Makes: 2 cups
Ingredients:
  • 8 oz cream cheese, softened
  • cup Greek vinaigrette
  • 1 cup sour cream
  • 1 large green bell pepper, deseeded and chopped
  • 1 large red bell pepper, deseeded and chopped
  • 2 (2 -inch oz) cans sliced olives, drained
  • 2 medium tomatoes, deseeded and finely chopped
  • 1 small red onion, finely chopped
  • 1 large cucumber, deseeded and chopped
  • 1 cup crumbled feta cheese
Instructions:
In a bowl, mix cream cheese, Greek vinaigrette, and sour cream until well combined.
Scatter remaining ingredients on top and enjoy with pita bread and crackers.
2. Goat Cheese and Herb Spread
The flavor of this spread is fantastic while giving you bits of crunch from - photo 5
The flavor of this spread is fantastic while giving you bits of crunch from fresh chives.
Makes: 1 cup
Ingredients:
  • 8 oz soft goat cheese
  • cup chopped fresh mixed herbs (parsley, chives, tarragon, etc.)
  • Black pepper to taste
Instructions:
In a bowl, mix all ingredients until well combined.
Enjoy with bread.
3. Cheese and Pineapple Spread
Who loves a good tropical spread This one right here is what we all want in - photo 6
Who loves a good tropical spread? This one right here is what we all want in our kitchens.
Makes: 1 cups
Ingredients:
  • cup cream cheese, softened
  • 2 tbsp mayonnaise
  • cup finely grated cheddar cheese
  • Salt to taste
  • 1 cup crushed pineapple, drained
  • small red bell pepper, deseeded and chopped
  • 1 scallion, chopped
  • 2 tbsp toasted cashew nuts, chopped
Instructions:
In a bowl, mix cream cheese, mayonnaise, cheddar cheese, and salt until well combined.
Fold in remaining ingredients until well-distributed.
Enjoy!
4. Herbed Cream Cheese Spread
Earlier in recipe 2 we made a goat cheese version of this spread For a - photo 7
Earlier in recipe 2, we made a goat cheese version of this spread. For a creamier and reduced flavor, you want to try this one it is heavenly.
Makes: 2 cups
Ingredients:
  • 8 oz cream cheese
  • 8 oz sour cream
  • cup chopped fresh herbs (basil, chives, scallions, and cilantro)
  • 1 garlic clove, minced
  • Salt to taste
Instructions:
In a bowl, mix cream cheese and sour cream until well combined.
Fold in remaining ingredients until well mixed.
Enjoy!
5. Smoked Salmon Spread
A seafood spread is always an enriching idea and we couldnt have made it right - photo 8
A seafood spread is always an enriching idea, and we couldnt have made it right without smoked salmon.
Makes: 2 cups
Ingredients:
  • 2 (8 oz) packs cream cheese, softened
  • 3 tbsp horseradish sauce
  • 1 tbsp Worcestershire sauce
  • 1 tbsp lemon juice
  • 1 (4 oz) pack smoked salmon
  • tsp Creole seasoning
  • Black pepper to taste
  • Chopped fresh dill for garnish
  • Chopped toasted walnuts for garnish
Instructions:
In a bowl, mix cream cheese, horseradish sauce, Worcestershire sauce, and lemon juice until well combined.
Fold in salmon and season with Creole seasoning and black pepper.
Garnish with dill, walnuts and enjoy!
6. Sun-Dried Tomato Spread
The flavor that bursts from this spread is so traditional and reminds us of - photo 9
The flavor that bursts from this spread is so traditional and reminds us of Grandmas Italian cooking.
Makes: 1 cups
Ingredients:
  • 1 cup unsalted margarine or butter, room temperature
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